Funeral Potatoes Food
FUNERAL POTATOES
I'm not sure where they get their name, but they sure are tasty! (and they don't have to be served at funerals either!!)
Provided by Lubie
Categories Potato
Time 55m
Yield 1 pan, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion in 1 tablespoon butter until translucent.
- Mix all ingredients, except cornflakes and 4 tablespoons butter, together.
- Put potato mixture into a 9x13 inch baking pan.
- Combine cornflakes and butter, and sprinkle evenly over top of casserole.
- Bake at 350 degrees F for 40-50 minutes or until heated and bubbly.
BASIC FUNERAL POTATOES
No Mormon funeral or any get-together for that matter is complete without funeral potatoes and a baked ham! This is only a basic recipe. It's good this way, but it's up to you to make it 'gourmet.' You can use potato chips, tortilla chips, or even corn flakes for the topping - I like to use sour cream and onion chips!
Provided by Vivian Conner
Categories Side Dish Casseroles Potato Casserole
Time 55m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cream of chicken soup, sour cream, Cheddar cheese, and onions in a large bowl. Mix in hash browns. Pour into a 9x13-inch casserole dish. Sprinkle with crushed potato chips.
- Bake uncovered in the preheated oven until cheese is melted and top is crisp, about 45 minutes.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 27.6 g, Cholesterol 42.8 mg, Fat 26.8 g, Fiber 1.8 g, Protein 9.6 g, SaturatedFat 13.4 g, Sodium 587.3 mg, Sugar 1.6 g
UPDATED FUNERAL POTATOES
Provided by Julia Moskin
Categories lunch, side dish
Time 2h30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees. Rub potatoes lightly with oil, place on a baking sheet and bake 60 to 80 minutes, until just tender all the way through. Let cool and refrigerate overnight or up to 3 days. (Refrigeration gives the potatoes the right texture.)
- Heat oven to 350 degrees. In a large bowl, combine sour cream, chives, garlic, onion, salt and pepper. Using a box grater, coarsely grate potatoes with skins on. (Most of the skin will peel off; discard it.) Add grated potatoes to sour cream mixture, and gently toss to combine. Add 1 cup Cheddar and 1 cup Gruyère and mix gently. Transfer to an 8-by-8-inch-square baking dish. Sprinkle remaining cheese on top.
- Bake until hot, bubbly and lightly browned around the edges, 30 to 40 minutes. Let cool 10 minutes before serving, sprinkled with chives.
Nutrition Facts : @context http, Calories 449, UnsaturatedFat 12 grams, Carbohydrate 24 grams, Fat 32 grams, Fiber 2 grams, Protein 18 grams, SaturatedFat 17 grams, Sodium 641 milligrams, Sugar 3 grams, TransFat 0 grams
CORN FLAKE FUNERAL POTATOES
This is a delicious, easy cassserole that my mom calls "Funeral Potatoes" because she sees it all the time at funerals (not that she goes that often...).
Provided by Chicken Finger
Categories Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the ingredients together and put in a 9 by 13 pan.
- Mix the ingredients for the topping and spead out over the casserole.
- Bake at 350 degrees for 45-60 minutes.
- Tip: Mixing in the hashbrowns last makes stirring them in a lot easier.
Nutrition Facts : Calories 835.4, Fat 66.7, SaturatedFat 36.3, Cholesterol 126.8, Sodium 801.3, Carbohydrate 57, Fiber 3.3, Sugar 6.7, Protein 8.6
EASY CHEDDAR FUNERAL POTATOES
Prepare these Easy Cheddar Funeral Potatoes for a savory side dish. With only 5 ingredients and 10 minutes of prep time, these easy cheddar funeral potatoes are simple to make and sure to please everyone at the table!
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Combine ingredients.
- Spoon into 2-qt. casserole sprayed with cooking spray.
- Bake 50 min. or until heated through.
