Chris Cook 4u Pound Cake Food

CHRISTY'S COLD OVEN POUND CAKE

Christy's Cold Oven Pound Cake image

Christy is a truly wonderful cook, especially talented with dessert. This cake is her specialty, good with fresh whipped cream, fruits or just plain. Don't leave out the mace, it adds a nice flavor. It's called cold oven pound cake because you bake in an oven that has not been preheated.

Provided by LonghornMama

Categories Dessert

Time 2h

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups butter (no substitutes!)
3 cups sugar
1 cup evaporated milk
5 large eggs
1/2 teaspoon mace
2 teaspoons vanilla extract
3 cups flour

Steps:

Cream together sugar and butter; add milk.
Mix eggs in one at a time; add mace and vanilla.
Gradually blend in flour.
Pour into a buttered tube pan.
Place cake in a cold oven.
Turn oven to 325° and bake 1 hour, 45 minutes or until cake tests done.

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