James Martin Cabbage Food

RED CABBAGE WITH APPLES

Red cabbage with apples image

A healthy side dish of braised cabbage with rich spices - a perfect Sunday roast or Christmas dinner accompaniment.

Provided by James Martin

Time 55m

Number Of Ingredients 8

Ingredients

1 red cabbage, finely shredded
2 bay leaves
5 star anise
½ tsp ground cinnamon
200ml vegetable stock or water
50g golden caster sugar
75ml cider vinegar
2 apples, cored and cut into wedges

Steps:

Place all the ingredients except for the apples in a large saucepan and season. Place over a medium heat, bring to the boil, then turn down the heat and simmer for 30 mins. Add the apples, then continue cooking for 15 mins until tender.

Nutrition Facts : Calories 67 calories, Carbohydrate 14 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

BUTTERED CABBAGE

Buttered Cabbage image

Perfect side

Provided by DanStroud

Time 15m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Remove all the tough outer leaves from the cabbage. Cut the cabbage into four, remove the stalk and then cut each quarter into fine shreds, working across the grain.
Put 2 or 3 tablespoons of water into a wide saucepan, together with the butter and a pinch of salt.
Bring to a boil, add the cabbage and toss over a high heat, then cover the saucepan and cook for a few minutes. Toss again and add some salt, freshly ground pepper and the knob of butter.

HONEY BRAISED RED CABBAGE

Honey Braised Red Cabbage image

Healthy, high fiber, and yay I have all of these ingredients on hand. Oh dieters rejoice. If you like cabbage, this is great..

Provided by College Girl

Categories Apple

Time 30m

Yield 2 cups-ish, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1 tablespoon olive oil
1 red onion, sliced thin
1 green apple, sliced thin
1 head red cabbage, core removed and sliced thin
1/4 cup apple cider vinegar
1 teaspoon kosher salt
1 teaspoon cracked black pepper
2 tablespoons honey

Steps:

In a large saucepan heat butter and olive oil over medium heat. Add onion and cook for three minutes. Add apple and cabbage, and cook for five minutes. Stir in vinegar, salt, pepper, and honey.
Cover and cook for 20 minutes, stirring occasionally, until cabbage is soft.

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