Nutrition Facts : Calories 210, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g
More about "funeral potatoes food"
EASY CHEESY FUNERAL POTATOES RECIPE - THE FOOD CHARLATAN
Preheat your oven to 350 degrees F. Spray a 9x13 inch pan with nonstick spray, or rub with butter. In a large bowl, melt 1/4 cup butter. Add the …
From thefoodcharlatan.com
4.7/5 (14)Total Time 1 hr 5 minsCategory Side DishCalories 339 per serving
From thefoodcharlatan.com
4.7/5 (14)Total Time 1 hr 5 minsCategory Side DishCalories 339 per serving
- If you want the recipe using a can of cream of chicken soup, see notes below!If you have time, open your package of frozen hash browns and put it in a colander over the sink.
- Let the potatoes thaw for 2-4 hours. If you let them thaw, the potatoes will turn out slightly softer.
- If you are in a hurry, you can add the potatoes to this dish completely frozen (I tried it both ways).
BEST FUNERAL POTATOES RECIPES | COMFORT FOOD | FOOD …
Step 1. Preheat the oven to 350ºF. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter. Take the potatoes out of the freezer while you are preparing the rest of the ingredients. Step 2. Heat a large, deep skillet over medium-high heat, then melt 6 tablespoons of the butter in it. Add the onions and cook, stirring occasionally ...
From foodnetwork.ca
2.7/5 (93)Category Bake,Cheese,Comfort Food,Potatoes,SideServings 12Total Time 1 hr
From foodnetwork.ca
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This item: Augason Farms Funeral Potatoes 13 6 OZ Food Pouch. $27.81. Only 5 left in stock. Ships from and sold by one'S. FREE Shipping. Augason Farms Honey White Bread Scone & Roll Mix Emergency Food Storage #10 Can. $54.56 ($3.33/100 g) Only 6 left in stock. Sold by The Online Variety Store and ships from Amazon Fulfillment.
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HEAVENLY FUNERAL POTATOES RECIPE | FOODIECRUSH.COM
Melt 1 tablespoon butter in a large non-stick skillet over medium heat. Add the onion and a pinch of kosher salt and cook for 3-5 minutes or until the onion is just soft. Don't let the onion get browned or crispy. While the onion is cooking, melt the rest of the butter in a …
From foodiecrush.com
From foodiecrush.com
FUNERAL POTATOES - MY INCREDIBLE RECIPES
Instructions. Preheat oven to 350F and spray a 13 x 9" baking pan with non-stick cooking spray. In a large bowl, stir hash browns, 4 Tablespoons of the butter, cream of chicken soup, sour cream, onion, salt, black pepper, garlic powder, onion powder, and cheese until well combined. Pour mixture into prepared baking dish.
From myincrediblerecipes.com
From myincrediblerecipes.com
THE BEST PLACES TO EAT 'MORMON FUNERAL POTATOES,' ONE OF
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WHAT ARE FUNERAL POTATOES? | ALLRECIPES
Get the Recipe: Funeral Potatoes. In addition to potatoes, hash browns/tots, creamed soup of choice, and cornflake/chips, you'll want to have access to sour cream, shredded cheddar cheese, butter, salt, pepper, and onion powder (or flakes). You'll first want to combine the sour cream, butter, salt, pepper, and onion to mix together, later ...
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FUNERAL POTATOES RECIPE—WHY ARE FUNERAL POTATOES CALLED …
Directions. Preheat oven to 375. Grease a 9x13 baking dish. In a large bowl, combine thawed potatoes, garlic salt, pepper, chives, dried onion and cheese. Mix well. Add sour cream and soup. Stir ...
From parade.com
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FUNERAL POTATOES – MACRO FRIENDLY FOOD
Preheat oven to 350 degrees F. Spray a 9×13-inch baking dish with nonstick cooking spray; set aside. Melt butter in a large skillet over medium-high heat, add onion and sauté until tender. Mix in flour and cook for an additional 1-2 minutes. Gradually whisk in chicken broth and cook for 3 minutes, or until thickened.
