Apricot Mint Sours Food
SPARKLING APRICOT MINT SOURS
Provided by Giada De Laurentiis
Categories beverage
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- For the sour mix: Mix together the lemon juice, lime juice and simple syrup. Cover and refrigerate until cold.
- Muddle the mint in a pitcher with the sugar. Pour in the apricot nectar, gin and sour mix and mix until combined. Serve in rocks glasses over crushed ice. Top with splashes of prosecco and garnish with mint sprigs.
APRICOT-MINT SOURS
Steps:
- For the sour mix: Mix together the lemon juice, simple syrup and lime juice. Cover and refrigerate until cold.
- For the apricot-mint sours: Muddle the sugar and mint leaves in a pitcher. Add the sour mix, gin and apricot nectar and mix until combined.
- Serve in rocks glasses over crushed ice and garnish with mint sprigs and an apricot wedge if using.
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