Tamarind Prawn Curry Food
TAMARIND PRAWN CURRY
Our tamarind prawn curry will quickly become a family favourite. It's quick, healthy and low in fat and calories
Provided by Anna Glover
Categories Dinner
Time 20m
Number Of Ingredients 13
Steps:
- Heat the oil in a frying pan over a medium heat and cook the onion for 5-8 mins until light golden. Stir in the chilli, garlic and ginger, and fry for another minute before adding the spices. Tip in the cherry tomatoes, swirl the can out with a splash of water and stir that into the pan as well.
- Simmer for 5 mins until the tomatoes burst and the sauce thickens. Stir in the tamarind and prawns, and simmer for 2-3 mins until the prawns are cooked. Serve the curry on top of the rice, with the coriander scattered over.
Nutrition Facts : Calories 403 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 17 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 1.4 milligram of sodium
TAMARIND SHRIMP WITH COCONUT MILK
Raghavan Iyer has dedicated his life to helping people learn to cook Indian food. He dissects the four main culinary regions of the country into manageable bites, and develops recipes that are simple to make but have complex flavors. In this recipe for puli jingha, he marries shrimp and coconut milk spiked with sambhar masala, a spice blend common in southern Indian kitchens. Nearly every household has its own version, and you can make the one he grew up with quite easily. Serve this curry over lime-scented rice or yellow split peas.
Provided by Kim Severson
Categories curries, main course
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine masala, salt and tamarind paste in a medium bowl. Add shrimp and toss them with the mixture. Cover and refrigerate for 30 minutes, or up to 2 hours. Do not overmarinate, as the acidic tamarind will make the shrimp rubbery after 2 hours' contact.
- Heat oil in a medium skillet over medium-high. Add shrimp in a single layer. Reserve any excess marinade. Sear the shrimp for 30 seconds to 1 minute per side.
- Pour coconut milk and any residual marinade over shrimp, add curry leaves and stir once or twice. Cook curry uncovered, stirring occasionally, until shrimp are salmon-orange and curled but still tender and the sauce is slightly thick, about 3 minutes. Sprinkle with cilantro and serve immediately.
Nutrition Facts : @context http, Calories 206, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 14 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 12 grams, Sodium 648 milligrams, Sugar 0 grams, TransFat 0 grams
More about "tamarind prawn curry food"
TAMARIND PRAWN CURRY RECIPE - NEW IDEA FOOD
Grind the toasted seeds with a pestle and mortar. Heat 1 tbsp oil in a pan and cook the onion with a pinch of salt until soft and golden. Add the ginger, garlic, turmeric and spices then fry for 1 minute. Pour in the coconut milk, add the …
From newideafood.com.au
From newideafood.com.au
WATCH SEASON 2 - RAMADAN SPECIAL: COOK WITH GULF NEWS FOOD ...
A ball of tamarind, tennis ball-sized. 1 tsp raw white rice, optional . 3 to 4 pieces dried kokum . 1 small raw mango . 1/2 kg prawns, marinated in turmeric and salt . …
From gulfnews.com
From gulfnews.com
PRAWN AND TAMARIND CURRY
Prawn and Tamarind Curry. serves 4. 600g king prawns, peeled but keep the tails on, devein. 1 tsp salt. 1 tbsp tamarind paste. 1 tsp ground coriander. 1 tsp ground cumin. 1/s tsp Kashmiri chilli powder. 1/2 tsp turmeric powder. 2 tbsp vegetable oil. 5 garlic cloves, finely chopped. 1 tsp grated fresh ginger. 1 tsp salt. 150 ml of boiling water
From chilliandmint.com
From chilliandmint.com
10 BEST TAMARIND PASTE CURRY RECIPES | YUMMLY
Fisherman's Fish Curry - Rameswaram Fish Curry Kannamma Cooks. coconut milk, fish steaks, fenugreek seeds, red chillies, tamarind paste and 10 more. Sri Lankan Jaffna Curry Powder Prawn Curry. Island Smile. fresh ground black pepper, onions, chilli powder, oil, …
From yummly.com
From yummly.com
PRAWNS WITH TAMARIND SAUCE | PRAWN RECIPES | SBS FOOD
