CHOCOLATE TEDDY BEAR COOKIES
Cookies shaped like teddy bears.
Provided by Debra Battista
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Yield 7
Number Of Ingredients 8
Steps:
- Cream together the butter or margarine, sugar and vanilla. Add the eggs. In a separate bowl, mix dry ingredients. Gradually add to the creamed mixture and blend. Chill until firm.
- Preheat oven to 350 degrees F (180 degrees C).
- For each cookie: Roll: 1 ball for the body (1 inch), 1 ball for the head (3/4 inch), 4 small balls for arms/legs (1/2inch), 2 smaller balls for ears, and 1 tiny ball for the nose. Arrange on ungreased cookie sheet. With tooth pick, draw eyes and mouth.
- Bake 6 minutes or until set. Let cool 1 minute, then remove from cookie sheet. Optional: Make a ribbon around their necks using licorice whips (after baking).
Nutrition Facts : Calories 466.1 calories, Carbohydrate 66.2 g, Cholesterol 99.6 mg, Fat 20.2 g, Fiber 3.2 g, Protein 7.8 g, SaturatedFat 12.1 g, Sodium 319.8 mg, Sugar 29.1 g
CHOCOLATE CHERRY COOKIES
A hidden cherry under the chocolate makes a sweet surprise when you bite into these wonderful chocolate cookies.
Provided by Karen From Colorado
Categories Dessert
Time 55m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Combine flour and cocoa; set aside.
- Beat butter in a med bowl on med speed until softened.
- Add sugar, baking soda, baking powder and salt.
- Beat until well mixed.
- Beat in egg and vanilla, scraping the side of the bowl.
- Gradually beat in flour mixture.
- Shape dough into 1-inch balls.
- Place 2-inches apart on an ungreased cooking sheet.
- Press down the centers with your thumb.
- Drain cherries, reserving juice.
- Place a cherry in the center of each cookie in the depression you made with your thumb.
- Combine chocolate pieces and condensed milk in a small saucepan.
- Cook and stir over low heat until the chocolate is melted.
- Stir in 4 teaspoons of the reserved cherry juice.
- Spoon about 1 teaspoon of the chocolate and milk mixture over each cherry, spreading to cover cherry.
- If the frosting is too thick, thin with additional cherry juice.
- Bake in a 350°F oven for about 10 minutes or until edges of cookie is firm.
- Cool on cookie sheet for 1 minute.
- Transfer to a wire rack to finish cooling.
CHEERY CHOCOLATE TEDDY BEAR COOKIES
Chocolate dipped chocolate sandwich cookies are embellished with a teddy bear before the chocolate sets. Perfect comfort food.
Provided by Allrecipes Member
Yield 48
Number Of Ingredients 5
Steps:
- Cover tray with wax paper. In medium microwave-safe bowl, place peanut butter chips, chocolate chips and shortening. Microwave at HIGH (100%) 1-1/2 to 2 minutes or until chips are melted and mixture is smooth when stirred.
- With fork, dip each cookie into chip mixture; gently tap fork on side of bowl to remove excess chocolate. Place coated cookies on prepared tray; top each cookie with graham snack cracker. Refrigerate, uncovered, until chocolate is set, about 30 minutes. Store in airtight container in cool, dry place. About 4 dozen cookies.
Nutrition Facts : Calories 142.4 calories, Carbohydrate 19.1 g, Cholesterol 0.4 mg, Fat 6.7 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 2.9 g, Sodium 95.8 mg, Sugar 9.9 g
CHEERY CHOCOLATE TEDDY BEAR COOKIES
Chocolate dipped chocolate sandwich cookies are embellished with a teddy bear before the chocolate sets. Perfect comfort food.
Provided by Allrecipes Member
Yield 48
Number Of Ingredients 5
Steps:
- Cover tray with wax paper. In medium microwave-safe bowl, place peanut butter chips, chocolate chips and shortening. Microwave at HIGH (100%) 1-1/2 to 2 minutes or until chips are melted and mixture is smooth when stirred.
- With fork, dip each cookie into chip mixture; gently tap fork on side of bowl to remove excess chocolate. Place coated cookies on prepared tray; top each cookie with graham snack cracker. Refrigerate, uncovered, until chocolate is set, about 30 minutes. Store in airtight container in cool, dry place. About 4 dozen cookies.
Nutrition Facts : Calories 142.4 calories, Carbohydrate 19.1 g, Cholesterol 0.4 mg, Fat 6.7 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 2.9 g, Sodium 95.8 mg, Sugar 9.9 g
CHEERY CHOCOLATE TEDDY BEAR COOKIES
Chocolate dipped chocolate sandwich cookies are embellished with a teddy bear before the chocolate sets. Perfect comfort food.
Provided by Allrecipes Member
Yield 48
Number Of Ingredients 5
Steps:
- Cover tray with wax paper. In medium microwave-safe bowl, place peanut butter chips, chocolate chips and shortening. Microwave at HIGH (100%) 1-1/2 to 2 minutes or until chips are melted and mixture is smooth when stirred.
- With fork, dip each cookie into chip mixture; gently tap fork on side of bowl to remove excess chocolate. Place coated cookies on prepared tray; top each cookie with graham snack cracker. Refrigerate, uncovered, until chocolate is set, about 30 minutes. Store in airtight container in cool, dry place. About 4 dozen cookies.
Nutrition Facts : Calories 142.4 calories, Carbohydrate 19.1 g, Cholesterol 0.4 mg, Fat 6.7 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 2.9 g, Sodium 95.8 mg, Sugar 9.9 g
CHEERY CHOCOLATE TEDDY BEAR COOKIES
Make and share this Cheery Chocolate Teddy Bear Cookies recipe from Food.com.
Provided by JustaQT
Categories Dessert
Time 5m
Yield 48 Cookies
Number Of Ingredients 5
Steps:
- Cover tray or cookie sheet with wax paper.
- Place peanut butter chips, chocolate chips and shortening in a medium microwave-safe bowl.
- Microwave at HIGH (100%) 1-1/2 to 2 minutes or until chips are melted and mixture is smooth when stirred.
- Using fork, dip each cookie into chip mixture; gently tap fork on side of bowl to remove excess chocolate.
- Place coated cookies on prepared tray; top each cookie with graham snack cracker.
- Refrigerate, uncovered, until chocolate is set, about 30 minutes.
- Store in airtight container in cool, dry place.
- About 4 dozen cookies.
Nutrition Facts : Calories 107.9, Fat 5.6, SaturatedFat 2, Sodium 72.5, Carbohydrate 13.5, Fiber 0.8, Sugar 9.1, Protein 1.9
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