Healthful Breakfast Pizzas Food

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ENGLISH-MUFFIN BREAKFAST PIZZA



English-Muffin Breakfast Pizza image

Provided by Ellie Krieger

Categories     main-dish

Time 17m

Yield 1 serving

Number Of Ingredients 6

1 whole-wheat English muffin, split
1 small tomato, seeded and diced
1 teaspoon extra-virgin olive oil
1 thin slice (1/2 ounce) Canadian bacon, diced
1/4 cup shredded part-skim mozzarella cheese
Chopped fresh basil, for garnish

Steps:

  • Preheat the oven to 450 degrees. Line a small baking sheet with foil.
  • Place the English muffin halves cut-side up on the baking sheet. Top each with tomato and drizzle with the olive oil. Sprinkle the Canadian bacon over the tomatoes, then top with the mozzarella. Bake for 10 to 12 minutes, or until the cheese is melted and beginning to brown. Sprinkle with basil.

Nutrition Facts : Calories 300, Fat 13 grams, SaturatedFat 5 grams, Cholesterol 20 milligrams, Sodium 670 milligrams, Carbohydrate 32 grams, Fiber 6 grams, Protein 17 grams

BREAKFAST PIZZA - DELICIOUS!



Breakfast Pizza - Delicious! image

I thick hardy breakfast pizza, slathered with a home made breakfast pizza sauce and lots of sausage, bacon and cheese! YUMMY!

Provided by rwbrahm

Categories     Breakfast

Time 35m

Yield 1 Breakfast Pizza, 4-6 serving(s)

Number Of Ingredients 15

2 cups milk
3 tablespoons flour
3 tablespoons butter
4 ounces cream cheese
1 lb bacon
4 ounces turkey sausage
8 eggs
1 1/2 tablespoons garlic powder (1/2 tbsp for the sauce, 1/2 tbsp for the crust and 1/2 tbsp for the eggs)
1 tablespoon onion powder (1/2 for the sauce and 1/2 for the eggs)
1 tablespoon cayenne pepper (1/2 for the sauce and 1/2 for the eggs)
1 tablespoon black pepper (1/2 for the sauce and 1/2 for the eggs)
4 tablespoons olive oil
1 lb pizza dough
4 ounces monterey jack pepper cheese
4 ounces monterey jack cheese

Steps:

  • Preheat your oven to recommended pizza crust cooking temperature.
  • Shred your cheese(if you bought blocks).
  • Start cooking your bacon.
  • Now we start on the pizza sauce . Grab your butter and start melting it in a large non stick pan on medium/low heat(we don't want to burn the butter). As soon as the butter is nice and melted SLOWLY! add and whisk in the flour a little bit at a time. It should never clump up and be lumpy. It should always be smooth and bubbly.
  • Once all the flour is in the mix add your milk and spices.
  • Once the sauce is back up to boiling go ahead and add your cream cheese. Let the cream cheese just melt into the sauce while slowly stirring it. Once its blended set it on a back burner on low heat.
  • Now we make the eggs.
  • Crack all of your eggs into a bowl and add in your spices. Whisk FURIOUSLY! until they are nice and airy(only about 30 seconds of whisking for me).
  • Melt a 1/2 tbsp of butter to the bottom of a nonstick pan and add your eggs. I have a pattern to my eggs follow it if you wish. I do not stir eggs. I scrape the pan in an orderly fashion starting from the center out in both directions. Once the eggs are still a little runny I pile them in the middle of the pan and turn the heat off. They finish on their own.
  • Now that all of the main ingredients are done all that's left is putting them on your crust.
  • Take the pizza crust out and put it on a baking sheet.(I put aluminum foil down and spray it with Pam for ease of removing the pizza later).
  • Now put as much sauce as you prefer on your dough(I like my pizza SAUCY!).
  • Next add your cheese. Add roughly 3/4 of the cheese on now. Sprinkled evenly from edge to edge.
  • Next take your bacon and crumble it up and spread it evenly over the pizza.(I pull the fat off my bacon, to each his/her own).
  • Now sprinkle on your turkey sausage crumbles.
  • Now add your eggs.
  • And the last of the cheese!
  • Now take that remaining 1/2 tbsp of garlic powder and mix it with the 4 tbsp of olive oil. Add this to the "crust" of the pizza.
  • Now pop it in the oven!