Place the prawns on a large flat plate. Combine the tapioca flour and rice flour and sprinkle over the prawns to coat, then shake off any excess. Deep-fry a …
From sbs.com.au
From sbs.com.au
TAMARIND CURRY PRAWN RECIPE BY ANGIE - COOKEATSHARE
3 Sprigs Fresh Curry Leaves; 60 g (10 Tbsp) Fish/Seafood Curry Powder; 15 g (2 ½ Tbsp) Chili Powder; 30 g Tamarind Pulp, soaked with ¼ Cup of warm water (discard seeds) 2 Cups Water; 500 ml Coconut Milk; 900 g Frozen River Prawn, thawed; 1 Large or 2 Medium Eggplant, cut into smaller chunks and pan-fried⠨ 200 g Okra⠨
From cookeatshare.com
From cookeatshare.com
TAMARIND PRAWN CURRY | GMSQ.GRUNDFOS.COM
Nutritions of Tamarind Prawn Curry calories: 380 calories carbohydrateContent: 15 grams cholesterolContent: 95 milligrams fatContent: 31 grams fiberContent: 4 grams proteinContent: 17 grams saturatedFatContent: 22 grams sodiumContent: 270 milligrams sugarContent: 6 grams. Tags: Main Dishes Indian Curry Sauteeing Roasting . You may also …
From gmsq.grundfos.com
From gmsq.grundfos.com
TAMARIND SHRIMP CURRY - FOOD HUNTER
Recipes. Tamarind Shrimp Curry. Isabel, Jefferson • 2021-12-11 02:35 • Recipes • 15 views. I learned how to make this curry during a stay at Ayisha Manzil Homestay in Thalassery (Tellicherry), Kerala. Our hostess, Mrs. Moosa, used turmeric powder to marinate the shrimp and freshly roasted and ground coriander to round out the flavors in this uniquely spiced curry. For …
From hrcook.com
From hrcook.com
MALAYSIAN PRAWN, TOMATO AND TAMARIND CURRY RECIPE : SBS FOOD
Heat the oil in a wok or saucepan over medium heat. Add the paste and curry leaves and cook, stirring, for 6–7 minutes until the paste starts to darken. Add the curry powder and cook for 1 ...
From sbs.com.au
From sbs.com.au
TAMARIND BASED CURRIES AND GRAVIES | SIMPLE INDIAN RECIPES
Tamarind Based Curry Recipes. For making tamarind based curries, tamarind needs to be soaked in water for 10-15 minutes to extract its pulp. The pulp can be extracted by squeezing with your fingers until only the seeds and the fiber is left. Generally any vegetable that is used in partially cooked first. The extracted tamarind juice and spices ...
From simpleindianrecipes.com
From simpleindianrecipes.com
TAMARIND SHRIMP CURRY | COOKSTR.COM
Return the sauté pan to medium-high heat and add the remaining 2 tablespoons of oil. Once the oil is hot, add the mustard seeds and cook for 30 seconds, until the seeds pop. Keep a lid handy, as the seeds can pop out of the pan. Carefully add the curry leaves and cook for 20 to 40 seconds, until the leaves wilt slightly.
From cookstr.com
From cookstr.com
PRAWN & TAMARIND YELLOW CURRY RECIPE - WOOLWORTHS
Add coconut milk and prawns and bring to the boil. Simmer, stirring occasionally, for 5 minutes or until prawns are just cooked through. Stir in tamarind and peas. Cook for 1 minute or until peas are tender. Stir in lime juice. Step 3. Serve curry with rice and chapattis.
From woolworths.com.au
From woolworths.com.au
THAI STIR-FRIED TAMARIND SHRIMP RECIPE - THE SPRUCE EATS
1 handful fresh basil (fresh, generous lightly chopped if leaves are large) 1 red chili (fresh, minced, or dried crushed chili, to taste) 2 tbsp. coconut oil (or other type vegetable oil for stir-frying) For the Stir-Fry Sauce. 1 1/2 tbsp. tamarind paste. 1/4 cup hot water.
From thespruceeats.com
From thespruceeats.com
SWEET TAMARIND - TAKEAWAY FOOD - ASHBURTON - ORDER ONLINE
Order Online for Takeaway / Pickup. Here at Sweet Tamarind - Ashburton you'll experience delicious Thai, Asian cuisine. Try our mouth-watering dishes, carefully prepared with fresh ingredients! At Sweet Tamarind, our recipe for success is simple – Great food & care makes customers return every time.
From sweettamarind.com.au
From sweettamarind.com.au
COOKING SHRIMP WITH TAMARIND LEAVES - PRAWNS TAMARIND ...
Cooking Shrimp With Tamarind Leaves - Prawns Tamarind Leafs Curry Recipe - Village Food VillagePlease Share & Subscribe For More Village Food Recipesfacebook...
