CRISP CHICKEN BITES
Summer holidays often mean kids friends are round for dinner, make sure there's something in the freezer with these yummy bites
Provided by Emma Lewis
Categories Dinner, Lunch, Main course, Snack, Supper
Time 25m
Yield Serve 12 for lunch
Number Of Ingredients 4
Steps:
- Cut the chicken breasts into small chunks, each about the size of a marble (you should get roughly 15 pieces per breast). Put the pesto in a bowl and mix together with the chicken until coated all over. Tip the breadcrumbs into a large freezer bag.
- Add the chicken pieces in batches to the bag and give it a good shake to coat. Place a piece of greaseproof paper on a baking sheet, then lay the chicken pieces on the sheet, making sure none of them are touching. Put in the freezer and, when frozen solid, take off the baking sheet and store in a container or freezer bag.
- To cook, heat oven to 220C/fan 200C/ gas 7. Pour a little oil onto a shallow baking tray, just enough to cover it. Put the tray in the oven and let it heat up for 5 mins. Tip the chicken onto the sheet and return to the oven for 10-15 mins until crisp and cooked through.
Nutrition Facts : Calories 195 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 16 grams protein, Sodium 0.65 milligram of sodium
HONEY FRIED CHICKEN BITES
The combo of honey and pickle brine (sweet, sour and salty) makes for the perfect sauce to toss with chunks of fried chicken. We use thigh meat because it stays juicer, and add a little buttermilk to our dredging flour; it helps make it shaggy, which makes the chicken crunchier.
Provided by Food Network Kitchen
Categories appetizer
Time 2h25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine 1/2 cup buttermilk, 1/3 cup pickle juice, 2 tablespoons hot sauce, 1/2 teaspoon salt and several grinds of pepper in a large resealable plastic bag. Add the chicken thighs, seal the bag and shake to evenly disperse. Refrigerate and let marinate for at least 2 hours or up to overnight.
- Whisk together the honey, chopped pickles and the remaining 2 tablespoons each pickle juice and hot sauce in a large bowl until well combined.
- Whisk together the flour, paprika, mustard, 1/2 teaspoon salt and 3/4 teaspoon pepper in a large bowl. Pour in the remaining 1/4 cup of buttermilk and use your fingers to work it in, making the flour shaggy.
- Fill a large, wide Dutch oven or pot with about 2 1/2 inches of oil, then add the shortening. Attach a deep-fat fry thermometer to the side of the pot and bring to 350 degrees F over medium heat. Line a large baking sheet with paper towels and a wire rack if desired and set aside.
- Drain the chicken in a colander but do not pat dry. Transfer the chicken to the flour mixture, making sure to press the pieces into the flour to fully coat. Set on a plate. (If you notice the chicken getting soggy in any spots as it sits, dredge it in the flour mixture again.)
- When the oil is at 350 degrees F, very carefully slide the breaded chicken into the oil and fry until deep golden brown with an internal temperature of about 170 degrees F, about 4 minutes. Remove to the lined baking sheet and sprinkle with a little salt.
- Put the chicken in the bowl with the honey mixture and toss to coat. Serve in paper cones with toothpicks for skewering the chicken bites.
STICKY GARLIC CHICKEN BITES RECIPE BY TASTY
Here's what you need: chicken breasts, egg, panko breadcrumbs, salt, pepper, soy sauce, honey, garlic, hoisin sauce, sriracha, grated ginger, spring onion, sesame seed
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F (200°C).
- Cut the chicken breasts into small bite-size pieces.
- Dip chicken pieces into egg mixture then coat with panko.
- Place the breaded chicken onto a baking sheet and season with salt and pepper.
- Bake 20 minutes until golden brown and cooked through.
- Mix together soy sauce, honey, garlic, hoisin sauce, sriracha and grated ginger in a saucepan and bring to boil, remove from heat.
- Toss chicken bites in the sauce until thoroughly coated.
- Serve immediately with chopped spring onion and sesame seeds.
