EASY CHEESY CHICKEN SKILLET
This is easy and very good, add in some cayenne pepper for heat if desired, you may use skin on chicken pieces in place of breast but cooking time will need to be increased slightly.
Provided by Kittencalrecipezazz
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl mix together the soup with Worcestershire sauce and evaporated milk until well combined.
- Mix in the shredded cheese; set aside.
- Season the chicken breast with seasoned salt and black pepper.
- Heat butter in a large skillet over medium heat.
- Add in the chicken breasts and cook for about 3 minutes on both sides or until nicely browned; remove to a plate.
- To the same skillet add in the onion and saute for about 3 minutes.
- Add in fresh garlic and cook for 2 minutes, then add in the mushrooms.
- Return the chicken to the skillet and pour the mushroom soup mixture over.
- Lift the chicken with a fork to coat in the sauce.
- Simmer uncovered over medium-low heat until the chicken is cooked completely (about 25-30 minutes).
- Season the sauce with more salt if desired.
EASY BROCCOLI AND CHICKEN SKILLET
Our Easy Broccoli and Chicken Skillet recipe is great for a busy weeknight. Loaded with delicious cheesy flavour, you'll have a one-skillet dinner in less than 30 minutes!
Yield 4
Number Of Ingredients 7
Steps:
- In a 10-inch (25 cm) skillet,melt butter over medium-high heat; cook broccoli and chicken,stirring,for 3 minutes. Combine soup with milk; pour over broccoli and chicken. Bring to simmer.
- Cook for 5 to 7 minutes or until heated through. Sprinkle cheese over chicken mixture. Remove from heat,cover and let stand for 2 minutes or until cheese is melted. Sprinkle with breadcrumbs if desired.
Nutrition Facts :
EASY SKILLET CHICKEN
I came up with this recipe when I needed something quick and easy for supper and yet I wanted something different. I hope you enjoy it!
Provided by Dreamgoddess
Categories One Dish Meal
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Brown chicken in skillet.
- Mix soup and milk together, add to chicken.
- Cook through on medium heat.
- Put sliced cheese and bacon on top, simmer until cheese is melted.
- Enjoy!
Nutrition Facts : Calories 757.7, Fat 43.3, SaturatedFat 18.8, Cholesterol 233.8, Sodium 1671, Carbohydrate 16.9, Sugar 1.6, Protein 71.7
EASY CHICKEN STIR-FRY SKILLET
Serve up a delicious dish any night of the week with our Easy Chicken Stir-Fry Skillet recipe! In addition to being simple, this Easy Chicken Stir-Fry Skillet can be customized with a variety of different stir-fry veggies.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings, about 1-3/4 cups each.
Number Of Ingredients 8
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 7 min. or until no longer pink.
- Add vegetables, dressing, soy sauce and honey; mix well. Cook an additional 2 min. or until heated through. Sprinkle with peanuts.
- Serve over the rice.
Nutrition Facts : Calories 480, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g
EASY ASIAN SKILLET CHICKEN
This dish is absolutely delicious, I have made it many times it is a favorite and you don't need a wok to make it just a large skillet but of coarse you can make in a wok if so desired! Adjust all ingredients to suit taste. This recipe can be doubled.
Provided by Kittencalrecipezazz
Categories Chicken
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 16
Steps:
- Place the chicken cubes in a bowl, then season with salt and pepper.
- Add in 1/2 cup cornstarch; toss until the chicken cubes are well coated.
- Place the chicken in a colinder and shake off an excess cornstarch.
- In a small bowl mix together chicken broth and 1-1/2 teaspoons cornstarch; whisk until smooth, then add in the rice vinegar, oyster sauce, soy sauce and sugar; whisk well to combine.
- In a large heavy skillet (or wok) heat the 1/3 cup oil until very hot (about 5 minutes).
- Add in the chicken cubes and fry until JUST cooked though, stirring with a wooden spoon (about 6 minutes).
- Using a slotted spoon remove the chicken to a bowl.
- Pour off some of the fat (leave about 2 tablespoons in skillet).
- Add in green onions, ginger, fresh garlic and red bell pepper; stir-fry over high heat until the bell pepper is crisp-tender (about 2 minutes).
- Return the cooked chicken to the skillet or wok; add in the broth mixture and stir until the sauce thickens (about 1 minute).
- Serve with cooked rice.
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- Heat a large skillet over medium heat. Add bacon and cook until cooked through, flipping as needed, about 10 minutes. (While the bacon is cooking, I prep the rest of the ingredients.) Remove, leaving the bacon grease in the pan. Crumble and reserve the cooked bacon for later.
- Add the onion to the pan with the bacon grease and sauté until tender, about 4-5 minutes. Add garlic to the pan and cook for an additional 30 seconds.
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- Skillet Chicken With Corn & Miso Butter. Why do I love and trust this recipe? It's from Food52 contributor EmilyC, whose food I always want to eat. This recipe has the added bonus of being made entirely on the stovetop in the same skillet.
- Crispy-Skinned Chicken With Lemon-Rosemary Pan Sauce. We're huge fans of Chrissy Teigen around these parts—and of her chicken breast recipe, as well. Especially due to the buttery lemon-rosemary sauce (with a touch of cream) that gets made in the same pan where the chicken is cooked.
- Chicken Cacciatore. This comforting tomatoey number—packed with bell peppers, garlic, mushrooms, basil, and bone-in, skin-on chicken thighs—cooks up in (you guessed it) a single skillet.
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- Lemon Garlic Chicken. In less than 30 minutes, you'll be dragging pieces of tender chicken through a puddle of creamy lemon sauce. It's a good idea to round out dinner with some rice, couscous, or bread so you can soak up every last drop of this sauce.
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24 EASY ONE-SKILLET MEALS - INSANELY GOOD RECIPES
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Ratings 129Published 2021-10-02
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