Avocado Salad With Grapefruit Cumin Dressing Food

AVOCADO AND GRAPEFRUIT SALAD

Steps:

• Place the mustard, lemon juice, salt, and pepper in a small bowl. Slowly whisk in the olive oil until the vinaigrette is emulsified.
• Before serving, cut the avocados in 1/2, remove the seeds, and carefully peel off the skin. Cut each half into 4 thick slices. Toss the avocado slices in the vinaigrette to prevent them from turning brown. Use a large, sharp knife to slice the peel off the grapefruits (be sure to remove all the white pith), then cut between the membranes to release the grapefruit segments.
• Arrange the avocado slices around the edge of a large platter. Arrange the grapefruit segments in the center. Spoon the vinaigrette on top, sprinkle with salt and pepper, and serve.

AVOCADO GRAPEFRUIT SALAD WITH SOUR CREAM-HONEY DRESSING

Steps:

• Slice ends off grapefruits and stand upright on a counter. Cut away skin and membrane, exposing fruit. Working over a bowl to catch the juice, separate sections by slicing with a serrated knife between membranes. Remove and discard the seeds. Slice avocado halves lengthwise in 1/2-inch slices. Arrange alternating grapefruit sections and avocados slices on 6 salad plates.
• Whisk together sour cream, lime juice, honey, salt, and pepper in a small bowl. Just before serving, spoon about 2 tablespoons dressing in a stripe over each salad. Garnish with mint leaves and serve

AVOCADO SALAD WITH GRAPEFRUIT-CUMIN DRESSING

Steps:

• DIRECTIONS:.
• Place dressing ingredients in blender container and blend until smooth.
• Toss salad greens lightly with dressing and arrange on a platter. Top with jicama, red bell pepper and avocados. Drizzle vegetables lightly with dressing. Reserve any remaining dressing in the refrigerator for another use.

GRAPEFRUIT AND AVOCADO SALAD WITH GINGER-CASSIS DRESSING

Steps:

• Whisk first 5 ingredients in small bowl to blend. Season dressing very generously with salt and pepper.
• Cut off peel and white pith from grapefruits. Cut each grapefruit crosswise into 4 slices, then cut each slice crosswise in half. Arrange lettuce leaves on platter, tearing large ones in half. Top with grapefruit and avocado. Drizzle with dressing; sprinkle with salt and pepper.

AVOCADO - GRAPEFRUIT SALAD WITH LIME VINAIGRETTE

Steps:

• Salad: Distribute the lettuce, avocado and grapefruit amoungst 6 salad plates.
• Dressing: Combine the lime juice, honey, red pepper flakes, dry mustard, sugar and vegetable oil.
• To serve: sprinkle a little of the dressing over the salad and serve.

AVOCADO & GRAPEFRUIT SALAD WITH HONEY DRESSING

Steps:

• Place all the dressing ingredients in a food processor or jar.
• Blend well and set aside.
• For the salad: combine the lettuces in a large salad bowl.
• Add the grapefruit, avocado, and onion.
• Toss gently.
• Pour the desired amount of dressing on top of the salad and toss.
• Sprinkle the sunflower seeds over the top of the salad and serve.

AVOCADO AND GRAPEFRUIT SALAD WITH POPPY SEED DRESSING

Steps:

• Place lettuce leaf on small salad plate.
• Peel and slice avocados, lengthwise in 1/4 inch slices.
• Peel grapefruit into sections, removing all membrane, being careful to keep section in tact.
• Alternate slices of avocado and grapefruit, side by side on plate.
• Drizzle each salad with 2 tablespoons of either homemade Poppy Seed dressing or your favorite store bought.

GRAPEFRUIT AVOCADO SALAD

Steps:

• In a small bowl, whisk the first seven ingredients. On four salad plates, arrange the lettuce, grapefruit, onion, and avocado. Drizzle with dressing.