- Enjoy!
Nutrition Facts : Calories 862 calories, Carbohydrate 130 grams, Fat 9 grams, Fiber 2 grams, Protein 66 grams, Sugar 56 grams
CRISPY CRUNCHY CHICKEN BITES
Make and share this Crispy Crunchy Chicken Bites recipe from Food.com.
Provided by Mirj2338
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix the garlic, ginger, lemon juice and soy sauce in a large, sturdy, sealable plastic bag.
- Slice the chicken breasts into one-inch slices.
- Place the chicken in the marinade and refrigerate over night.
- Melt the apricot preserves in a small saucepan until smooth.
- In a small serving bowl, mix the mustard and hot water until smooth.
- Blend the apricots and lemon juice into the mustard mixture and garnish, if desired.
- Set aside to cool.
- Mix the ground almonds and sesame seeds.
- Heat about two inches of the oil over medium heat in a large skillet to about 350 degrees.
- Dip the chicken pieces into the almond-sesame mixture and deep fry several at a time until golden brown on each side, about one minute.
- If they brown too fast, remove the skillet from the heat for a few minutes and reduce the heat.
- Drain the chicken thoroughly on paper towels before serving hot with the dip.
CRISP CHICKEN BITES
A great snack for kids. Using pesto adds flavor and means you don't have to bother dipping the chicken in four and egg before coating in crumbs.
Provided by English_Rose
Categories Lunch/Snacks
Time 25m
Yield 60 bites
Number Of Ingredients 4
Steps:
- Cut the chicken into bite sized pieces (about 15 pieces per breast).
- Put the pesto in a bowl and mix with the chicken until well coated.
- Tip the crumbs into a plastic bag.
- Add the chicken pieces in batches to the bag and give it a good shake to coat.
- Heat the oven to 425°F Pour a little oil onto a shallow baking tray to cover it.
- Heat the tray in the oven for 5 minutes.
- Tip the chicken onto the tray and return to the oven for 15 mins until crisp and cooked through.
Nutrition Facts : Calories 27.3, Fat 0.3, SaturatedFat 0.1, Cholesterol 4.6, Sodium 39.7, Carbohydrate 3.4, Fiber 0.2, Sugar 0.3, Protein 2.5
CRISPY CHICKEN BITES
Made with just a handful of ingredients, these chicken bites come together really quickly. They're the perfect little bites, whether you want to enjoy them as a snack or as a meal!
Provided by Mariam E.
Categories Main Course
Time 25m
Number Of Ingredients 6
Steps:
- Cube chicken into 1" cubes. Set aside in a bowl.
- In a shallow bowl/plate, mix together the flour and seasoning. In another bowl, whisk the egg and heavy cream together.
- Dip a piece of chicken into the flour mixture, then the egg mixture and then back again into the flour mixture, patting the flour well into the chicken.
- Set the piece of chicken aside on a sheet pan and continue repeating the process for the remainder of the chicken pieces.
- Fill a deep skillet with about 2-3" of canola oil and bring to medium heat, around 350 F.
- Deep fry the chicken cubes for about 5 minutes, until crispy brown and fully cooked on the inside. Do 2 batches to prevent overcrowding.
- Remove the chicken from the oil and set for a couple of minutes on a paper towel to drain any excess oil.
- Transfer to a plate and serve with your favorite sauce.
