Very Easy Blue Cheese Biscuits Food

EASY BLUE CHEESE BISCUITS

Steps:

• Preheat oven to 375 degrees. Blend crumbled blue cheese and melted butter in a bowl.
• Cut each biscuit into fourths and dip each into butter mixture.
• Place on baking sheet or in mini muffin pans and bake for about 12-15 minutes. Serve warm.

BLUE CHEESE BISCUITS

Steps:

• Preheat oven to 400º.
• Pour melted butter into 9 inch round baking dish, tilting the dish to ensure even coverage.
• Sprinkle the cheese over the butter.
• Arrange the biscuits quarters in a circle beginning at the outer edge and working toward the center.
• Bake for 11 minutes or until golden brown.

VERY EASY BLUE CHEESE BISCUITS

Steps:

• 1. Cut biscuits into quarters and arrange 3 pieces in each muffin cup of a muffin tin. Melt butter and mix with blue cheese. Pour cheese mixture over biscuits. Bake as directed on can.

BLUE CHEESE BITES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with non-stick cooking spray.
• Slice each biscuit into quarters, arrange then in the prepared pie plate. Pour melted butter over the biscuits, then sprinkle the biscuits with blue cheese.
• Bake for 8 to 10 minutes.

BLUE CHEESE BISCUITS

Steps:

• Preheat over to 450 degrees.
• Mix bacon, flour, baking powder, salt, onion.
• Cut in blue cheese and shortening until particles are like small peas.
• Stir in buttermilk to form a soft sticky dough.
• Place dough on floured board and knead several times to make a smooth ball.
• Roll dough to 1/2 inch thick.
• Cut rounds with two inch cookie cutter.
• Place on ungreased cookie sheet.
• bake 12- 15 minutes.