Secret Midnight Moon Better Than Chocolate Sex Cake Food

SECRET MIDNIGHT MOON BETTER THAN CHOCOLATE SEX CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan with cooking spray.
• Combine flour and white sugar in a large bowl and set aside.
• Put 1/2 cup buttermilk into a large glass and add baking soda, stir until combined, set aside.
• In medium sauce pan over medium heat combine water, shortening, 1/2 cup butter and 4 tablespoons cocoa. Stir until shortening and butter are melted. Allow to boil on medium heat for 5 minutes.
• Add chocolate mixture to dry ingredients and mix until well combined. Add buttermilk baking soda mixture, stir until blended. Add eggs and mix. Add the whiskey and the espresso and keep mixing. Add 1 teaspoon vanilla and mix well. Pour into a 9 x 13 inch pan that has been sprayed with cooking spray.
• Bake at 350 degrees F (175 degrees C) for 25 minutes.
• To Make Frosting: Combine 1/2 cup butter, 1/3 cup buttermilk, and 3 tablespoons cocoa in medium sauce pan, allow to come to a boil over medium heat. Remove from heat and add confectioners sugar and mix well, add 1 teaspoon vanilla and chopped nuts. Pour over hot cake. Allow cake to cool. The longer this sets, the better it gets!

IS IT REALLY BETTER THAN SEX? CAKE

Steps:

• Preheat oven to 350 degrees F.
• Prepare yellow cake mix as directed using a greased 13x9x2-inch pan and bake for 30 to 35 minutes.
• While cake is baking, combine the pineapple and 1 cup of sugar in a saucepan, and bring to a boil over medium heat stirring constantly.
• Remove from heat and allow to cool slightly.
• Remove cake from oven and using a fork, pierce holes into cake.
• Pour pineapple mixture over hot cake and set aside.
• Prepare pudding according to package directions.
• Spread pudding over cake and refrigerate until thoroughly chilled.
• Whip heavy cream and remaining 1/3 cup sugar until stiff.
• Cover top of cake with whipped cream and sprinkle toasted coconut on top.

BETTER THAN SEX CAKE (CHOCOLATE)

Steps:

• Bake cake in 9x13 pan, as directed on box.
• Let it cool slightly and poke little holes in the TOP of the cake with a pencil.
• Dribble sweetened condensed milk and caramel sauce over cake.
• Let stand for over an hour until the cake has completely cooled.
• Frost with whipped topping and sprinkle crushed candy bars over the topping.
• Refrigerate until time to serve.

SECRET MIDNIGHT MOON BETTER THAN CHOCOLATE SEX CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan with cooking spray.
• Combine flour and white sugar in a large bowl and set aside.
• Put 1/2 cup buttermilk into a large glass and add baking soda, stir until combined, set aside.
• In medium sauce pan over medium heat combine water, shortening, 1/2 cup butter and 4 tablespoons cocoa. Stir until shortening and butter are melted. Allow to boil on medium heat for 5 minutes.
• Add chocolate mixture to dry ingredients and mix until well combined. Add buttermilk baking soda mixture, stir until blended. Add eggs and mix. Add the whiskey and the espresso and keep mixing. Add 1 teaspoon vanilla and mix well. Pour into a 9 x 13 inch pan that has been sprayed with cooking spray.
• Bake at 350 degrees F (175 degrees C) for 25 minutes.
• To Make Frosting: Combine 1/2 cup butter, 1/3 cup buttermilk, and 3 tablespoons cocoa in medium sauce pan, allow to come to a boil over medium heat. Remove from heat and add confectioners sugar and mix well, add 1 teaspoon vanilla and chopped nuts. Pour over hot cake. Allow cake to cool. The longer this sets, the better it gets!

BETTER THAN SEX CAKE

Steps:

• Pre-heat oven to 350.
• Make and bake cake as directed on package in a 9 x 13 pan.
• Poke top of warm cake every 1/2" with handle of wooden spoon.
• Drizzle sweetened condensed milk evenly over cake and let stand until milk has absorbed into cake.
• Drizzle with caramel or butterscotch topping.
• Run knife around sides of pan to loosen cake.
• Cover and refrigerate about 2 hours or until cake has chilled.
• Spread cool whip over top of cake.
• Sprinkle with toffee chips.
• Store cake covered, in the refrigerator.