Lones Danish Lemon Dessert Food
LONE'S DANISH LEMON DESSERT
This recipe comes from my very good Danish friend who always makes this for get togethers. Making time does not include setting time.
Provided by Jen T
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt gelatine in hot water
- Beat egg yolks & sugar together until thick.
- Stir in lemon peel to yolk mixture.
- Beat egg whites until stiff but not dry.
- Beat cream until soft peaks form.
- Add lemon juice to gelatine and then pour into yolk mixture and fold through.
- Fold in beaten egg whites.
- Lastly fold in whipped cream.
- Pour into nice glass bowl and leave to set in fridge until set.
Nutrition Facts : Calories 404.3, Fat 31.8, SaturatedFat 18.6, Cholesterol 290.7, Sodium 68.3, Carbohydrate 27.4, Fiber 2.5, Sugar 19.2, Protein 7.9
LEMON DANISH PASTRY
Light-as-air, Danish pastry topped with homemade lemon curd, this lemon pastry recipe is also a crowd pleasing brunch time or afternoon treat. Using my Danish dough recipe or good quality puff pastry as the base, they're crisp, chewy and sweet all at once.
Provided by Marie Roffey
Categories Breakfast Brunch Dessert
Time 1h3m
Number Of Ingredients 3
Steps:
- Preheat the oven to 200C / 395F / 180C. Line 2 baking trays with baking paper.
- On a lightly floured surface, roll the dough out to just over 30x40cm (about 12x16 inches). Use a 7.5cm (3 inch) round cookie cutter to cut out as many circles of dough as you can. You can gently re-roll the leftover dough to make more.
- Place the circles of dough onto the baking trays (6-8 on each), then let them rest for about 30 minutes
- Use your fingers to make a dent in the centre of each circle, then brush all over with the egg wash.
- Add about 1 tablespoon of lemon curd to the dent in each pastry.
- Bake for about 18 minutes or until golden, turning the trays after 10 minutes.
- Dust with icing sugar if desired or drizzle over a simple icing.
Nutrition Facts : ServingSize 74 g, Calories 261 kcal
LORNA DOONE LEMON DESSERT
Make and share this Lorna Doone Lemon Dessert recipe from Food.com.
Provided by Photo Momma
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 3 ingredients together and press in the bottom of a 13 x 9 pan.
- Beat together cream cheese, Cool Whip, and powdered sugar.
- Put on top of crust.
- Beat pudding and milk together; put on top of above mix.
- Top with Cool Whip if desired.
- Refrigerate.
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