From macrofriendlyfood.com
From macrofriendlyfood.com
WHAT ARE FUNERAL POTATOES? - TASTE OF HOME
Funeral potatoes are a classic casserole dish associated with comfort and family. Typically, they’re made with a base of frozen, shredded hash browns, along with sour cream, cream of chicken soup, chopped onion, butter, a variety of cheeses and a crunchy topping of potato chips, corn flakes or Ritz crackers.
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55+ BEST EASY COMFORTING FUNERAL FOOD RECIPES » URNS | ONLINE
31. Easy Cheesy Scalloped Potatoes. Image credit: Flavor Mosaic. Easy Cheesy Scalloped Potatoes, or Potatoes Au Gratin if you prefer, are the ultimate comfort food when you need comforting! With sliced potatoes in a cheesy, garlicky cream sauce, it is a dish that everyone will love. 32.
From usurnsonline.com
From usurnsonline.com
FUNERAL POTATOES | NOBIGGIE
Heat the butter and soup together until the butter melts. Add in the sour cream and minced onion. Stir to combine. Add in the grated cheddar cheese. Add both the potatoes and soup cheese mixture to the baking dish and mix together lightly to combine. Smooth over the top to make it level in the baking dish.
From nobiggie.net
From nobiggie.net
THE BEST FUNERAL POTATOES | THE RECIPE CRITIC
Saute: In a medium skillet melt 2 Tablespoons of butter. Add the onions and cook till translucent. Add the garlic and saute, just until fragrant. Mix: In a large bowl combine the onions, garlic, hash browns, soup, sour cream, parmesan cheese, salt and pepper and 1 ½ cups cheddar cheese. Stir till well.
From therecipecritic.com
From therecipecritic.com
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Here are the absolute best recipes for funeral potatoes out there. Simply put, I would gladly die and go to my own funeral just to get a taste of these funerals potatoes. So yes, they're definitely to die for—pardon the pun. Funeral Potatoes from Cookbook Confessions. *Tip: Follow her altered recipe!
From ldsliving.com
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Directions. Preheat oven to 350°. Combine chicken soup and next 3 ingredients (through salt) in a large bowl. Add hash browns, broccoli, and onion, stirring to coat. Spoon hash brown mixture into a 13 x 9-inch glass or ceramic baking dish lightly coated with cooking spray. Top with breadcrumbs and Parmesan cheese.
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Directions. Preheat oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of salted butter. Take the potatoes out of the freezer while you are preparing the rest of the ingredients. Heat a large, deep skillet over medium-high heat, then …
From southernliving.com
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Full ingredients & instructions are in the recipe card below. Thaw the hash brown potatoes in a colander. Preheat your oven to 350F, and add the potatoes to a 9x13 baking dish. In a medium bowl add half the melted butter, sour cream, cream of chicken soup, salt & pepper, scallions, garlic powder, and cheese. Stir until combined.
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Preheat your oven to 375°. Put your potato mixture into a 9×13 casserole dish and cook in the oven for 30 minutes. Take out and stir the whole casserole well. Put back in the oven and continue to cook until it's bubbling on the sides and in the middle, about 20-30 more minutes depending on your oven.
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Ethan Calabrese. The prep is laughably easy—all you need is frozen hash browns (we used the shredded kind, but cubed works great too), cream of chicken soup (like any casserole worth celebrating ...
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Preheat oven to 360°F and get a 8x11 inch casserole dish ready. In a pan heat olive oil. Add potatoes and fry them. At the same time, in a casserole, heat 3 Tbsp of vegan butter. Mix in flour, vegetable broth, 1 cup of vegan sour cream (reserve other …
From contentednesscooking.com
From contentednesscooking.com
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Instructions. Preheat the oven to 350 degrees F. Coat a 9"x13" baking dish with cooking spray. Place the hash browns, 4 tablespoons butter, cream of chicken soup, sour cream, onion, salt, pepper, garlic powder, onion powder and cheddar cheese in a bowl. Stir to combine.
