CAMPERS TOMATO LEATHER
From Allrecipes.com, this is great to take camping! Use in soups, add to vegetables and meats, good in omelets,etc.
Provided by Sharon123
Categories Vegetable
Time 6h10m
Yield 1 leather
Number Of Ingredients 9
Steps:
- Saute onions and garlic in oil until soft and golden. Add remaining ingredients and cook slowly for 10 minutes.
- Spray a non stick cookie sheet with cooking spray. Spread tomato mixture over sheet in thin layer. Dry in a 140*F. oven, with the door open to first stop, for about 6 hours. Roll leather and store in a plastic bag.
- May be frozen.
- To reconstitute, add a volume of water that is 3 times the volume of leather. For leather that fills 1/2 cup, add 1 1/2 cups of water. Cook and stir over low heat until sauce is warm and smooth.
Nutrition Facts : Calories 545.1, Fat 28.7, SaturatedFat 4.1, Sodium 5038.1, Carbohydrate 70.7, Fiber 16.1, Sugar 43.4, Protein 15.6
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