MAPLE COOKIES
Steps:
- Preheat the oven to 350 degrees F. Line two sheet pans with parchment paper
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, maple syrup, and 1/2 cup (100 grams) of the sugar until light and fluffy. Scrape down the bottom and sides of the bowl.
- In a large mixing bowl, whisk together the flour, cornstarch, and salt until fully combined. Add the flour mixture all at once to the butter mixture and mix on low speed until just incorporated. Turn the dough out onto a sheet of plastic wrap. Press the dough into a disk and wrap it up. Refrigerate for 1 hour.
- On a lightly floured work surface, roll out the dough to 1/8 inch thick. Using a 2-inch maple leaf cookie cutter, stamp out cookies and place them 1/2 inch apart on the prepared pans. Press together and reroll the scraps one time. Sprinkle the cookies with a light, even layer of the remaining 1/4 cup sugar. Bake until the edges of the cookies are slightly golden brown, 12 to 15 minutes.
MAPLE LEAF BUTTER COOKIES
Categories Cookies Mixer Dairy Dessert Bake Thanksgiving Kid-Friendly Fall Maple Syrup Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 40 cookies
Number Of Ingredients 6
Steps:
- In a standing electric mixer cream together butter and sugar until light and fluffy and beat in maple syrup and egg yolk until mixture is combined well. Sift together salt and flour over mixture and fold in thoroughly. Chill dough, wrapped in plastic wrap, until firm, about 2 hours. Dough may be made 4 days ahead and chilled.
- Preheat oven to 350°F.
- Divide dough in half. Keeping one half chilled, lightly flour other half and on a lightly floured surface gently pound with a rolling pin to soften. Roll out dough 1/8 inch thick and with a 3-inch floured maple-leaf cookie cutter cut out cookies, chilling scraps. Arrange cookies on buttered baking sheets and if desired, with back of a knife, mark cookies decoratively. Make more cookies in same manner with remaining dough and with all the scraps pressed together.
- Bake cookies in batches in middle of oven until edges are golden, about 12 minutes, and transfer to racks to cool. Cookies keep in airtight containers 1 week.
MAPLE BUTTER
Steps:
- In a bowl, blend the butter, maple syrup, and allspice together until light and smooth. Refrigerate and use as a spread or melt and drizzle over pancakes, grilled sweet potatoes or popcorn.
MAPLE BUTTER COOKIES
This is an old Gourmet recipe. The actual recipe used a maple leaf cookie cutter, but as you can see from the photo, I only had hearts. Very nice, mellow, maple-ish flavour. While these taste nice unglazed, the additional punch of maple takes it over the top.
Provided by skat5762
Categories Dessert
Time 4h15m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugar until light and fluffy; beat in maple syrup and egg yolk.
- Combine salt and flour; fold into butter mixture.
- Chill dough, wrapped well in plastic wrap, until firm; about 2 hours or overnight.
- Dough may be made 4 days ahead and kept chilled.
- Preheat oven to 350°.
- Divide dough in half; place remainder back in refrigerator.
- Lightly flour work surface, and quickly roll out to 1/8-inch thickness.
- Cut out cookies with floured cutters; reroll any cut any scraps.
- Repeat process with second batch of dough.
- (If using maple leaf cutters, mark cookies decoratively with back of knife.).
- Bake at 350° for 12-15 minutes until golden.
- While cookies are cooling, combine ingredients for glaze.
- When cookies have completely cooled, dip into glaze, and allow to dry on wire racks.
- Cookies keep in airtight containers 1 week.
Nutrition Facts : Calories 168.2, Fat 6.4, SaturatedFat 4, Cholesterol 23.3, Sodium 79.7, Carbohydrate 26.6, Fiber 0.3, Sugar 16.4, Protein 1.4
MAPLE BROWN-BUTTER SHORTBREAD COOKIES
These little shortbread bars with maple coconut filling look and sound irresistible!! Taken from Zoe Bakes, it was her grandmother's recipe and a family favorite at Christmastime! She uses dried fruit and candied homemade grapefruit peel in hers. I hope you enjoy!
Provided by BecR2400
Categories Bar Cookie
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Prepare a 9″ square baking dish with parchment paper (or use a Rectangular Tart Mold with Removable Bottom).
