PORK CASSEROLE RECIPE
Perfect for the oven or slow cooker, this Pork Casserole recipe is cooked in a Mediterranean style tomato sauce, for a healthy, comfort food dinner.
Provided by Sarah Barnes
Categories Main Course
Time 2h10m
Number Of Ingredients 14
Steps:
- Pre-heat your oven to 160C.
- Put your pork cubes into a big freezer bag or bowl, with the cumin, coriander and cinnamon and toss well until they are evenly covered.
- Heat a little oil in a oven-proof pan and brown the pork in batches. Don't over crowd the pan.
- Add the garlic and leeks for a couple of minutes, add the pork back in, the tomatoes, wine, anchovies, lemon zest, olives, the oregano and salt and pepper.
- Put the lid on the pan and pop in the oven for about 2 hours. Stir occasionally, you want the pork to be meltingly soft and tender, and the sauce to be thick but not dry. If the sauce is drying out at any point, add a dash of water.
- Serve topped with more fresh oregano if you fancy.
Nutrition Facts : Calories 490 kcal, Carbohydrate 19 g, Protein 61 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 155 mg, Sodium 566 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
PORK AND VEGGIE CASSEROLE
All you need is love! But sometimes, you're hungry and craving for something nutritious and satisfying. This tender and crunchy fried pork goes well with vegetables and spices to make for a delicious dinner. And if you cook with love, then you really have all you need!
Provided by Vlad Popa
Categories dairy-free, gluten-free, Main course, nut-free, Pork
Time 30m
Yield 1
Number Of Ingredients 1
Steps:
- Heat 2-3 tablespoons of vegetable oil in a skillet and cook the pork tenderloin until it turns opaque white.
- Add the carrot and onion and cook them along with the meat.
- Add the red bell pepper, garlic cloves, and cumin. Mix and continue to cook.
- Add red wine and simmer for 8-10 minutes.
- Add spring onion slices, mustard, and tomato sauce.
- Season with herb salt and pepper.
- Stir and cook the ingredients for a few more minutes. Make sure the pork is tender and vegetables are soft.
- Serve the pork warm, with a side made of rice.
Nutrition Facts : Calories 568 calories, Protein 44 grams, Fat 48 grams, Carbohydrate 19 grams
PULLED PORK ENCHILADA CASSEROLE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400˚. Coat an 8-inch square baking dish with cooking spray. Spread 1/2 cup enchilada sauce in the bottom of the pan and top with 3 corn tortillas, slightly overlapping and cutting as needed to fit. Top with half each of the pork, beans and corn; sprinkle with 1/2 cup cheese. Top with 3 more tortillas and spread with another 1/2 cup enchilada sauce. Top with the remaining pork, beans and corn and sprinkle with another 1/2 cup cheese. Top with the remaining 4 tortillas; spread the remaining enchilada sauce on top.
- Cover with foil and bake until hot and bubbling around the edges, 20 to 25 minutes. Uncover, top with the remaining 1 cup cheese and continue to bake until melted and bubbling all over, about 10 minutes. Top each serving with sour cream, scallions and cilantro.
SAUCY TWIST PORK CASSEROLE
From Betty Crocker. Yes, it has spam in it...but it just tastes like cubed ham, which you could use in place of the spam if you prefer. This casserole has a nice tangy flavor to it.
Provided by Red Chef Mama
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Cook macaroni as directed on package; drain.
- In a large skillet cook and stir onion and green pepper in butter until tender.
- Stir the macaroni and remaining ingredients into the skillet.
- Pour mixture into an ungreased 1 1/2 quart casserole dish.
- Cover and bake for 30 minutes or until hot and bubbly.
SAUCY TWIST PORK DISH
This is a delicious recipe from Betty Crockers recipe card library from 1971. Posting here for a request. This is a flavorfull recipe that is inexpensive and quick to make. A delicious blend of cream of mushroom soup, Ketchup and cheese. My family loves this dish when I make it.
Provided by FrenchBunny
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 F
- Cook pasta as directed on package and drain.
- In large skillet, cook and stir onion and green pepper in butter until onion is tender.
- Stir in macaroni and remaining ingredients.
- Pour into ungreased 1 1/2 quart casserole and cover. Bake 30 minutes.
POTATO SAUSAGE CASSEROLE - CREAMY SAUSAGE POTATO BAKE
Potato Sausage Casserole consists of layers of sliced potatoes, ground pork sausage, and shredded cheese covered in a basic white sauce. Creamy Sausage Potato Bake is an easy casserole that is reminiscent of what Mom or Grandma would serve.
Provided by Barbara
Categories Casserole Entree Main Course
Time 1h5m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F. Spray a 13 x 9 inch baking dish with non-stick cooking spray.
- Boil the cleaned, sliced potatoes for 5 minutes in salted water. Reserve 1 cup of cooking water; drain the remaining water.
- Brown pork sausage loosely; drain excess grease.
- In a small saucepan; melt margarine. Add flour and stir until smooth.
- Slowly add 1 cup reserved potato water and milk; whisking over medium heat until smooth.
- In the casserole dish, layer all cooked, drained potatoes, add layer of onions on top.
- Top with drained sausage and shredded cheese.
- Pour white sauce over the entire casserole. Season with salt and pepper, if desired.
- Cover with foil, and bake for 45 minutes. Remove from oven, and let sit for 10 minutes before serving. (Optional: remove foil the last 10-15 minutes of baking for a crusty cheese topping.)
Nutrition Facts : Calories 389 kcal, Carbohydrate 25 g, Protein 16 g, Fat 25 g, SaturatedFat 9 g, Cholesterol 59 mg, Sodium 520 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
PORK, RICE, AND CELERY CASSEROLE
Steps:
- Gather the ingredients.
- Preheat oven to 350 F. Grease a shallow 2-quart casserole dish .
- Cut the pork into small cubes. If you are using leftover pork, dice it and set it aside.
- Heat the vegetable oil in a large skillet over medium heat.
- Cook the raw cubed pork, stirring frequently, until browned.
- Add the chopped onion and celery to the pork, and continue cooking until the onion is golden. If using leftover diced pork , add it at this point and continue cooking for about 4 to 6 minutes or until the pork is lightly browned.
- Add the remaining ingredients-cooked rice, cream of chicken soup, and soy sauce-and mix to blend thoroughly.
- Spoon the pork, rice, and vegetable mixture into the prepared casserole dish.
- Cover the baking dish tightly with foil and bake in the preheated oven for about 30 to 40 minutes, or until hot and bubbling. Enjoy!
Nutrition Facts : Calories 330 kcal, Carbohydrate 22 g, Cholesterol 70 mg, Fiber 1 g, Protein 24 g, SaturatedFat 5 g, Sodium 853 mg, Sugar 2 g, Fat 16 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
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