LEMON RASPBERRY CAKES
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 1h15m
Yield 18 cakes
Number Of Ingredients 8
Steps:
- For the cakes: Grease 18 mini Bundt pan cavities with the baking spray.
- Prepare the cake mix with the vegetable oil, eggs and 1 cup water according to the package instructions. Divide the batter among the cavities of the mini Bundt pans. Bake until cooked through, 20 to 22 minutes. Remove from the oven and let cool for about 30 minutes, then flip them out of the pans.
- Make the icing: Whisk together the powdered sugar and milk in a bowl until very thick but still pourable. Fold in the raspberry preserves.
- Pour a tablespoon of icing over each of the cakes, letting it drip down the sides. Zest the lemons over the cakes.
LEMON CAKE
Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist.
Provided by Ina Garten Bio & Top Recipes
Categories dessert
Time 1h30m
Yield 2 (8-inch) loaves
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans. You may also line the bottom with parchment paper, if desired.
- Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy, about 5 minutes. With the mixer on medium speed, add the eggs, 1 at a time, and the lemon zest.
- Sift together the flour, baking powder, baking soda, and salt in a bowl. In another bowl, combine 1/4 cup lemon juice, the buttermilk, and vanilla. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.
- Combine 1/2 cup granulated sugar with 1/2 cup lemon juice in a small saucepan and cook over low heat until the sugar dissolves. When the cakes are done, allow to cool for 10 minutes. Remove the cakes from the pans and set them on a rack set over a tray or sheet pan; spoon the lemon syrup over them. Allow the cakes to cool completely.
- For the glaze, combine the confectioners' sugar and the lemon juice in a bowl, mixing with a wire whisk until smooth. Pour over the tops of the cakes and allow the glaze to drizzle down the sides.
Nutrition Facts : Calories 400 calorie, Fat 13 grams, SaturatedFat 9 grams, Cholesterol 86 milligrams, Sodium 235 milligrams, Carbohydrate 66 grams, Fiber 1 grams, Protein 5 grams, Sugar 47 grams
LEMON LAYER CAKE WITH LEMON CREAM CHEESE BUTTERCREAM
This 3 layer lemon layer cake is made completely from scratch with real lemons. It's deliciously moist and light and is remarkable paired with tangy cream cheese buttercream.
Provided by Sally
Categories Cake
Time 4h
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F (177°C). Grease three 8-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
- Whisk the flour, baking powder, baking soda, and salt together. Set aside.
- Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the eggs and vanilla extract on high speed until combined, about 2 minutes. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients just until combined. With the mixer still running on low, add the milk, lemon zest, and lemon juice and mix just until combined. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be a little thick.
- Pour batter evenly into cake pans. Bake for around 21-26 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it's done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling. The baked cakes are fluffy, but they are not thick- about 1 - 1.5 inches.
- In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add the cream cheese and beat until completely smooth and combined. Add confectioners' sugar, lemon juice, and vanilla extract with the mixer running on low. Increase to high speed and beat for 3 minutes. Add more confectioners' sugar if frosting is too thin, more lemon juice if frosting is too thick, or add a pinch of salt if frosting is too sweet. (I always add a pinch of salt!)
- Using a large serrated knife, slice a thin layer off the tops of the cakes to create a flat surface. Discard (or crumble over ice cream!). Place 1 cake layer on your cake stand, cake turntable, or serving plate. Evenly cover the top with about 1 cup of frosting. Top with 2nd cake layer and evenly cover the top with about 1 cup of frosting. Top with the third cake layer. Spread the remaining frosting all over the top and sides. I like to top mine with homemade whipped cream (I used Wilton 8B piping tip).
- Refrigerate for at least 30-45 minutes before slicing. This helps the cake hold its shape when cutting.
- Cover leftover cake tightly and store in the refrigerator for 5 days.
SPRING LEMON CAKE
Garnished with fresh borage blossoms, this lemon cake makes a fitting finish to any spring celebration. This recipe was also featured on "Mad Hungry with Lucinda Scala Quinn."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees. Butter a 9-inch round cake pan. Line bottom with parchment cut to fit, and butter parchment. Dust with flour, and tap out excess.
- Combine sour cream, vanilla, zest, and juice. In a separate bowl, whisk flour, baking powder, baking soda, and salt.
- Beat butter and sugar with a mixer on medium-high speed until pale and fluffy. Add eggs and whites, 1 at a time, beating well after each addition. Beat in sour cream mixture. Reduce speed to low, and beat in flour mixture until just combined. Transfer to pan, and smooth top.
- Bake until a toothpick comes out clean, 40 to 45 minutes. Let cool in pan on a wire rack for 5 minutes, then turn out cake onto rack to cool completely. (Cake can be stored in an airtight container at room temperature overnight.) Before serving, dust with confectioners' sugar, and arrange flowers on top.