From youtube.com
From youtube.com
SEYCHELLOIS CARI KOKO – KING PRAWNS WITH TAMARIND AND ...
Serves 2 fresh raw king prawns 15-20 (350g), peeled, deveined and cleaned sea salt and freshly ground black pepper vegetable oil 3 tbsp onion 1, sliced garlic 3 cloves, finely chopped fresh root ...
From theguardian.com
From theguardian.com
PRAWNS IN TAMARIND COCONUT CURRY - THE PEPPER COOK
Add prawns, and lower heat to medium. Fry, for 3-4 minutes until prawns change colour. Add 2 tablespoons of tamarind paste. Fry, for another minute, so flavours get combined. Add coconut milk, lower heat and mix paste and coconut milk until well combined. Simmer, for 4-5 minutes until done, but do not allow to boil. Serve hot with rice.
From thepeppercook.com
From thepeppercook.com
PRAWN AND TAMARIND CURRY (CHEMMEEN VEVICHATHU) | FOODOBLOG
Prawn and tamarind curry (Chemmeen vevichathu) From the young gentleman off saturday kitchens with a few additions : Bring the flavours of south India to your kitchen with this mouth-watering prawn curry. Flavouring it with tamarind gives it an extra kick. Ingredients For the spice paste 2 garlic cloves, chopped 1 cinnamon stick (approximately 5cm/2in) 2 cloves ½ …
From foodoblog.wordpress.com
From foodoblog.wordpress.com
GOAN PRAWN CURRY (AMBOT TIK) - TRADITIONAL GRANDMA'S RECIPE
Prawns cook really quickly. 7-8 minutes for jumbo prawns is enough, 4-5 minutes for medium prawns and just 2-3 minutes for small prawns More Seafood Recipes Spicy Fish Curry with Coconut and Tamarind
From myfoodstory.com
From myfoodstory.com
BEST SOUTH INDIAN FOOD - TAMARIND RESTAURANT KOLKATA ...
Tamarind restaurant is the pioneer of speciality South Indian food that goes beyond idli, dosa and uttapam. Tamarind restaurant has been serving authentic South Indian food which includes Non Vegetarian South Indian delicacies to the people of Kolkata for more than 20 years. It includes delicacies of the coastal regions of South India. Tamarind was the first restaurant to …
From tamarindkolkata.com
From tamarindkolkata.com
TAMARIND PRAWN CURRY RECIPE BY PRAVEEN - COOKEATSHARE
Raw Prawns – 350 gms, peeled, deveined. Onions – 2, finely sliced. Ginger – 1 inch piece, peeled, grated. Cumin Seeds – 2 tsp. Coriander Seeds – 2 tsp. Turmeric Powder – 1 tsp. Coconut Milk – 400 ml. Tamarind Extract – 1/4 cup.
From cookeatshare.com
From cookeatshare.com
CHILLI AND TAMARIND PRAWN CURRY - STARTS AT 60
Add chilli, tomato, stock, fish sauce, lime zest and juice, lemongrass, kaffir lime leaves, spring onion, tamarind and coconut milk, then stir to …
From startsat60.com
From startsat60.com
TAMARIND PRAWNS RECIPE (ASSAM PRAWNS ... - HUANG KITCHEN
Cooking Tamarind Prawns: First, heat up 2 tbsp cooking oil in a wok over medium-high heat. Then add the drained prawns onto the wok in one single layer. Leave the prawn to pan fry for about 30 seconds to allow the prawn to char slightly. Then flip the prawn to cook on the other side. Stir-fry to ensure even cooking.
From huangkitchen.com
From huangkitchen.com
20 EASY TAMARIND RECIPES (HOW TO USE TAMARIND PASTE ...
Here’s another Indian curry I don’t ever want to live without. Flavored with a wide variety of spices, coconut milk, and tamarind, among others, this curry is wildly creamy with a kick. It’s the stuff of legends! The lamb is just as good, too. It’s tender and juicy, and so mouthwatering with its distinct gamy taste.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
TAMARIND PRAWNS BY CHRISTINE MANFIELD - MELBOURNE FOOD ...
