ENGLISH-MUFFIN BREAKFAST PIZZA
Steps:
- Preheat the oven to 450 degrees. Line a small baking sheet with foil.
- Place the English muffin halves cut-side up on the baking sheet. Top each with tomato and drizzle with the olive oil. Sprinkle the Canadian bacon over the tomatoes, then top with the mozzarella. Bake for 10 to 12 minutes, or until the cheese is melted and beginning to brown. Sprinkle with basil.
Nutrition Facts : Calories 300, Fat 13 grams, SaturatedFat 5 grams, Cholesterol 20 milligrams, Sodium 670 milligrams, Carbohydrate 32 grams, Fiber 6 grams, Protein 17 grams
BREAKFAST PIZZA - DELICIOUS!
I thick hardy breakfast pizza, slathered with a home made breakfast pizza sauce and lots of sausage, bacon and cheese! YUMMY!
Provided by rwbrahm
Categories Breakfast
Time 35m
Yield 1 Breakfast Pizza, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat your oven to recommended pizza crust cooking temperature.
- Shred your cheese(if you bought blocks).
- Start cooking your bacon.
- Now we start on the pizza sauce . Grab your butter and start melting it in a large non stick pan on medium/low heat(we don't want to burn the butter). As soon as the butter is nice and melted SLOWLY! add and whisk in the flour a little bit at a time. It should never clump up and be lumpy. It should always be smooth and bubbly.
- Once all the flour is in the mix add your milk and spices.
- Once the sauce is back up to boiling go ahead and add your cream cheese. Let the cream cheese just melt into the sauce while slowly stirring it. Once its blended set it on a back burner on low heat.
- Now we make the eggs.
- Crack all of your eggs into a bowl and add in your spices. Whisk FURIOUSLY! until they are nice and airy(only about 30 seconds of whisking for me).
- Melt a 1/2 tbsp of butter to the bottom of a nonstick pan and add your eggs. I have a pattern to my eggs follow it if you wish. I do not stir eggs. I scrape the pan in an orderly fashion starting from the center out in both directions. Once the eggs are still a little runny I pile them in the middle of the pan and turn the heat off. They finish on their own.
- Now that all of the main ingredients are done all that's left is putting them on your crust.
- Take the pizza crust out and put it on a baking sheet.(I put aluminum foil down and spray it with Pam for ease of removing the pizza later).
- Now put as much sauce as you prefer on your dough(I like my pizza SAUCY!).
- Next add your cheese. Add roughly 3/4 of the cheese on now. Sprinkled evenly from edge to edge.
- Next take your bacon and crumble it up and spread it evenly over the pizza.(I pull the fat off my bacon, to each his/her own).
- Now sprinkle on your turkey sausage crumbles.
- Now add your eggs.
- And the last of the cheese!
- Now take that remaining 1/2 tbsp of garlic powder and mix it with the 4 tbsp of olive oil. Add this to the "crust" of the pizza.
- Now pop it in the oven!
BREAKFAST PIZZA
Provided by Giada De Laurentiis
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Using a rolling pin, roll out the pizza dough to a thickness of about 1/4 inch. Transfer the pizza dough to the lined baking sheet and brush the dough with the melted butter. Sprinkle with 2 tablespoons Cinnamon-Sugar and bake until golden brown, about 10 to 15 minutes. Cool the pizza crust on a wire rack.
- Meanwhile, in a medium bowl, mix together the cheese, cream, lemon juice, and zest.
- Spread the cheese mixture over the cooled crust. Top with mixed berries and sprinkle with the remaining Cinnamon-Sugar. Slice like a pizza and serve.
- Cut the vanilla bean in half, lengthwise. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrape vanilla bean seeds into a small bowl. Add sugar and cinnamon and stir to combine. Set aside in a small serving bowl.
AMAZING BREAKFAST PIZZA
I used to make this when I worked for a gas station/pizza place so I could sell it by the slice to the early morning rush. I would end up selling more for breakfast than lunch at times!
Provided by mamaXmama
Categories Breakfast
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- This recipe is a lot quicker if you precook your Bacon and Sausage the night before and store them in your refrigerator as I do -- the prep time will be based on this.
- Preheat your oven to 400°F
- For the Pizza Dough, if you can find it frozen, uncooked, and preshaped. it's a huge time saver. If not, just prepare it as you would normally on a large pizza pan (I make the crust about 1/4 thick). Excluding the 1 1/2 of the outer crust, make little indentations with your fingertips in the dough. This helps the egg settle and cook more evenly.
- Beat the eggs with the milk, and pour over the center of the crust. Use your fingers, or a pastry brush to evenly disperse the egg.
- Evenly cover the egg with the strips of ham.
- Scatter the sausages, and if you want to have them, add the onion. Salt and pepper it lightly.
- Add a blanket of the Mozzarella cheese, then the Cheddar.
- Sprinkle the crumbled bacon.
- Put this wonderful pie in the oven on the center rack and check it after 15 minutes. It's hard for me to give an approximate cooking time as I used a ride through oven for 7 minutes at 475°F at my work. If it looks done, then it is. The egg layer is thin enough to cook in 10 minutes or so, so it's really just about the crust and how you like it.