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FUNERAL POTATOES 101 OR WHAT MITT ATE LAST NIGHT (PART TWO)
Preheat oven to 350 degrees. Place rack in middle of oven. Place butter, chopped onions, salt and pepper in a sauce pan over medium heat. Cook just until onions are softened. Place soup, sour cream, 2 cups of the grated cheese in a large bowl. Pour the cooked onion/butter mixture over the soup mixture in the bowl.
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Funeral Potatoes are cheesy, creamy, with a delicious crunchy topping. This comfort food is a classic casserole dish you should bring to your next get together! All jokes aside, you have not lived until you have tried funeral potatoes. In the Midwest, this casserole dish is commonly brought to parties, family gatherings, and funerals alike.
From thecrunchycoach.com
From thecrunchycoach.com
FUNERAL POTATOES (A CROWD FAVORITE!) - SPEND WITH PENNIES
Preheat oven to 350˚F. Grease a 9x13 inch dish with butter. Combine topping ingredients and set aside. Cook onion in butter over medium heat until tender, about 5 minutes. In a large bowl, combine onions, sour cream, soup and 2 cups cheese. Season with salt & pepper to taste.
From spendwithpennies.com
From spendwithpennies.com
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Preheat oven to 350 degrees. To a large bowl add the sour cream, cream of chicken, melted butter, salt, pepper, onion, hash browns and cheddar and toss the ingredients together well. Add cornflakes to a large ziplock bag and smash just a few times then pour in butter and smash a few more times combining the butter and corn flakes together.
From dinnerthendessert.com
From dinnerthendessert.com
FUNERAL POTATOES (CHEESY HASHBROWN CASSEROLE) - MAMA …
Instructions. Whisk together the sour cream, cream of chicken soup, milk, ½ cup melted butter, salt and pepper. Combine the thawed hashbrowns, diced onion, 2 cups of shredded cheddar and sour cream mixture. Spread evenly in a 9x13 casserole dish. Sprinkle the remaining ½ cup shredded cheddar evenly over the top.
From mamalovesfood.com
From mamalovesfood.com
FUNERAL POTATOES RECIPE - TASTES BETTER FROM SCRATCH
Preheat oven to 350 degrees F. Combine sour cream, cream of chicken soup, 6 Tablespoons of melted butter, salt, pepper and dried onion in a bowl. Mix well. Add potatoes and shredded cheese and stir to combine. Spoon mixture into a single layer in a 9x13'' pan.
From tastesbetterfromscratch.com
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Preheat oven to 375f degrees. Spray an 11x7 baking dish with nonstick cooking spray (you can also use a 9x13 baking dish.) In a large bowl, mix together the thawed potatoes with seasonings and cheese. Then stir in cream of chicken soup and sour cream. Spread mixture into prepared baking dish.
From thecountrycook.net
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Step 1. Using a mixing bowl, thaw the potatoes in the fridge overnight. Alternatively, you can spread them out on a pan and warm them up on low in the oven for around 20 minutes. Step 2. Preheat the oven to 350 degrees F. Step 3. In another mixing bowl, combine the cream of chicken soup, sour cream, 6 tablespoons of the melted butter, dried ...
From cookingprofessionally.com
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FUNERAL POTATOES: FOOD NETWORK RECIPE | REE DRUMMOND
One 28- to 32-ounce bag frozen shredded hash brown potatoes. 1 medium onion, finely diced. 1/4 cup all-purpose flour. 1 cup milk. 2 cups low-sodium chicken broth. Kosher salt and freshly ground black pepper. 1 1/2 cups grated Monterey Jack cheese. 1 cup sour cream. 1/2 cup grated sharp Cheddar.
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Shredded frozen potatoes. Cream of mushroom soup. Chicken broth. Sour cream. Shredded cheese. Garlic salt. Perfectly cheesy and full of bold flavor, the garlic salt combined with cream of mushroom soup AND chicken broth AND caramelized onions tips this Cheesy Funeral Potatoes recipe over the top and into tasty heaven.
