NUT THINS
These are my alltime favorite cookies. My mother has been making these since I was little. I am not much of a sweets person but I'll make an exception for these tasty treats. They have a sweet buttery flavor that is to die for and I love the combination of textures with the golden crispy edges and moist middle. I'm sure you will be a fan as well after one bite.
Provided by Brew City Chef
Categories Drop Cookies
Time 30m
Yield 36 cookies, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees Farenheit.
- Grease a large cookie sheet.
- Soften butter and combine with sugar (mixing well).
- Beat the eggs and then add to them to your butter/sugar mixture.
- Add the vanilla extract and continue mixing well.
- In a separate bowl sift together your dry ingredients (flour, chopped walnuts and salt).
- Finally add your dry ingredients and mix thoroughly until batter is smooth.
- Using a tablespoonful, drop batter unto your cookie sheet leaving a couple inches space in between each cookie as they will spread while baking.
- Bake for about 10-12 minutes until edges are slightly browned.
- Let cool for two minutes before removing.
- Remove with a spatula and carefully loosen edges on all sides so cookies will not fall apart.
- These are best served right out of the oven with a large glass of milk. Enjoy!
NUTTY BROWNIE THINS
Provided by Food Network
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the brownies: Preheat the oven to 350 degrees F.
- In a small bowl, mix together the milled flaxseed and water and set aside.
- On a very low heat, gently melt the chocolate and coconut oil in a medium saucepan. Stir from time to time, then take off heat as soon as all is just melted.
- Stir in the nuts, sugar, vanilla extract, flour and baking powder and mix well. Finally, stir in the flaxseed and water mixture.
- Pour into an 8-by-8-by-2-inch lightly greased and floured pan. Bake for 9 minutes until just set, then leave to cool.
- For the garnish: Meanwhile, dry toast the hazelnuts in a small saute pan for 4 minutes. Transfer to a resealable plastic bag and crush to a fine dust using a rolling pin.
- Once cool, remove the brownies from the pan. Cut into squares, put onto a serving plate or board and sprinkle over the nut dust.
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