More about "spring lemon cake food"
LEMON CAKE RECIPE WITH LEMON CREAM CHEESE …
Web Apr 10, 2023 Bake lemon cake for 30 to 35 minutes at 350 degrees F. Let cool to room temperature. Prepare the frosting, then frost and decorate the cake as desired. (If possible let the cake sit for about 40 minutes.) Slice …
From wellplated.com
From wellplated.com
A STUNNING SPRING LEMON BLUEBERRY CAKE | THE …
Web Apr 4, 2019 Preheat oven to 350 F. Spray 2 9-inch cake pans with non-stick spray and set aside. In a medium bowl or large measuring cup whisk together eggs, milk, lemon juice, vanilla extract and set aside. In a …
From theinspiredhome.com
From theinspiredhome.com
MAKE THIS GORGEOUS LEMON CAKE RECIPE FOR YOUR NEXT …
Web Mar 21, 2015 Start by gathering your ingredients. Mix together vanilla cake mix, eggs, oil, water, and lemon juice until well combined. Divide batter evenly between three pans. Bake at 350 degrees F for 28 to 33 minutes, …
From brit.co
From brit.co
36 FRUITY AND FLORAL CAKES MADE FOR SPRING PARTY SEASON
Web Jul 5, 2022 Few aromas say spring quite like coconut, and you can find it here too, in a recipe that infuses coconut in a classic Southern pound cake or a Coconut-Carrot Cake meant for a crowd. If you prefer a bite-size …
From southernliving.com
From southernliving.com
BEST LEMON-BLUEBERRY CHEESECAKE RECIPE - HOW TO MAKE LEMON …
Web May 4, 2023 Crust. Step 1 Preheat oven to 325°. Grease an 8" springform pan with cooking spray. Step 2 In a large bowl, mix graham cracker crumbs, butter, granulated sugar, and salt until mixture resembles ...
From delish.com
From delish.com
LEMON STRAWBERRY LAYER CAKE FOR SPRING - ORCHIDS + SWEET TEA
Web Mar 25, 2022 This Lemon + Strawberry Layer Spring Cake is dense, moist, and fluffy. It’s also well balanced between tart and sweet flavors as zesty lemon is paired with sweet strawberry buttercream frosting. A definite crowd-pleasing treat for the Easter season or any special occasion.
From orchidsandsweettea.com
From orchidsandsweettea.com
22 LEMON BLUEBERRY SWEETS TO MAKE BEFORE SPRING & SUMMER END
Web May 1, 2023 Lemon Blueberry Cake Few things scream spring and summer more than the classic flavor combo of blueberry and lemon—The tart sweetness of the blueberries is amplified by the zing of the...
From redbookmag.com
From redbookmag.com
SPRING DAISY LEMON LAYER CAKE - COUNTRY LIVING
Web Apr 8, 2021 Step 1 Make flowers: Line a rimmed baking sheet with parchment paper. Lightly dust a work surface with cornstarch. Roll out gum paste to 1/8-inch thickness. Cut out desired number of flowers using 1 1/2- and 2 1/2- inch daisy-shaped cookie cutters.
From countryliving.com
From countryliving.com
SPRING BAKING RECIPES | BBC GOOD FOOD
Web Rhubarb, marzipan & citrus cake 30 ratings This rhubarb sponge with orange and lemon zest can be served warm with a dollop of crème fraîche or cool as a cake - a spring dessert or afternoon tea treat Lemon drizzle cake 2735 ratings It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?
From bbcgoodfood.com
From bbcgoodfood.com
7 SPRING SPECTACULAR DESSERT RECIPES | CANADIAN LIVING
Web May 2, 2023 Spring flavours and tasty garnishes update these time-honoured desserts just in time for Mother’s Day – or any other special celebration. ... ⭐ CHOCOLATE CHIP ANGEL FOOD CAKE. ... Special occasions call for special desserts, and this one fills the bill. Moist lemon cake, a bright lemon custard and a simple lemon icing come together …
From canadianliving.com
From canadianliving.com
THE BEST LEMON CAKE RECIPE - LIVE WELL BAKE OFTEN
Web May 4, 2021 Instructions. To make the lemon cake: Preheat the oven to 350°F (180°C). Spray two 9-inch round cake pans with nonstick cooking spray, line the bottom of the pans with parchment paper, and set aside. In a large mixing bowl, whisk the cake flour, baking powder, baking soda, and salt together until well combined.
From livewellbakeoften.com
From livewellbakeoften.com
EASY LEMON TRIFLE RECIPE { A FUN, FESTIVE SPRINGTIME DESSERT}
Web Feb 2, 2021 Prepare lemon cake according to box directions adding in 1 tablespoon lemon zest to cake batter. Bake and cool completely. In a mixer bowl, combine Jello, boiling water and powdered sugar. Stir until completely dissolved. Refrigerate the mixture for 1 hour or until syrupy. Once syrupy, mix in cream. Beat until cream slightly mounds.
