Shredded Chicken Sandwich Food

HOT SHREDDED CHICKEN SANDWICHES

Steps:

• Add all ingredients in a slow cooker and cook for 1-2 hours on high or 3 hours on low stirring at halfway point.
• Serve hot on hamburger or sliders buns.

HOT SHREDDED CHICKEN SANDWICH

Steps:

• In a medium sized saucepan, add in the canned chicken. Using a fork or your fingers, shred the chicken. Then add in the remaining ingredients.
• Turn the heat on medium and cook until all of the ingredients are thoroughly heated through.
• If you are wanting to use your crock pot, the full instructions are in the article.

EASY SHREDDED CHICKEN

Steps:

• Place chicken breasts in the bottom of a slow cooker. Pour in chicken broth and seasoned salt. Cover and cook on High until no longer pink in the center and the juices run clear, 3 to 4 hours, or on Low for 6 to 8 hours. An instant-read thermometer inserted into the center of the chicken breasts should read at least 165 degrees F (74 degrees C).
• Remove chicken and shred with 2 forks.

SHREDDED CHICKEN SANDWICHES

Steps:

• Cook chicken and onions in large nonstick skillet on medium-high heat 8 min., stirring occasionally.
• Add barbecue sauce, water and sugar; stir. Cover; cook on medium heat 7 min. or until chicken is done (165ºF).
• Remove chicken from skillet. Shred with fork or chop into small pieces. Return to skillet; stir to coat with sauce. Cut baguette into 4 pieces; cut each piece lengthwise in half. Fill with chicken mixture and Singles.

SHREDDED BUFFALO CHICKEN SANDWICHES

Steps:

• In a 3- or 4-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low until chicken is tender, 3-4 hours. Remove from slow cooker. Cool slightly; shred meat with 2 forks and return to slow cooker. Using tongs, serve on hoagie buns. If desired, top with dressing and serve with celery ribs.

CROCKPOT SHREDDED CHICKEN SANDWICHES

Steps:

• Line your crockpot with a slow cooker liner.
• Add all ingredients and stir until well incorporated.
• Cook on high for one hour. Continue cooking on low for at least 3 more hours.
• Serve hot on buns.

SHREDDED CHICKEN SANDWICH

Steps:

• Add cream of chicken soup, chicken broth, poultry seasoning, garlic powder, salt, and pepper to slow cooker. Stir to combine. Stir in cooked, shredded chicken and potato chips.
• Cover and cook on high for 1 hour or low for 2-3 hours.
• Serve on hamburger buns.

SHREDDED CHICKEN SANDWICHES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Pulse almonds in the bowl of a food processor to fine crumbs. Add bread, oil, salt, and pepper and pulse mixture to coarse crumbs. Spread evenly on a rimmed baking sheet.
• Bake in the preheated oven for 10 minutes, stirring halfway through. Set aside to cool.
• Season chicken with salt and pepper, then place in a Dutch oven or deep skillet in a single layer and cover with chicken broth. Bring to a boil over medium heat, skimming foam. Reduce heat to low, cover, and simmer until no chicken is no longer pink in the center, 10 to 14 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and let cool a bit on a cutting board, then shred with two forks.
• Strain chicken broth to remove solids.
• Return chicken to the pot, then add bread crumb mixture and 4 cups chicken broth. Boil over medium heat, adding more broth if necessary, until mixture reduces and reaches desired consistency, about 20 minutes. Season with salt and pepper.
• Melt butter in a skillet over medium-low heat. Toast flat sides of buns until golden brown, 1 to 2 minutes. Fill with a generous scoop of chicken mixture and serve.

SHREDDED CHICKEN SANDWICH RECIPE

Steps:

• Cook chicken breast with chicken soup in crockpot for a few hours on low.
• Then add your choice of filler: breadcrumbs, crackers, croutons, or chips and the seasoning. Cook another couple hours.
• Pull chicken out of pot and shred. Mix back into crockpot, cook another hour.
• Serve on buns with optional cheese.

HOT SHREDDED CHICKEN SANDWICHES

Steps:

• In a large saucepan over medium heat, combine shredded chicken, condensed soup, poultry seasoning and crushed crackers. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve on buns.

SHREDDED CHICKEN SANDWICHES WITH PESTO MAYONNAISE

Steps:

• Place chicken in the bottom of a slow cooker. Add roasted red peppers and garlic.
• Cook on Low until chicken is no longer pink at the bone and the juices run clear, about 8 hours.
• While the chicken is cooking, mix mayonnaise and pesto in a small bowl. Store in the refrigerator.
• Shred chicken with 2 forks. Use a slotted spoon to put chicken and pepper mixture onto hoagie rolls.
• Serve with pesto mayonnaise and sliced tomatoes.

EASY SHREDDED CHICKEN SANDWICHES

Steps:

• Mix chicken, soup and seasonings.
• Place in slow-cooker on low.
• Slowly add in crushed crackers as moisture appears during cooking. Usually about a sleeve from the box of Ritz will do it, sometimes more - sometimes less.
• Cook on low for 2 to 4 hours or until is set to your preference.
• Serve on buns.

SEASONED SHREDDED CHICKEN SANDWICHES

Steps:

• Open boned chicken and place in large roaster.
• Stir chicken until all pieces appear to be shredded.
• Dissolve bouillon cubes in hot water and add to chicken.
• Add remaining ingredient except hamburger buns.
• Stir thoroughly.
• Heat mixture up to 300 degrees.
• Once mixture is heated through place 1/3 cup of mixture on hamburger bun and serve.

OHIO SHREDDED CHICKEN SANDWICHES

Steps:

• Place the chicken breasts in the slow cooker.
• Pour the condensed soup overtop.
• Cover and cook on low for 3-4 hours or until the chicken is shreddable.
• Shred the chicken, then add the stuffing mix.
• Mix well, cover and cook for 15-20 minutes or until the bread crumbs are moistened.
• If you'd like the mixture thinner, add a little bit of chicken broth until it is the consistency you'd like.
• Serve on hamburger buns.

HOW TO COOK SHREDDED CHICKEN

Steps:

• Place the chicken breasts in the bottom of a large pot, then season them lightly with salt and pepper. The amounts in the recipe are just a suggestion, so don't feel pressured to measure. Give each breast a nice sprinkle. If you are cooking a lot of chicken breasts, you can overlap them slightly. If you have a lot of overlap, use a larger pot.
• Cover the chicken with 1 inch of water.
• Place the pot on the stove and bring the water to a boil. Once the liquid is boiling, reduce the heat and let simmer until the chicken reaches an internal temperature of 165 degrees F on an instant-read thermometer or is no longer pink in the center, about 8 to 16 minutes, depending upon the size and number of chicken breasts that you are poaching. A 10-ounce chicken breast will need to simmer for about 12 to 14 minutes. Remove the chicken from water and let rest until cool enough to handle. Dice, slice, or shred as desired.

20 BEST WAYS TO USE SHREDDED CHICKEN

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a shredded chicken meal in 30 minutes or less!

SHREDDED CHICKEN SANDWICH

Steps:

• Place chicken in crock pot & fill half-way with water cook on high for 6 hours or until chicken is falling apart. Take out chicken & epmty out water leaving enough to cover the bottom about an inch. Shredd chicken & place back in crockpot add other ingredients & cook on low for 2 hours, stir occasionally put on bun & enjoy.