Prawns 1 tsp ground turmeric 1 tsp Kashmiri chilli powder 2 tsp ground coriander, roasted 1 tsp salt 500g raw king prawn tail meat, de-veined and butterflied 2 tbsp sunflower oil 2 tbsp coriander leaves, freshly chopped. Tamarind sauce 2 tbsp sunflower oil 1 tsp brown mustard seeds 1 tsp fenugreek seeds 12 curry leaves 6 red shallots, finely diced
From melbournefoodandwine.com.au
From melbournefoodandwine.com.au
SPICY GOAN PRAWN CURRY RECIPE - THE SPICE TAILOR
Prawn curry in Goa is one of the regions favourite dishes, a spicy, flavourful curry with the base of coconut and soured with tamarind to elevate the succulent local prawns - but you don’t have to be in Goa to enjoy the flavours! Keralan Coconut Curry. 4.7 (173) Discover. Share with friends. Ingredients. 1 pack The Spice Tailor Keralan Coconut Curry; 360g king prawns, shelled and …
From thespicetailor.ca
From thespicetailor.ca
TAMARIND PRAWN CURRY RECIPE - OLIVEMAGAZINE
Heat 1 tbsp oil in a pan and cook the onion with a pinch of salt until soft and golden. Add the ginger, garlic, turmeric and spices then fry for 1 minute. Pour in the coconut milk, add the tamarind and chilli and simmer for 5 minutes. Tip in the prawns, cover and cook for 3-4 minutes, or until they turn pink.
From olivemagazine.com
From olivemagazine.com
GOAN PRAWN CURRY - TIFFIN AND TEA
Goan Prawn Curry or Ambot (Sour) Tik (Spicy) is a hot and sour fish dish made with Shark, Kite, Catfish, Squid or Prawns (I have made it here with Prawns). The sourness comes from Tamarind, Kokumor Vinegar and the heat from chillies and spices. There is also coconut milk which takes the edge off the heat. Some people don't use coconut milk but I think …
From tiffinandteaofficial.com
From tiffinandteaofficial.com
SUPER-QUICK TAMARIND AND COCONUT PRAWN CURRY | NOURISH BOOKS
Tamarind and Coconut Prawn Curry. Serves 4 . Preparation Time: 20 minutes. 250g/9oz/1¼ cups basmati rice 2 onions 2 tbsp groundnut oil 3 dried red chillies 10 peppercorns 1 tsp paprika ½ tsp turmeric 400ml/14fl oz/generous 1½ cups coconut milk 3 tsp tamarind paste 500g/1lb 2oz raw, peeled king prawns (with or without tails) 1 handful of coriander leaves sea …
From nourishbooks.com
From nourishbooks.com
SRI LANKAN PRAWN COCONUT CURRY - NADIA LIM
Cook onion for 8-10 minutes or until golden. Add garlic, mustard seeds, curry powder, turmeric, salt and ginger and continue cooking for 2 minutes, stirring constantly, until spices are fragrant. Stir in coconut milk, shredded coconut, tomatoes, tamarind purée, lemon juice and sugar. Simmer for about 8-10 minutes to allow sauce to reduce slightly.
From nadialim.com
From nadialim.com
SHRIMP CURRY WITH TAMARIND - MISSION FOOD ADVENTURE
Add the mustard seeds, and when they start to sizzle and pop, add the onion, curry powder, garam masala, and chili powder. Stir and cook over medium heat until the onion softens, about 5 minutes. Add the garlic and ginger and continue to cook for another couple minutes until fragrant. Add the shrimp and toss to coat with the onions and spices.
From mission-food.com
From mission-food.com
TAMARIND PRAWN CURRY | GOODFOOD FOR US
Tamarind paste is a wonderful condiment to add to any curry: it imparts a slightly sour taste which complements the sweet warmth of ginger and the earthiness of cumin seeds. Serve with basmati rice and some steamed snap peas drizzled with sesame oil. Tamarind Prawn Curry 1 tbs. vegetable oil1 onion, chopped1 red chili, deseeded…
From goodfoodforus.wordpress.com
From goodfoodforus.wordpress.com
SPICY MALABAR SHRIMP CURRY - MINISTRY OF CURRY
Mix well. Add tomatoes and continue to cook until they soften for 5 minutes. Add water along with tamarind paste and mix well. Lower the heat and bring to simmer for 2 minutes (photos 5 - 8). Add shrimp and cook covered over low heat for 5 minutes stirring halfway through. Turn the heat off and add the remaining curry leaves and cilantro.
From ministryofcurry.com
From ministryofcurry.com
PRAWN COCONUT CURRY - TAMARIND & THYME
Add the ginger/garlic paste and cook for a minute. Add the masala, coriander and turmeric and cook for at least 2 minutes on low heat. Add a drop of water if required. Add the coconut milk and simmer for at least half an hour until the sauce starts to thicken. Add the tamarind and sugar. Cook for 5 minutes.
