Substitute For Baking Powder Food

UNSWEETENED BAKING CHOCOLATE SUBSTITUTE

Unsweetened Baking Chocolate Substitute image

Ever had a recipe that called for unsweetened chocolate and you were out or didn't have enough? Here's the solution! I've used this several times in various recipes and the results were perfect.

Provided by Marg CaymanDesigns

Categories Dessert

Time 5m

Yield 1 ounce

Number Of Ingredients 2

Ingredients

3 tablespoons unsweetened cocoa
1 tablespoon oil or 1 tablespoon shortening

Steps:

Melt butter or shortening. (I use microwave).
Stir in cocoa until dissolved.
Use one batch PER 1 oz. of unsweetened chocolate called for in your recipe.

Nutrition Facts : Calories 138.8, Fat 13.7, SaturatedFat 8.6, Cholesterol 30.5, Sodium 104.8, Carbohydrate 9.4, Fiber 5.4, Sugar 0.3, Protein 3.3

SUBSTITUTE FOR BAKING POWDER

Substitute for Baking Powder image

Make and share this Substitute for Baking Powder recipe from Food.com.

Provided by cookalot 2

Categories Low Protein

Time 2m

Yield 3/4 tsp

Number Of Ingredients 2

Ingredients

1/4 teaspoon baking soda
1/2 teaspoon cream of tartar

Steps:

mix together = 1 tsp baking powder.

Nutrition Facts : Calories 5.2, Sodium 420.6, Carbohydrate 1.2

BAKING POWDER SUBSTITUTE

Baking Powder Substitute image

Have you ever been halfway through a recipe, only to realize that you don't have the baking powder you need to complete it? This simple substitution for baking powder works every bit as well as the real thing. This will become active as soon as it is mixed with any liquid ingredients, so be sure to bake the batter right away.

Provided by Rachael Varblow

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

½ teaspoon cream of tartar
¼ teaspoon baking soda
¼ teaspoon cornstarch

Steps:

Mix cream of tartar, baking soda, and cornstarch together in a bowl to make 1 teaspoon of baking powder.

Nutrition Facts : Calories 6.4 calories, Carbohydrate 1.5 g, Sodium 315.5 mg

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Baking soda and cream of tartar. Why not start with the parts of the whole? Baking powder comes prepackaged with these two ingredients, so take a crack at making your own.
Baking soda and lemon juice. Remember what we said about a base and acid creating a chemical reaction? This is the same idea, except the lemon is acting as an acid as opposed to cream of tartar.
Baking soda and dairy. Buttermilk or plain yogurt are your best bets here. Buttermilk is made by adding bacterial cultures to milk that reduce sugars to acids during fermentation.
Baking soda and vinegar. Vinegar is another acid alternative that can help with leavening. Don’t worry about its flavor tainting your dessert; it does a good job of disguising itself in the mix.
Club soda. That’s right, you can still pull that recipe off without baking powder or baking soda. Club soda’s main ingredient is sodium bicarbonate, meaning it’s basically baking soda in liquid form.
Self-rising flour. This handy product helps goodies get tall and fluffy because it consists of all-purpose flour, baking powder and salt. If you’re missing both baking powder and baking soda, this could be a quick fix.
Beaten egg whites. Whisking eggs fills them with air, aiding in leavening. This should help fluff up cakes, muffins, pancakes and other batter recipes.

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Buttermilk. Buttermilk is a fermented dairy product with a sour, slightly tangy taste that is often compared to plain yogurt. Old-fashioned buttermilk is formed as a by-product of churning sweet cream into butter.
Plain Yogurt. Much like buttermilk, yogurt is produced through the fermentation of milk. The fermentation process breaks down sugars and increases the concentration of lactic acid, effectively lowering the pH and increasing the acidity of the yogurt (5).
Molasses. This sweetener is formed as a by-product of sugar production and is often used as a replacement for refined sugar. Molasses can also be used as a replacement for baking powder.
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Self-Rising Flour. If you’re out of both baking soda and baking powder, self-rising flour might be a good alternative. Self-rising flour is made from a combination of all-purpose flour, baking powder and salt, so it contains everything you need to help baked goods rise.
Whipped Egg Whites. Many baked goods owe their light and airy texture to whipped egg whites rather than baking powder. This is because the process of whipping egg whites creates tiny air bubbles that increase volume and lightness.

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