DOUBLE-CHEESE CHILI WITH GROUND BEEF
Enjoy our Double-Cheese Chili with Ground Beef. Our Double-Cheese Chili with Ground Beef has a surprise ending: melted cheese at the bottom of each bowl!
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Brown meat in large skillet on medium heat; drain. Add onions and peppers; cook and stir 5 min. or until crisp-tender.
- Add all remaining ingredients except cheese; mix well. Cover; simmer on low heat 30 min., stirring occasionally.
- Sprinkle 3 Tbsp. cheese into each of 6 soup bowls; top with chili and remaining cheese.
Nutrition Facts : Calories 310, Fat 19 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 19 g
CHEESY CHILI
Steps:
- In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, chiles and pepper; bring to a boil. , Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted. Serve immediately. If desired, top with sour cream, jalapenos, tomatoes and cilantro. , Freeze option: Freeze cooled chili in freezer containers; it may be frozen for up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 396 calories, Fat 25g fat (15g saturated fat), Cholesterol 85mg cholesterol, Sodium 1166mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 29g protein.
SPICY BEAN TURNOVERS (WITH VARIATIONS)
Our family loves these little 'mock hotpockets' and they come together really quickly. Add a side of salsa & fat-free sour cream for an easy, healthy lunch, or serve as an appetizer. There are many variations for these and they would be great for a lunchbox. These can be baked, then frozen, and reheated in the microwave. Adapted from an idea I saw in Quick Cooking that called for a can of bean dip in place of the bean mixture I use.
Provided by WhoKnew
Categories Savory Pies
Time 45m
Yield 2 1/2 dozen, 6 serving(s)
Number Of Ingredients 11
Steps:
- Mash pinto beans (could use food processor).
- Add cumin, 1/2 teaspoon chili powder, salt, chili flakes, coriander, onion, and salsa.
- Mix well--adjust seasonings to taste.
- On floured surface, roll pastry to 1/8 inch thickness.
- Sprinkle with 1/2 of the cheese; press lightly into dough.
- Turn pastry over. Sprinkle with remaining cheese and press lightly into dough.
- Cut into 3 inch circles (I used a wide-mouthed glass for lack of a cookie cutter).
- Place small amount bean mixture (large teaspoon's worth) into center of each circle.
- Fold over to form a semi-circle with the bean mixture inside. Press edges with a fork to seal the mixture inside.
- Sprinkle the tops with the remaining 1/2 teaspoon of chili powder.
- Bake at 350F for about 15 minutes or until brown.
- PIZZA FILLING VARIATION:.
- Mix together:.
- 1/2 cup pizza sauce.
- 1/2 cup cooked ground beef or chopped pepperoni.
- 1/3 cup onion & peppers (chopped and mixed together to make 1/3 cup).
- Shredded mozzarella cheese, if you like.
- CHICKEN PARMESAN VARIATION:.
- Mix together:.
- 1/2 cup pizza sauce.
- 1/2 cup chicken, cooked and sliced or shredded.
- 1/2 cup mozzarella cheese, shredded.
- 1/4 cup parmesan cheese, grated.
- HAM 'N' CHEESE FILLING VARIATION:.
- Mix together:.
- 1/2 cup deli ham, chopped.
- 1/3 cup processed cheese, melted.
- 1/4 cup onion, chopped.
- Allow filling to cool (so it is not liquid) before stuffing.
- OTHER VARIATIONS:.
- Stuff with chopped hot dogs and shredded cheese.
- Stuff with homemade chili (drain liquid before stuffing).
- Stuff with taco meat and shredded cheese.
- Stuff with chicken tikka masala or other Indian meats, and add some chutney.
Nutrition Facts : Calories 426.1, Fat 24.4, SaturatedFat 7.2, Cholesterol 9.9, Sodium 864.3, Carbohydrate 42.1, Fiber 5.5, Sugar 1.2, Protein 10.5
CHILI CHEESE TURNOVERS
In Hemet, California, Margaret Wilson serves these stuffed pockets with a creamy dipping sauce. 'They're a great grab-and-go lunch or even a hearty late-night snack,' she writes. Using tubes of refrigerated dough keeps the preparation quick.
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- On a lightly floured surface, press pizza dough into two 12-inch squares. Cut each into four 6-inch squares. In a bowl, combine the cheese, chili and beans. Spoon 1/2 cup in the center of each square. Fold dough diagonally over filling; press edges to seal.
- Place in two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 425 degrees F for 13-18 minutes or until golden brown. Cool for 5 minutes. Meanwhile, in a small bowl, combine tomatoes and sour cream. Serve with turnovers.
Nutrition Facts : Calories 470.4 calories, Carbohydrate 48.9 g, Cholesterol 52.8 mg, Fat 20.8 g, Fiber 4.8 g, Protein 21.5 g, SaturatedFat 11.8 g, Sodium 1357.7 mg, Sugar 4.9 g
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