Amish Sausage Seasoning For Canning Food

AMISH SAUSAGE SEASONING FOR CANNING

Amish Sausage Seasoning for canning image

Taken from "Heritage country harvest cookbook" The recipe was from Mrs Amos L. Miller

Provided by Stormy Stewart

Number Of Ingredients 7

Ingredients

60 lb ground pork
2 c salt
2 Tbsp dry mustard
1 Tbsp red pepper flakes
2 c brown sugar, firmly packed
1 Tbsp black pepper
6 Tbsp liquid smoke flavoring

Steps:

1. Mix wel, freeze or can.
2. Pressure cook 90 minutes at 10 pounds pressure

AMISH SAUSAGE (50 # MEAT)

Amish Sausage (50 # meat) image

Also from the Amish cook book. This is for freezing or canning your own sausage

Provided by Stormy Stewart

Categories Pork

Number Of Ingredients 10

Ingredients

1/2 c fine table salt
1/2 c tender quick
1 Tbsp accent
1 Tbsp red pepper flakes
2 Tbsp salt petre
1/3 c liquid smoke
5 Tbsp lawry's seasoned salt
2 Tbsp sage
3/4 tsp mace
50 lb pork sausage

Steps:

1. Mix well. Freeze or can. Pressure can 90 minutes at 10# pressure

HOMEMADE SAUSAGE SEASONING BLEND

Homemade Sausage Seasoning Blend image

A dry herb blend for giving any ground meat a "sausage" flavoring. Try this not only with ground pork, but also ground turkey, beef, or chicken. Adapted from a recipe that came with one of my pizza pans. Recipe can be doubled, tripled, etc as needed. Each batch is enough to season 1 pound of meat. Leave out the crushed red pepper flakes for milder sausage.

Provided by HeatherFeather

Categories Low Cholesterol

Time 5m

Yield 3 Tbsp

Number Of Ingredients 6

Ingredients

1 1/2 teaspoons salt
3 1/2 teaspoons paprika
2/3 teaspoon garlic granules or 2/3 teaspoon garlic powder
1/3 teaspoon fennel seed
1 teaspoon ground black pepper
1/4 teaspoon crushed red pepper flakes, for spicy (optional)

Steps:

Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
Store in an airtight container until ready to use.
To use, mix with 1 pound ground meat.
Chill seasoned meat 3 hours before using.
Or you may also use this in any recipe calling for sausage seasoning.

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