Nutrition Facts : Calories 260 kcal, Carbohydrate 23 g, Protein 27 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 84 mg, Sodium 137 mg, Fiber 4 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
More about "crisp chicken bites food"
CRISPY ASIAN CHICKEN BITES (30 MINUTES!) - CHEF SAVVY
From chefsavvy.com
5/5 (3)Total Time 30 minsCategory Main CourseCalories 229 per serving
10 BEST CRISPY CHICKEN COATING RECIPES | YUMMLY
From yummly.com
CRISPY CHICKEN BITES RECIPE SEASONED AND FRIED TO …
From totsfamily.com
KOREAN FRIED CHICKEN BITES (EXTRA CRISPY) - TIFFY COOKS
From tiffycooks.com
THE BEST CRISPY BAKED CHICKEN NUGGETS | AMBITIOUS …
From ambitiouskitchen.com
10 BEST CHICKEN BITES HEALTHY RECIPES | YUMMLY
From yummly.com
CRISPY GARLIC CHICKEN BITES - WHAT MOLLY MADE
From whatmollymade.com
CRISPY CHICKEN BITES | SHAPE MAGAZINE
From shape.com
EASY OVEN BAKED CHICKEN BITES RECIPE - EATWELL101
From eatwell101.com
PARMESAN CHICKEN BITES - DAMN DELICIOUS
From damndelicious.net
EASY CHICKEN BITES (PALEO + GLUTEN-FREE!) - THE ENDLESS MEAL®
From theendlessmeal.com
BONELESS CHICKEN BITES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
CRISPY BAKED PARMESAN CHICKEN BITES | NAIVE COOK COOKS
From naivecookcooks.com
CRISPY CHICKEN BITES RECIPES | ZAIQA
From zaiqa.com
CRISPY PAN-FRIED CHICKEN TENDERS - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
CRISPY CHICKEN BITES RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
CRISPY HONEY CHICKEN - COOKIN' WITH MIMA
From cookinwithmima.com
FRIED CHICKEN WINGS - IMMACULATE BITES
From africanbites.com
CRISPY CHICKEN POPS - SIMPLY DELICIOUS
From simply-delicious-food.com
CRISPY AIR FRYER CHICKEN BITES - MAE'S MENU
From maesmenu.com
CRISPY CHICKEN BITES RECIPE – APPETIZER RECIPES AT WOMANSDAY.COM
From womansday.com
CRISPY RANCH CHICKEN BITES | GEORGES FARMERS MARKET
From georgesfarms.com
CRISPY AIR FRYER CHICKEN BITES (+25 AIR FRYER CHICKEN RECIPES)
From airfryingfoodie.com
FRIED CHICKEN BITES - THE ENDLESS MEAL®
From theendlessmeal.com
CRISPY CHICKEN BITES | LESS MEAT MORE VEG
From lessmeatmoreveg.com
CRISPY CHICKEN BITES — BRENALOU BAKES.
From brenaloubakes.com
MY FAVORITE CRISPY CHICKEN BITES | FOOD VIBES RECIPES
From foodviberecipes.club
CRISPY FRIED CHICKEN BITES (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
CRISPY CHICKEN BITES + HONEY MUSTARD DIP | THE BAKEOLOGIE
From thebakeologie.com
CRISPY BAKED PARMESAN CHICKEN BITES - LINGER
From lingeralittle.com
CRISPY CANDIED CHICKEN BITES: A SERIOUSLY ADDICTIVE APPETIZER
From msn.com
CRISPY CHICKEN BITES RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
GARLIC BUTTER CHICKEN BITES (15-MINUTE RECIPE!) - COOKING CLASSY
From cookingclassy.com
CRISPY CHICKEN BITES, ALSO KNOWN AS DEEP FRIED DINNER
From ticiamessing.com
CRISPY CHICKEN BITES | SPICY KITCHEN
From spicykitchen.net
CRISPY CHICKEN BITES FOOD- WIKIFOODHUB
From wikifoodhub.com
GARLIC HERBED CHICKEN BITES | CLEAN FOOD CRUSH
From cleanfoodcrush.com
HERE'S HOW TO MAKE STOVETOP CHICKEN EXTRA CRISPY | KITCHN
From thekitchn.com
FOR CRISPY FRIED CHICKEN USE CORNSTARCH | KITCHN
From thekitchn.com
THE BEST CRISPY CHICKEN BITES – WE SERVE ONLY FRESH CREPE
From crepeguys.com
EASY BONELESS CHICKEN BITES - TASTES OF HOMEMADE
From tastesofhomemade.com
CRISPY CHEESY CHICKEN BITES RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love