- Once you've deemed it to be done, take it out of your oven and garnish it with some chopped chives. Slice, and enjoy! It's great on the go, and is wonderful hot or cold. I'm hoping this recipe will make your household as happy as it made my customers :).
BREAKFAST PIZZA
Provided by Food Network
Categories main-dish
Time 49m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place the water in a large bowl or mixer with a dough hook. Dissolve the yeast in the water. Add the remaining ingredients and mix on low speed until a ball is formed. Change to medium speed and mix approximately for 1 to 2 minutes until a smooth and elastic dough is formed. Remove the dough from the bowl, cut the dough into 2 portions, roll into tight balls and place in lightly oiled sheet pan, cover and let proof for a minimum of 4 hours.
- Preheat oven to 400 degrees F. When the dough is ready to be used, simply roll out with a rolling pin. Add the sauce and all of the toppings except the egg. Place the pizza in the oven for approximately 15 minutes until golden and crisp. Crack the egg on top of the pizza, place in the oven for an additional 5 minutes.
BREAKFAST PIZZA
Make and share this Breakfast Pizza recipe from Food.com.
Provided by coconutcream
Categories Breakfast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- Prepare pizza crust according to package directions.
- Sprinkle sausage over crust.
- Sprinkle with hash browns and cheddar cheese.
- In a mixing bowl, combine egg whites, milk, salt, and black pepper. Pour over potatoes and cheddar cheese.
- Bake for 20 minutes or until crust is golden brown.
Nutrition Facts : Calories 78.8, Fat 3.5, SaturatedFat 1.6, Cholesterol 3.8, Sodium 411.8, Carbohydrate 6.2, Fiber 0.4, Sugar 0.5, Protein 5.9
BREAKFAST PIZZA RECIPE
Steps:
- Preheat the oven to 450F. Place a silicone liner on a large baking sheet or spray with oil if using parchment.
- In a medium bowl combine the flour, baking powder and salt and whisk well.
- Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
- Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).
- Divide into 4 equal balls about 3-3/8 oz each.
- Sprinkle a work surface and rolling pin with a little flour roll the dough out into thin ovals 7 to 8 inches in diameter and place on the prepared baking sheet.
- Top with spinach, mozzarella and tomatoes, leaving the center open for the egg. Gently break an egg the center of each dough and finish with bacon.
- Bake 10 to 12 minutes, until the crust is golden and the egg is set. Season with salt and pepper.
Nutrition Facts : ServingSize 1 pizza, Calories 271 kcal, Carbohydrate 27 g, Protein 20.5 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 198.5 mg, Sodium 568 mg, Fiber 1.5 g, Sugar 2.5 g
BREAKFAST PIZZA
This recipe came from our church cookbook and a dear friend of mine. It's easy to make & the kids love it!
Provided by Sandra -
Categories Breakfast
Time 40m
Yield 1 Pizza, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Separate dough and press to form a round crust on a 12" pizza pan.
- Crimp edges with fingers to form a rim.
- Cook sausage in skillet over medium heat until borwn; crubmle and drain.
- Top prepared dough with sausage, potates and cheese.
- Combine milk, salt, pepper andegg substitute, stirring iwth a whisk.
- Pour over sausage; sprinkle with Parmesan cheese.
- Bake 25 minute or until crust is brown.
HEALTHFUL BREAKFAST PIZZAS
Make and share this Healthful Breakfast Pizzas recipe from Food.com.
Provided by love4culinary
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat broiler.
- Broil muffin until toasted as desired.
- Spread peanut butter on muffin and spread preserves over the peanut butter.
- Top with sliced bananas.
- Serve!
More about "healthful breakfast pizzas food"
HOW TO MAKE A HEALTHY AND SAVORY BREAKFAST PIZZA | OPENFIT
From openfit.com
5/5 (4)Total Time 50 minsCategory BreakfastCalories 416 per serving
- Preheat oven to 400° F. Line a baking sheet with parchment paper. Coat with cooking spray. Set aside.
- Place riced cauliflower in a large microwave-safe bowl; cook in the microwave oven for 5 minutes, remove and stir, then cook again for another 5 minutes.
- Carefully place cooled cauliflower on cheesecloth and wring out all extra liquid into another bowl. Discard liquid.
- Combine cauliflower, oatmeal, egg whites, Parmesan cheese, parsley, and garlic powder in a large bowl; mix well until thoroughly combined.
HEALTHY BREAKFAST FRUIT PIZZA {GLUTEN FREE!} | LIFE MADE ...
From lifemadesimplebakes.com
5/5 (2)Total Time 35 minsCategory BreakfastCalories 298 per serving
- In a medium mixing bowl whisk together the oat flour, oats, blend, baking soda, cinnamon, and salt. In a separate bowl, whisk together the coconut oil, sugar, vanilla and egg. Pour the wet ingredients into the dry ingredients, stirring until combined. Cover and place in the freezer for 10 minutes to firm up.
