ZESTY LIME GUACAMOLE RECIPE
Make this guacamole recipe with just five ingredients in only 15 minutes! This Zesty Lime Guacamole Recipe can be made on even the busiest of weeknights.
Provided by My Food and Family
Categories Home
Time 15m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Mash avocados in medium bowl.
- Stir in remaining ingredients.
Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
GUACAMOLE
Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
FRESH GUACAMOLE
This guacamole is fresh, green, and a little zesty.
Provided by jamjar caterers
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Combine the avocado, tomato, onion, serrano chile, salt, pepper, garlic powder, Worcestershire sauce, hot sauce, and cilantro leaves in a bowl and mix. Pour lime juice over the top of the guacamole. Serve immediately. To store for later use, place avocado pit in the bowl with the guacamole and then cover with plastic wrap, pressing the wrap down to the surface of the guacamole and store in refrigerator.
Nutrition Facts : Calories 187 calories, Carbohydrate 14.7 g, Fat 14.9 g, Fiber 8 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 554.5 mg, Sugar 3.4 g
THE BEST GUACAMOLE
Simple ingredients in perfect proportion make a this dip a crowd-pleasing favorite for any event. We decided not to use tomato in ours -- it makes the guac watery -- and included both onion and garlic for extra zip. A healthy dose of fresh lime juice balances and brightens the flavors.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
- Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
- Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.
SPICY GUACAMOLE
Steps:
- Mash the avocados with a fork and combine with the red onion, jalapeno, cilantro, lime juice, salt and pepper.
FRESH, ZESTY GUACAMOLE
Make and share this Fresh, Zesty Guacamole recipe from Food.com.
Provided by abigler_06
Categories Mexican
Time 20m
Yield 1 bowl guacamole, 8 serving(s)
Number Of Ingredients 9
Steps:
- Slice the avocados in half lengthwise. Remove the pits.
- Scoop out the inside of the avocado into a large blender and throw away the skins.
- Mash the avocado until smooth with the blender.
- Add garlic, yogurt, and squeeze half of the lime.
- Mix all together until smooth and blended.
- Add the seasoning and blend.
- Chop up the small chili and the onion until diced.
- Add the chili and onion into the blender and blend.
- Add salt until desired taste. Garnish with diced tomatoes and lime slices.
- Keep cool in fridge but try to eat immediately, as the guacamole can change color in the fridge.
Nutrition Facts : Calories 99.5, Fat 7.5, SaturatedFat 1.1, Cholesterol 0.3, Sodium 307.5, Carbohydrate 8.2, Fiber 3.9, Sugar 2.5, Protein 2.2
BEST EVER CHUNKY GUACAMOLE
This is the best version of this classic guacamole dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible.
Provided by Barney Desmazery
Categories Buffet, Canapes, Snack, Starter
Time 10m
Number Of Ingredients 7
Steps:
- Use a large knife to pulverise 1 large ripe tomato to a pulp on a board, then tip into a bowl.
- Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.
- Tip the juice of 1 large lime, a handful of roughly chopped coriander, 1 finely chopped small red onion and 1 deseeded and finely chopped red or green chilli into the bowl, then season with salt and pepper.
- Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.
Nutrition Facts : Calories 103 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
ZESTY JALAPENO GUACAMOLE
Super simple fresh & spicy guac that you can make the night before an event. Keeps really well for 1 night! I made this one based on things my boyfriend likes and it's a winner!
Provided by Cutie Pie
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl add AVOCADOS halved & peeled, JALAPEÑOS quartered & chopped, ONION chopped. Quarter LIME & squeeze 3 LIME quarters over ingredients. Add GARLIC POWDER, SALT & PEPPER to taste. Mix until all ingredients are blended. Don't mix too long; it's good to have some texture and larger bits of AVOCADO. Transfer into a smaller bowl. Squeeze remaining quarter of lime over top of guac to cover any part exposed to air. Cover with plastic wrap and chill until ready to serve.
- Enjoy with chips and share!
Nutrition Facts : Calories 329.8, Fat 29.6, SaturatedFat 4.3, Sodium 14.6, Carbohydrate 19.6, Fiber 14.2, Sugar 2, Protein 4.2
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- Add the avocados to a medium bowl. Using a fork or potato masher, mash the avocados to desired consistency. Add the juice of 1/2 lime and stir to combine.
- Add the tomato, red onion, cilantro, garlic powder, and Tajin seasoning, and stir gently to combine. Taste and add salt and pepper to taste.
- Serve immediately or cover tightly with plastic wrap, pressing the wrap against the top of the guacamole to prevent exposure to air.
THE BEST EASY GUACAMOLE RECIPE (FRESH AND SPICY)
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5/5 (17)Total Time 5 minsCategory Side DishCalories 136 per serving
- After you've open the avocados, add them in a bowl and make a creamy paste with a fork. I don't want it to be overly mixed as I like small bits of avocados in my guacamole.
- Grate a clove garlic and mince a chili, add into the avocados. Chop the cilantro. Get the juice from the lime, but don't add more than half at first. Crush whole cayenne peppers in a mortar and add along with the other ingredients.
- Mix until everything is incorporated, taste and consider if you want to add more spices and lime juice.
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