From tastesoflizzyt.com
From tastesoflizzyt.com
LEMON ANGEL FOOD CAKE - LOVE IN MY OVEN
Web Mar 18, 2021 Prepare the glaze. In a glass measuring cup, add the powdered sugar, lemon juice and zest, and salt. Stir to combine. Add the butter, then heat the entire mixture in the microwave for 30 seconds. Give the glaze a stir, then pour it …
From loveinmyoven.com
From loveinmyoven.com
BEST LEMON CAKE RECIPE - HOW TO MAKE LEMON CAKE - THE …
Web Apr 3, 2023 Step. 2 Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. Step. 3 Whisk together the butter, olive oil, and sugar in a large bowl until combined. Add the eggs and whisk for 1 to 2 minutes, until lightened in color. Add the vanilla, buttermilk, lemon zest and juice, and whisk to combine.
From thepioneerwoman.com
From thepioneerwoman.com
SPRING CHERRY BLOSSOM LEMON CAKE - FOOD NOUVEAU
Web In this Cherry Blossom Lemon Cake, the sour taste of cherry blossoms and lemon is perfectly balanced by the sweet buttercream. ... Cooking with Cocktails, which she wrote with the belief that the best memories are made over good food and good drinks. To day, she shares a delicious recipe worthy of the best springtime feasts: Spring Cherry ...
From foodnouveau.com
From foodnouveau.com
75 LIGHT CAKES TO MAKE ALL SPRING LONG - TASTE OF HOME
Web Mar 16, 2022 75 Light Cakes to Make All Spring Long Caroline Stanko Updated: Nov. 29, 2022 Sweeten the season with any one of these delicious spring cakes. From layered lemon and orange to roasted strawberry there's no wrong choice! 1 / 75 Get this recipe! ⓘ 0 seconds of 2 minutes, 16 secondsVolume 0% 00:25 02:16 Mixed Berry Shortcake
From tasteofhome.com
From tasteofhome.com
LEMON BLUEBERRY CAKE RECIPE - HOW TO MAKE LEMON BLUEBERRY CAKE
Web Apr 26, 2023 Step. 1 For the cake: Preheat the oven to 350°F. Step. 2 In a medium bowl, whisk together 2 3/4 cups flour, baking powder, baking soda, and salt. Step. 3 In a large bowl, whisk together sugar and oil until combined. Add the eggs, one at a time, and whisk until fully combined. Step.
From thepioneerwoman.com
From thepioneerwoman.com
THE BEST LEMON SHEET CAKE WITH SOUR CREAM FROSTING - FOOD …
Web Apr 4, 2022 Preheat oven to 350°F. Grease and line a quarter sheet pan or 9×13-inch baking pan with parchment paper, set aside. Step 2. For the sheet cake, in a large bowl, whisk together the flour, baking powder, baking soda and salt to remove any clumps. Create a well in the centre and set aside.
From foodnetwork.ca
From foodnetwork.ca
20 SPRING DESSERT RECIPES - SALLY'S BAKING ADDICTION
Web Mar 22, 2023 Lemon Bars with Shortbread Crust You only need 7 ingredients to make these thick and creamy lemon bars, a treat perfect for bake sales, spring brunches, baby showers, and spring wedding events. My baking tip: always bake lemon bars at a lower temperature to avoid over-baking. View The Post Choux Pastry (Pâte à Choux)
From sallysbakingaddiction.com
From sallysbakingaddiction.com
10 DELICIOUS CAKES TO CELEBRATE THE ARRIVAL OF SPRING
Web Apr 30, 2023 Victoria sponge cake is a classic dessert that is perfect for spring. It is a light and fluffy cake that is filled with jam and whipped cream. The cake is often served with strawberries or other seasonal fruits. It is a great way to enjoy the flavors of spring.
From cookindocs.com
From cookindocs.com
30 BEST SPRING CAKE RECIPES - EASY SPRING CAKES - THE …
Web Apr 4, 2023 From extraordinary layer cakes to easy sheet cakes, this collection of spring desserts has something for every level of baker. Here, you'll find all the fresh flavors of springtime: lemon desserts and strawberry desserts, as well as tons of sweet coconut and chocolate recipes.
From thepioneerwoman.com
From thepioneerwoman.com
SPRING LEMON LAYER CAKE - THE CAKE CHICA
Web Spring Lemon Layer Baking Schedule Day 1: Bake the cake layers and prepare the lemon curd. Day 2: Prepare the buttercream, assemble, decorate and serve the cake. Cake Storage Cake layers can be stored wrapped in plastic wrap and stored in an airtight cake container in the refrigerator for 3 days.
From thecakechica.com
From thecakechica.com
FABULOUS SPRING CAKE RECIPES - FOOD NETWORK CANADA
Web Feb 10, 2022 Caramel Whipped Cream Chocolate Cake. This moist and fluffy chocolate cake is layered with a caramel whipped cream, creamy chocolate ganache and topped with dark chocolate curls. Set this towering cake in the middle of your dinner table for a sight your guests will never forget. Get the recipe. 23 / 31.
From foodnetwork.ca
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love