- To make the brown butter shortbread:.
- In a small sauce pot heat the butter on medium heat until it boils and the butter turns a light golden color, about 3-5 minutes. Strain the butter into a medium bowl. Add the sugar and flour and mix with a spoon until well incorporated. The dough will be quite loose. Cover and refrigerate for about 10 minutes. If the dough gets too cold just let it sit out until it is soft and pliable again.
- Put into the pan and distribute it evenly; cover in plastic wrap and then you can easily spread with your fingers without the dough sticking to you.
- Bake on a cookie sheet for 20 minutes or until the dough is a nice golden brown. Remove and allow the crust to cool on a rack while you make the maple filling.
- Maple coconut filling:.
- In a sauce pot combine the maple syrup, salt, coconut and vanilla, cook over medium heat until boiling. Continue to cook for about a minute, add the dried and candied fruits if using.
- Pour the coconut mixture over the cooled crust. Bake at 375° for about 15-20 minutes, until the coconut turns golden brown.
- Cool completely before removing from pan. (If you are using the 9″ pan with parchment you will need to cut around the edges with a knife to loosen and invert onto a plate. Peel off the parchment and invert onto a cutting board.).
- Cut into rectangular bars or little squares if you want them to last a few extra minutes!
Nutrition Facts : Calories 264.5, Fat 12.5, SaturatedFat 8.8, Cholesterol 24.4, Sodium 174.4, Carbohydrate 36.9, Fiber 1.5, Sugar 21.9, Protein 2.1
CANADIAN MAPLE COOKIES
This recipe makes for a simple, maple-rich cookie! Cooking time is calculated on the baking of one sheet of 15 cookies at a time.
Provided by Sydney Mike
Categories Dessert
Time 45m
Yield 60 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease several cookie sheets.
- In a large bowl, cream butter and brown sugar; add egg, maple syrup and vanilla, mixing until well blended.
- Sift or whisk together flour, baking soda and salt; add this mixture to creamed mixture and stir until well blended.
- Shape into 1 inch balls and roll in sugar.
- Place balls on cookie sheets about 2 inches apart and flatten slightly.
- Bake 8 to 10 minutes; remove and let cool on a wire rack.
More about "maple butter cookies food"
MAPLE PEANUT BUTTER COOKIES RECIPE - FOOD FANATIC
From foodfanatic.com
MAPLE BUTTER | MAPLE FROM CANADA
From maplefromcanada.ca
MAPLE SUGAR COOKIES - FOOD DUCHESS
From foodduchess.com
HOMEMADE MAPLE LEAF COOKIES - FOOD NOUVEAU
From foodnouveau.com
MAPLE BUTTER PECAN COOKIES - MY COOKIE JOURNEY
From mycookiejourney.com
MAPLE BUTTER COOKIES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
MAPLE BUTTER RECIPE (HOMEMADE) - FOODHOUSEHOME.COM
From foodhousehome.com
BROWN BUTTER-MAPLE SHORTBREAD BEAR COOKIES RECIPE
From allrecipes.com
BEST MAPLE COOKIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MAPLE BUTTER COOKIES RECIPE - FOOD.COM
From food.com
PEANUT BUTTER BISCUITS | THE COOK UP | STEPHANIE STANHOPE | SBS …
From sbs.com.au
MAPLE LEAF BUTTER COOKIES RECIPE - FOOD HOUSE
From foodhousehome.com
MAPLE COOKIE BUTTER – COOKIES & DREAMS
From idreamaboutcookies.com
MAPLE BUTTER COOKIES RECIPE - FOOD.COM
From pinterest.com
BUTTERCREAM FILLED MAPLE SANDWICH COOKIES - FOOD NETWORK CANADA
From foodnetwork.ca
RECIPES WITH MAPLE BUTTER | MAPLE FROM CANADA
From maplefromcanada.ca
SOFT PEANUT BUTTER COOKIES WITH MAPLE GLAZE - THE FOOD CHARLATAN
From thefoodcharlatan.com
MAPLE BUTTER 101: WHAT IT IS, HOW IT'S MADE AND WHY IT'S SO GOOD!
From maplesyrupworld.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love