BREAKFAST PIZZA



Breakfast Pizza image

Provided by Giada De Laurentiis

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 11

1 storebought pizza dough
2 tablespoons butter, melted
4 tablespoons Cinnamon-Sugar, divided, recipe follows
2 cups mascarpone cheese
1 tablespoon heavy cream
2 tablespoons lemon juice
1 teaspoon lemon zest (from 1 lemon)
2 cups mixed berries
1 vanilla bean
1/2 cup sugar
1 tablespoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  • Using a rolling pin, roll out the pizza dough to a thickness of about 1/4 inch. Transfer the pizza dough to the lined baking sheet and brush the dough with the melted butter. Sprinkle with 2 tablespoons Cinnamon-Sugar and bake until golden brown, about 10 to 15 minutes. Cool the pizza crust on a wire rack.
  • Meanwhile, in a medium bowl, mix together the cheese, cream, lemon juice, and zest.
  • Spread the cheese mixture over the cooled crust. Top with mixed berries and sprinkle with the remaining Cinnamon-Sugar. Slice like a pizza and serve.
  • Cut the vanilla bean in half, lengthwise. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrape vanilla bean seeds into a small bowl. Add sugar and cinnamon and stir to combine. Set aside in a small serving bowl.

AMAZING BREAKFAST PIZZA



Amazing Breakfast Pizza image

I used to make this when I worked for a gas station/pizza place so I could sell it by the slice to the early morning rush. I would end up selling more for breakfast than lunch at times!

Provided by mamaXmama

Categories     Breakfast

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

pizza dough
2 -3 eggs (depending on your taste)
1/4 cup milk
6 ounces shredded yellow cheddar cheese
6 ounces shredded mozzarella cheese
3 ounces deli ham, sliced into 2 inch strips
3 ounces cooked bacon, crumbled
5 breakfast sausage links, chunked
1/4 minced onion (optional)
chopped chives (for garnish)

Steps:

  • This recipe is a lot quicker if you precook your Bacon and Sausage the night before and store them in your refrigerator as I do -- the prep time will be based on this.
  • Preheat your oven to 400°F
  • For the Pizza Dough, if you can find it frozen, uncooked, and preshaped. it's a huge time saver. If not, just prepare it as you would normally on a large pizza pan (I make the crust about 1/4 thick). Excluding the 1 1/2 of the outer crust, make little indentations with your fingertips in the dough. This helps the egg settle and cook more evenly.
  • Beat the eggs with the milk, and pour over the center of the crust. Use your fingers, or a pastry brush to evenly disperse the egg.
  • Evenly cover the egg with the strips of ham.
  • Scatter the sausages, and if you want to have them, add the onion. Salt and pepper it lightly.
  • Add a blanket of the Mozzarella cheese, then the Cheddar.
  • Sprinkle the crumbled bacon.
  • Put this wonderful pie in the oven on the center rack and check it after 15 minutes. It's hard for me to give an approximate cooking time as I used a ride through oven for 7 minutes at 475°F at my work. If it looks done, then it is. The egg layer is thin enough to cook in 10 minutes or so, so it's really just about the crust and how you like it.
  • Once you've deemed it to be done, take it out of your oven and garnish it with some chopped chives. Slice, and enjoy! It's great on the go, and is wonderful hot or cold. I'm hoping this recipe will make your household as happy as it made my customers :).

BREAKFAST PIZZA



Breakfast Pizza image

Provided by Food Network

Categories     main-dish

Time 49m

Yield 4 to 6 servings

Number Of Ingredients 10

8 ounces water
1/8-ounce yeast
1/4-ounce salt
1 pound bread flour
1/8 cup olive oil
1/8 cup cornmeal
4 cups tomato sauce
16 slices Canadian bacon, cooked until crispy
2 cups shredded mozzarella cheese
2 eggs

Steps:

  • Place the water in a large bowl or mixer with a dough hook. Dissolve the yeast in the water. Add the remaining ingredients and mix on low speed until a ball is formed. Change to medium speed and mix approximately for 1 to 2 minutes until a smooth and elastic dough is formed. Remove the dough from the bowl, cut the dough into 2 portions, roll into tight balls and place in lightly oiled sheet pan, cover and let proof for a minimum of 4 hours.
  • Preheat oven to 400 degrees F. When the dough is ready to be used, simply roll out with a rolling pin. Add the sauce and all of the toppings except the egg. Place the pizza in the oven for approximately 15 minutes until golden and crisp. Crack the egg on top of the pizza, place in the oven for an additional 5 minutes.

BREAKFAST PIZZA



Breakfast Pizza image

Make and share this Breakfast Pizza recipe from Food.com.