From usurnsonline.com
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Gather the ingredients. Preheat oven to 350 F. Grease a 9 x 13-inch baking pan or 3-quart casserole dish with 1 tablespoon butter. In a large skillet over medium-high heat, melt remaining butter. Add onions and cook until onions start to soften, about 3 to 4 minutes.
From thespruceeats.com
From thespruceeats.com
WHAT ARE FUNERAL POTATOES AND HOW’D THEY GET THEIR NAME?
Here are some of our favorite popular funeral potato recipes: Spend with Pennies: Holly’s recipe from Spend with Pennies is one of the easiest for funeral potatoes, and it boasts a 5-star rating! Food Network: The Food Network’s Ree Drummond puts her spin on funeral potatoes by adding an assortment of cheese and kettle-cooked potato chips. Yum.
From joincake.com
From joincake.com
FUNERAL POTATOES | 12 TOMATOES
Preheat oven to 350º F. In a large bowl, stir cream of chicken soup and sour cream into mashed potatoes. Mix in cheddar cheese, then season generously with salt and pepper. In a separate bowl, toss corn flakes with melted butter until they’re all evenly coated. Transfer potatoes to a 9×13-inch baking dish and cover with corn flakes.
From 12tomatoes.com
From 12tomatoes.com
FUNERAL POTATOES RECIPE + VIDEO - THE GIRL WHO ATE EVERYTHING
Instructions. Preheat oven to 350 degrees. Mix sour cream, 2 cups of the cheddar cheese, cream of chicken soup, and green onions in a large bowl. Add the hash browns and mix together thoroughly. Crush corn flakes lightly in a ziploc bag. Mix the remaining 1/2 cup of cheese with 2 cups of corn flakes and butter.
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
FUNERAL POTATOES - SPACESHIPS AND LASER BEAMS
Stir well. Preheat your oven to 375°. Put your potato mixture into a 9×13 casserole dish and cook in the oven for 30 minutes. Take out and stir the whole casserole well. Put back in the oven and continue to cook until it's bubbling on the sides and in the middle, about 20 to 30 more minutes depending on your oven.
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
FUNERAL POTATOES (CHEESY POTATO CASSEROLE) - THE CHUNKY CHEF
Preheat oven to 350 F degrees. Grease a 9x13 or 3 quart baking dish and set aside. In a large mixing bowl, add 1/2 cup melted butter, sour cream, cream of chicken soup, salt, pepper, onion powder, garlic powder and smoked paprika. Stir well. Add in thawed hash brown potatoes and the cheddar cheese and stir well to combine.
From thechunkychef.com
From thechunkychef.com
FUNERAL POTATOES RECIPE - DARING KITCHEN
First, preheat your oven to 350 degrees. While your oven preheats, peel and dice your potatoes with a knife. (If you’re using frozen hash browns, you can skip this step!) Grate your cheese. In a large mixing bowl, add your potatoes, sour cream, cheddar cheese, melted butter, cream of chicken soup, and seasonings.
From thedaringkitchen.com
From thedaringkitchen.com
FUNERAL POTATOES RECIPE — (COMFORT FOOD SIDE DISH!) SALT & BAKER
Preheat oven to 350°F. In a skillet over medium heat melt the 6 T of butter. Once melted add the onion and cook until softened, 6-8 minutes. Transfer the onions to a large bowl. Add the hash browns, cream of chicken soup, salt, pepper, sour cream, and cheese to …
From saltandbaker.com
From saltandbaker.com
TRADITIONAL FUNERAL POTATOES - THESTAYATHOMECHEF.COM
Lightly grease a 9x13 or 3-quart baking dish. Use a grater or food processor to grate your potatoes. Rinse the grated potatoes in a colander and squeeze out any excess moisture. Move them into a large mixing bowl. In the large mixing bowl, combine grated potatoes and sauce mixture. Stir gently. Add in 1/2 cup cheese.
From thestayathomechef.com
From thestayathomechef.com
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