PICO DE GALLO
Provided by Guy Fieri
Time 1h10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.
PICO DE GALLO, KID-FRIENDLY
For beginners, those with kids or who just like to start out mild. Pico de Gallo is a great condiment to serve along side spicy dishes or any meat dish that could use a kick of cool, fresh flavor. It is also a nice way to feed your family fresh vegetables. Typically Texan Pico uses serranos, however for the kids I use jalapenos (just cut up an extra serrano for daddy).
Provided by MommyMakes
Categories Onions
Time 20m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Finely dice and combine all ingredients. Chill until ready to serve.
- Detailed directions for beginners: Works best with a "trash bowl" to one side of the cutting board and a Tupperware or other storage container to the other side.
- Cut tomatoes into fourths and use a spoon to scoop out any seeds and white ribs from the insides into trash bowl.
- Flatten the tomato flesh against the cutting board and cut into thin strips, then cut in the opposite direction to get a dice. Repeat with all tomatoes, periodically scooping the diced pieces into the storage container.
- Peel the onion and cut in half horizontally and vertically. Place the onion flat against the cutting board and holding the onion by the stem piece cut thin strips horizontally all the way to the stem without cutting all the way through. Then dice the strips vertically until you get to your fingers. Add all or half of this depending on the size of your onion and preference.
- Separate approximately 12 stalks of cilantro from a bunch. Cut off the long clean stems (don't worry about the ones attached to the leaves), discard. Finely mince the remaining leaves and stems so no large pieces remain.
- Cut the top and stem off one jalapeno and cut in half vertically. Using a spoon and working over the trash bowl, scoop out all seeds and pale flesh until only dark green flesh remains. Flatten this against the cutting board and slice into several thin strips. The dice these strips into a very fine dice (tiny!). Add the amount desired to the pico, if they have been properly seeded they should not be hot. If more heat is desired by another family member, repeat with additional jalapenos: the more seeds and ribbing remaining the hotter the jalapenos will be. Reserve in a separate dish.
- Add the minced garlic, salt, and lime juice. Stir and chill.
Nutrition Facts : Calories 58.7, Fat 0.6, SaturatedFat 0.1, Sodium 237.6, Carbohydrate 13.1, Fiber 3.8, Sugar 7.5, Protein 2.8
PICO DE GALLO (JICAMA APPETIZER)
This is NOT the salsa known as Pico de Gallo. From Elena's Secrets of Mexican Cooking. Posted for ZWT 5. There is a restaurant in Tucson, Arizona, Taqueria Pico de Gallo, that serves slices of watermelon, mango, pineapple and coconut prepared this way.
Provided by Chocolatl
Categories Lemon
Time 2m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine jicama, orange, lemon juice and salt. Chill thoroughly.
- Serve in cocktail glasses with a sprinkling of powdered chiles on top.
PICO DE GALLO
This classic salad is the perfect side to a steak fajita or a barbecued rib-eye
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Supper
Time 15m
Number Of Ingredients 6
Steps:
- Stir all the ingredients together in a medium bowl with some seasoning then put it into the fridge to chill. You could do this the day before. About 20 mins before you are ready to eat, take the salad out and bring it back to room temperature.
Nutrition Facts : Calories 29 calories, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.08 milligram of sodium
More about "pico de gallo kid friendly food"
PICO DE GALLO - CTV
From more.ctv.ca
PICO DE GALLO - WIKIPEDIA
From en.wikipedia.org
PICO DE GALLO - FFLL - FOOD FITNESS LIFE LOVE
From foodfitnesslifelove.com
PICO DE GALLO RECIPE - EATING RICHLY
From eatingrichly.com
Reviews 26Estimated Reading Time 5 mins
IS PICO DE GALLO KETO FRIENDLY? - THE ART OF KETO
From theartofketo.com
PINEAPPLE PICO DE GALLO | THE PICKY EATER
From pickyeaterblog.com
HOMEMADE PICO DE GALLO - SHE LIKES FOOD
From shelikesfood.com
PICO DE GALLO, KID-FRIENDLY RECIPE - LOW-CHOLESTEROL.FOOD.COM
From pinterest.com
WHAT CAN I MAKE WITH SALSA + KID-FRIENDLY? BEST RECIPES & FOOD …
From foodcombo.com
PICO DE GALLO, KID-FRIENDLY RECIPE - LOW …
From pinterest.ca
RECIPE PICO DE GALLO, KID-FRIENDLY - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love