Provided by coconutcream

Categories     Breakfast

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

6 1/2 ounces pizza crust mix
4 pieces low-fat breakfast sausage, cooked and crumbled
1 cup low-fat cheddar cheese, shredded
1 cup frozen hash browns, thawed
1/2 cup egg white, slightly beaten
3 tablespoons milk
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Preheat oven to 375°.
  • Prepare pizza crust according to package directions.
  • Sprinkle sausage over crust.
  • Sprinkle with hash browns and cheddar cheese.
  • In a mixing bowl, combine egg whites, milk, salt, and black pepper. Pour over potatoes and cheddar cheese.
  • Bake for 20 minutes or until crust is golden brown.

Nutrition Facts : Calories 78.8, Fat 3.5, SaturatedFat 1.6, Cholesterol 3.8, Sodium 411.8, Carbohydrate 6.2, Fiber 0.4, Sugar 0.5, Protein 5.9

BREAKFAST PIZZA RECIPE



Breakfast Pizza Recipe image

This easy, homemade breakfast pizza is made with bacon, eggs, tomatoes, spinach and cheese, made completely from scratch and ready in less than 30 minutes start to finish!

Provided by Gina

Categories     Breakfast     Brunch

Time 30m

Number Of Ingredients 9

1 cup (5 oz) all purpose or white whole wheat flour*
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup non-fat Greek yogurt (not regular, drained if theres any liquid)
handful baby spinach
2 ounces (1/2 cup) shredded mozzarella cheese
8 cherry tomatoes (sliced)
4 large eggs
2 strips cooked center cut bacon (chopped)

Steps:

  • Preheat the oven to 450F. Place a silicone liner on a large baking sheet or spray with oil if using parchment.
  • In a medium bowl combine the flour, baking powder and salt and whisk well.
  • Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
  • Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).
  • Divide into 4 equal balls about 3-3/8 oz each.
  • Sprinkle a work surface and rolling pin with a little flour roll the dough out into thin ovals 7 to 8 inches in diameter and place on the prepared baking sheet.
  • Top with spinach, mozzarella and tomatoes, leaving the center open for the egg. Gently break an egg the center of each dough and finish with bacon.
  • Bake 10 to 12 minutes, until the crust is golden and the egg is set. Season with salt and pepper.

Nutrition Facts : ServingSize 1 pizza, Calories 271 kcal, Carbohydrate 27 g, Protein 20.5 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 198.5 mg, Sodium 568 mg, Fiber 1.5 g, Sugar 2.5 g

BREAKFAST PIZZA



Breakfast Pizza image

This recipe came from our church cookbook and a dear friend of mine. It's easy to make & the kids love it!

Provided by Sandra -

Categories     Breakfast

Time 40m

Yield 1 Pizza, 8 serving(s)

Number Of Ingredients 9

8 ounces refrigerated reduced-fat crescent rolls
12 ounces turkey sausage
1 cup frozen hash brown potatoes, thawed
1 cup shredded cheese
1/4 cup nonfat milk
1/2 teaspoon salt
1/8 teaspoon pepper
8 ounces egg substitute
2 tablespoons fresh grated parmesan cheese

Steps:

  • Preheat oven to 375 degrees.
  • Separate dough and press to form a round crust on a 12" pizza pan.
  • Crimp edges with fingers to form a rim.
  • Cook sausage in skillet over medium heat until borwn; crubmle and drain.
  • Top prepared dough with sausage, potates and cheese.
  • Combine milk, salt, pepper andegg substitute, stirring iwth a whisk.
  • Pour over sausage; sprinkle with Parmesan cheese.
  • Bake 25 minute or until crust is brown.

HEALTHFUL BREAKFAST PIZZAS



Healthful Breakfast Pizzas image

Make and share this Healthful Breakfast Pizzas recipe from Food.com.

Provided by love4culinary

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

2 tablespoons natural-style peanut butter
1 whole wheat English muffin
1/2 tablespoon apricot preserves
1/4 cup banana, slices

Steps:

  • Heat broiler.
  • Broil muffin until toasted as desired.
  • Spread peanut butter on muffin and spread preserves over the peanut butter.
  • Top with sliced bananas.
  • Serve!