From tamarindnthyme.com
From tamarindnthyme.com
SPICY PRAWN CURRY • TAMARIND & THYME
Add chilli powder,cumin, coriander,turmeric and cook for a minute. Add tomatoes , season with salt. Add sugar if required. Cover and simmer until sauce thickens and tomatoes are fully cooked. If you're using cream add it now and heat through. Add prawns to the sauce, bring to the boil and turn off heat.
From tamarindnthyme.com
From tamarindnthyme.com
TAMARIND PRAWN CURRY – SABROSO FOODS
Food & Beverage Industry; Blog; Community; Contact Us; Tamarind Prawn Curry. September 19, 2021 October 8, 2021. Prep. Time: 20 minutes Servings: 4 portions. Ingredients: • 2-4 tbsp Sabroso Tamarind Pulp • 250g Raw king prawns • 250g Cooked basmati rice • 1 tbsp Vegetable oil • 1 onion, chopped • 1 Red chilli, finely chopped • 2 Garlic cloves, crushed • 1 tbsp Grated …
From sabrosofoods.ca
From sabrosofoods.ca
THAI TAMARIND PRAWN CURRY RECIPE | DOBBERNATIONLOVES
Tamarind Prawn Curry is a tangy and spicy seafood stew from Thailand. It’s one of the few Thai curries that is coconut free. Tamarind Prawns is a decadent comfort food recipe, typically served in Thai restaurants as a main course or entree with steamed jasmine rice.
From dobbernationloves.com
From dobbernationloves.com
PRAWN MALAI CURRY - TAMARIND
Tamarind. Home; Contact; Menu; Reservation; Place Order. Delivery. Doordash; Skip The Dishes; Take Out ; Prawn Malai Curry. Prawn Malai Curry $ 16.95. Category: Seafood Dishes. Description; Description. A classic Bengali delicacy. Prawns flavoured with traditional curry spices and mixed with coconut milk. About Us. Best Food and Best Service Visit Us. 1110 …
From tamarindcalgary.ca
From tamarindcalgary.ca
TAMARIND PRAWNS RECIPE - BBC FOOD
Cover the bowl with cling film and allow to marinate at room temperature for 30 minutes. Heat a large frying pan over a medium-high heat and drizzle in a little vegetable oil. Drain any excess ...
From bbc.co.uk
From bbc.co.uk
TANGY TAMARIND PRAWNS | HARI GHOTRA
2 fresh tomatoes, finely diced. Handful of chopped coriander. Method. Heat the oil in a pan. Add the cumin seeds, when sizzling add the onion and garlic. Fry gently until golden brown. Once browned, reduce the heat and add the tinned tomatoes, ginger, turmeric, salt, chilli and tamarind paste. Increase the heat and stir so the tomatoes and ...
From harighotra.co.uk
From harighotra.co.uk
TAMARIND PRAWN (ASSAM PRAWN) - RASA MALAYSIA
While most Nyonya recipes call for long list of ingredients and tedious preparations, tamarind prawn (assam prawn) is surprisingly easy to make and takes only a few ingredients: tamarind, sugar, and salt.. Despite the easy recipe, tamarind prawns (assam prawns) are impossibly delicious as the tamarind gives the prawns the bold and tart flavors while …
From rasamalaysia.com
From rasamalaysia.com
TAMARIND PRAWN CURRY RECIPE | BBC GOOD FOOD
Our tamarind prawn curry will quickly become a family favourite. It's quick, healthy and low in fat and calories. Subscriber club; Reader offers; More Good Food; Shopping list; Search. Recipes. Back to Main menu; Barbecue. Back to Recipes; Vegetarian barbecue; Barbecue sides; See more... Picnic recipes. Back to Recipes; Family picnic; Vegetarian picnic ; See more... Cheap …
From bbcgoodfood.com
From bbcgoodfood.com
MALABARI PRAWN CURRY RECIPE - NDTV FOOD
Malabari Prawn Curry Recipe, Learn how to make Malabari Prawn Curry (absolutely delicious recipe of Malabari Prawn Curry ingredients and cooking method) About Malabari Prawn Curry Recipe: Prawns cooked in tamarind, coconut and jaggery making it a perfect south Indian delicacy. Definitely, a perfect dinner party recipe!. This Malabari Prawn Curry recipe is …
From food.ndtv.com
From food.ndtv.com
PRAWN AND TAMARIND CURRY RECIPE - BBC FOOD
Method. Soak the tamarind in 200ml/7fl oz water for 15-20 minutes. For the spice paste, put all of the ingredients in a blender with 4-5 tablespoons of water.
From bbc.co.uk
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
