WEIRD BUT YUMMY MALTED CORN FLAKES
You might think I'm terribly quirky, but give this a shot... you won't regret it! I made this today afternoon when I felt like a quick and nutritious afternoon snack. I wanted to try something I'd never tried before, so I put this together, and to be honest, I was almost shocked that it tasted so good! :-)
Provided by Anu_N
Categories Breakfast
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix the corn flakes and malted milk powder well in a cereal bowl, such that the powder covers most of the flakes.
- Some of it might settle at the bottom of the bowl, but don't worry.
- Add enough cold water or milk to cover and mix well; I use about 3/4 cup cold water.
- (Because you use cold water/milk, some of the malted milk powder might form lumps, but that makes it taste even better!) Grab a large spoon and eat immediately!
Nutrition Facts : Calories 180, Fat 0.4, SaturatedFat 0.1, Sodium 256.8, Carbohydrate 42.2, Fiber 0.7, Sugar 16.8, Protein 3.8
STRAWBERRY CORN FLAKES
Make and share this Strawberry Corn Flakes recipe from Food.com.
Provided by Opossumgravy
Categories Candy
Time 4m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- First put your cereal in a microwave safe bowl.
- Now add the water and let is soak while you stir a little.
- Now add the 1 tbsp of your ice cream syrup.I assume it could be caramel or even chocolate just the same way.
- Now heat it all with a loose lid for about 20 to 30 seconds.
- Then take it out and as it cools mix and mush it together.
- Now you should be able to eat it with ice cream, plain, or however you like.
- You could chill it as well.
Nutrition Facts : Calories 101.1, Fat 0.2, SaturatedFat 0.1, Sodium 203.3, Carbohydrate 24.4, Fiber 0.7, Sugar 2.9, Protein 1.9
CORN FLAKE TREATS
Make and share this Corn Flake Treats recipe from Food.com.
Provided by Scotty Callies Mom
Categories Breakfast
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat.
- Working quickly, add corn flakes , and stir until the cereal is well coated.
- Using a buttered spatula or buttered fingers, press the mixture evenly into a greased 13 by 9 by 2 inch pan.
- When the treats are cooled, cut into squares.
- Serve, and enjoy!
Nutrition Facts : Calories 151.7, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 140.7, Carbohydrate 31.6, Fiber 0.4, Sugar 15.2, Protein 1.4
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