MEXICAN WHITE CHEESE DIP
I owned a mexican restaurant. This recipe is what we served to our customers. Many people think it contains goat cheese, but what you customarily find in restaurants is made from easy melt white american cheese, purchased thru suppliers or large supermarkets.
Provided by piptny cabriales
Categories Mexican
Time 15m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Warm milk, slowly add shredded cheese,when melted add jalapenos.
- As it sits it will become firmer.
- If the consistancy is not firm enough add more cheese, if too firm add more milk.
- Can prepare and reheat in the microwave.
Nutrition Facts : Calories 433.8, Fat 31.9, SaturatedFat 18.9, Cholesterol 103.2, Sodium 1616.3, Carbohydrate 13.5, Fiber 0.2, Sugar 8.6, Protein 23.9
MEXICAN WHITE CHEESE DIP/SAUCE
This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.
Provided by leahnwells
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 5.3 g, Cholesterol 55.1 mg, Fat 19.9 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 13.1 g, Sodium 1207 mg, Sugar 2 g
AUTHENTIC MEXICAN WHITE CHEESE SAUCE
The cheese in this recipe is actually supposed to be Queso Chihuahua cheese, but the site won't allow it. This is a recipe I was given by a cook at our local authentic Mexican restaurant after trying for years to figure it out on my own. Goes great on any mexican dish, especially rice or with tortilla chips and salsa.
Provided by brantley97
Categories Sauces
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- On medium low heat, pour 2 tbsp milk in medium sauce pan.
- Cut cheese into 1"x1" cubes.
- Put in pan on with milk.
- Drain jalapenos and pour into pan.
- Stir about every four or five minutes.
- Cheese will be very thick, add milk until you reach your desired consistancy.
- For leftovers, place in pan on stove top, add milk if consistancy is too thick.
Nutrition Facts : Calories 322.3, Fat 25.3, SaturatedFat 16, Cholesterol 89.3, Sodium 524.9, Carbohydrate 5.6, Fiber 0.4, Sugar 5.2, Protein 18.5
WHITE CHEESE DIP (QUESO BLANCA)
My husband and I had this incredible cheese dip at a local mexican restaurant. We asked what ingredients were in the dip and they would only tell us a few. So, we made this up...it's almost exactly the same! SO GOOD!! Don't skip the jalapeno juice, it doesn't add any heat in this ratio, just taste--it tastes so much better with it than without it.
Provided by Escamilla06
Categories Sauces
Time 20m
Yield 6 cups cheese sauce, 24 serving(s)
Number Of Ingredients 7
Steps:
- In a large sauce pan, combine cream cheese, mozzarella and quesadilla cheese. Add whipping cream.
- On medium low heat, melt cheeses until smooth.
- Add sour cream, parmesan and jalapeno juice. Stir until combined and completely smooth.
- Remove from heat, store in an airtight container in the refrigerator (it will need to be reheated in the microwave and stirred to combine again if left in the refrigerator before eating).
- Delicious with chips, quesadillas, pizza, or macaroni and cheese!
Nutrition Facts : Calories 154.1, Fat 13.4, SaturatedFat 8.3, Cholesterol 42.7, Sodium 249.3, Carbohydrate 2.2, Sugar 0.2, Protein 6.5
MEXICAN RESTAURANT WHITE CHEESE DIP
I could sit and munch on tortilla chips with this white cheese dip till the cows come home whenever I go to a Mexican restaurant. Forget the main meal! Now I can make it at home with this super-easy recipe. Recipe & photo: recipelion.com
Provided by Ellen Bales
Categories Dips
Time 15m
Number Of Ingredients 2
Steps:
- 1. In a heavy saucepan over low heat, melt the cheese.
- 2. Add the chilies and heat through.
- 3. Serve with warm tortilla chips and enjoy! Happy Cinco de Mayo!
MEXICAN WHITE CHEESE SAUCE
This is a recipe for the white cheese sauce that comes with enchiladas at a mexican restaurant. Very GOOD!!
Provided by Alaskadiver
Categories Mexican
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a saucepan over medium heat.
- Reduce heat to medium-low, and stir in shredded cheese until melted.
- Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.
Nutrition Facts : Calories 858.1, Fat 83.8, SaturatedFat 52.8, Cholesterol 222.7, Sodium 1481.9, Carbohydrate 6, Fiber 0.7, Sugar 2.3, Protein 23.6
THE PERFECT WHITE MEXICAN CHEESE DIP
My version of what they serve at authentic Mexican restaurants. Simple to make in the microwave in 5-10 minutes. Only 3 ingredients! Perfect for a quick snack or to serve as a side.
Provided by CarahsMama
Categories Lunch/Snacks
Time 8m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Add all ingredients (in order) in microwave safe dish. Microwave on high for 1 to 1 1/2 minutes, stirring every 20 seconds.
- Stir until smooth. If it seems too thin, keep stirring.
- Serve with flour tortillas or tortilla chips.
- For mild, leave out the jalapenos. IMPORTANT: Do not leave out the jalapeno LIQUID, that is what helps make the flavor.
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