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From healthyfoodforliving.com


IS PIZZA REALLY HEALTHIER THAN CEREAL? – REVIVE WELLNESS ...
A thick-crust cheese pizza is not as nutritionally balanced as a whole-grain, thin-crust veggie pizza, which offers much more fibre, vitamins, and minerals. In a similar way, breakfast cereals may or may not be nutritionally balanced. For example, delicious muesli with nuts, oats, and fruit swimming in a bowl of milk or yogurt can be balanced. The nuts provide healthy fats and …
From revivewellness.ca


BREAKFAST PIZZA RECIPES : FOOD NETWORK | FOOD NETWORK

From foodnetwork.com


GOOD NEWS! PIZZA IS A HEALTHIER BREAKFAST THAN CEREAL
If you have your heart set on a healthy breakfast pizza, the task is not an impossible one. Adding eggs or some lean breakfast meats to a pizza, as well as using less cheese can make for a nutritious and satisfying breakfast pizza. One of the healthiest breakfast options, of course, would be high protein Greek yogurt, with no added sugar. Rather than …
From noteabley.com


BREAKFAST PIZZA PANCAKES|早餐食谱|早餐披萨饼|HEALTHY&EASY …
Breakfast Pizza Pancakes Recipe(Healthy&Easy)#simplemeal:早餐披萨饼#pancake#breakfastrecipe#pancakes#breakfastIngredients*Sausage*Green Pepper*Onion*Salt*Ketchup*...
From youtube.com


HEALTHFUL BREAKFAST PIZZAS RECIPES
Make and share this Healthful Breakfast Pizzas recipe from Food.com. Provided by love4culinary. Categories Breakfast. Time 10m. Yield 1 serving(s) Number Of Ingredients 4. Ingredients ; 2 tablespoons natural-style peanut butter: 1 whole wheat English muffin: 1/2 tablespoon apricot preserves: 1/4 cup banana, slices: Steps: Heat broiler. Broil muffin until …
From tfrecipes.com


HEALTHY PIZZA RECIPES | EATINGWELL
5. Cauliflower rice, egg and shredded mozzarella combine to make an easy low-carb pizza crust. Top the gluten-free pizza with tangy Buffalo sauce, chicken and blue cheese for a flavorful dinner or game-day favorite. Fresh celery is added at the end for cool crunch. By Hilary Meyer.
From eatingwell.com


BREAKFAST PIZZA RECIPES | ALLRECIPES
Breakfast pizza is topped with chorizo, nacho cheese sauce, spiced-up eggs, and frozen hash browns using refrigerated pizza crust. A tasty pizza for anyone who enjoys spicy foods. You can adjust the heat intensity to satisfy any taste buds by choosing mild cheese sauce and chorizo.
From allrecipes.com


HEALTHFUL BREAKFAST PIZZAS RECIPE - WEBETUTORIAL
Healthful breakfast pizzas may come into the below tags or occasion, in which you are looking to create healthful breakfast pizzas dish in 10 minutes for you or your family or your relatives or your food factory. We would like to suggest you, copy or bookmark the below shared tags that will help you find healthful breakfast pizzas recipe in the future. The tags are: 15 Minutes Or …
From webetutorial.com


7 BREAKFAST PIZZAS THAT WILL CHANGE YOUR MORNINGS - …
Whoever thought to put the first runny egg on top of a regular pizza, serve it before noon, and call it breakfast was clearly a genius. Still, between the …
From prevention.com


HEALTHY RECIPE FROM JOY BAUER'S FOOD CURES BREAKFAST PIZZA
Preparation: Split and toast the English muffin and top each half with the tomato sauce, mozzarella cheese, grated Parmesan, and crushed red pepper. Heat in the oven and broil until the cheese is hot and bubbly. Try my Spinach Artichoke Pizza.
From joybauer.com


HEALTHY BREAKFAST PIZZA RECIPES THAT ARE BETTER THAN YOUR ...
Breakfast pizza doesn't have to mean eating a slice of cold, leftover pizza from the night before. In fact, when you choose the right ingredients, breakfast pizza is a healthier option than most of the high-carb, sugar-loaded cereals in your cabinet. To get 20 grams of protein (a solid benchmark at breakfast to help keep you full until lunch) from cereal, you'd likely have to …
From shape.com


7 BREAKFAST PIZZAS THAT WILL CHANGE YOUR ... - MEN'S HEALTH
Lexi's Clean Kitchen. 1 of 7. Paleo Breakfast Pizza. Red sauce. Spinach. Chorizo and bacon. And, of course, a runny egg. Lexi’s Clean Kitchen’s mouthwatering pie …
From menshealth.com


THIS BREAKFAST PIZZA RECIPE IS FULL OF BRAIN-BOOSTING ...
Breakfast pizza recipe. 1. In a small mixing bowl, combine the Labne, lemon zest, lemon juice, dill, shallot, and salt. Allow to sit for at least 30 minutes to allow the shallot to mellow. 3 ...
From wellandgood.com


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