- Press the dough into the bottom of a 9 to 13-inch round pan lined with parchment paper. It can be any pan you have! Place in the oven and bake for 10 minutes, remove and allow to cool.
- Meanwhile, in a medium size mixing bowl, using a stand mixer or hand mixer, beat the cream cheese until fluffy, about 1 minute, then add the yogurt, powdered sugar and vanilla and mix until smooth. Spread over the cooled crust, leaving about 1/2-inch border. Top with fresh fruit and serve immediately. The "pizza" is best eaten the day it is made.
HEALTHY BREAKFAST 'PIZZA' RECIPE - TODAY
From today.com
4.1/5 (14)Category Breakfast,BrunchAuthor Joy Bauer
- 1. Preheat oven to 450°F and line a baking sheet with aluminum foil. Place the tortilla on the baking sheet and bake in the oven for 3-4 minutes on each side.
- 2. While the tortilla is in the oven, cook the turkey bacon in a skillet according to package directions, about 5 minutes. Let it cool and dice into pieces. Remove tortilla from the oven and spread tomato sauce evenly over the top. Then top with spinach, cheese, diced bacon, and any preferred herbs and spices. Place "pizza" back in oven until cheese is melted, about 4 additional minutes.
- 3. While "pizza" is baking, cook the egg to your preference (scrambled or sunny side up) in a skillet coated with oil spray.
PIZZA FOR BREAKFAST? YES YOU CAN! | FOOD MATTERS®
From foodmatters.com
5/5 (1)
BREAKFAST PIZZA. BRING IT ON!
From 52newfoods.com
Cuisine BreakfastTotal Time 25 minsServings 4
HEALTHY MEXICAN-INSPIRED BREAKFAST PIZZA RECIPE — EAT …
From eatthis.com
3.1/5 (101)Category BreakfastAuthor David Zinczenko And Matt GouldingCalories 350 per serving
HEALTHY BREAKFAST PIZZA RECIPE - GLUTEN FREE, LOW CARB
From hungryhobby.net
5/5 (1)Calories 249 per serving
- Option 1: Make egg craters with the greens and crack eggs on top of the pizza. Add pizza back to oven and back for 8-10 minutes. The eggs will be pretty runny this way, which I love but if you don't use option 2.
- Option 2: If you like more cooked eggs, fry them in a skillet while you finish baking the crust with the greens on it.
27 HEALTHY BREAKFAST IDEAS - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished 2018-06-20
- Avocado and Poached Egg Toast. Avocado toast is in the house! If there were a pageant for the most popular healthy breakfast, avocado toast might take the crown.
- Peanut Banana Cinnamon Smoothie. Smoothies are an easy way to start the day and this peanut banana breakfast smoothie is no different. Kids and adults alike will cheer for the magical flavor combination of peanut butter and bananas.
- Overnight Chia Seed Oatmeal. Overnight oats are the perfect breakfast if you want a wholesome, homemade morning meal, but you don't want to add anything extra to your morning routine.
- Savory Quinoa Egg Muffins With Spinach. Quinoa adds special texture and flavor, plus lots of great protein and fiber, to these delicious little egg muffins that are suitable for vegetarians and gluten-free diets.
- Tropical Acai Breakfast Bowl. Acai bowls are a delicious, cool, and nutritious breakfast that are quick and easy to make. This complete breakfast in a bowl has an indulgent texture and flavor that's like having healthy ice cream for breakfast.
- Spinach and Feta Breakfast Wrap. This hearty, healthy breakfast recipe is like a Greek omelette in a wrap. Fresh spinach, salty feta cheese, and black olives combine with scrambled eggs in a tortilla for an easy, hand-held breakfast you can eat on-the-go.
- Applesauce Bread. Whole wheat flour and oats make applesauce bread a healthy breakfast option. Applesauce, cinnamon, nutmeg, and walnuts give it a wonderful seasonal flavor.
- Banana Bread Bars. An easy make-ahead recipe, banana bread bars can provide a healthy, quick breakfast for up to a week. Toasted wheat bran and egg whites form the base, while bananas, dates, walnuts, and cinnamon provide lots of flavor.
- Cinnamon Pancakes. A portion of the flour in this cinnamon pancake recipe is comprised of buckwheat. Not only does that make the breakfast staple heartier than normal, but it also ramps up the nutrition.
- Instant Pot Yogurt. Yogurt is a great way to get protein and healthy fat in your diet first thing in the morning, not to mention the active cultures. It's also easy to make with the help of an Instant Pot.
12 OF THE HEALTHIEST FOODS TO EAT FOR BREAKFAST
From healthline.com
Author Franziska SpritzlerPublished 2021-10-25
- Eggs. Eggs make a simple, nutritious breakfast choice. They’re an excellent source of protein, which helps support muscle synthesis. Since protein takes a while to digest, it also helps keep you feeling full (1, 2).
- Greek yogurt. Greek yogurt is a great option if you’re looking for a quick breakfast. It’s made by straining whey and other liquid from milk curds, which produces a creamy product that’s more concentrated in protein than regular yogurt (8).
- Coffee. Aside from water, coffee is the world’s most popular beverage. Approximately 85% of Americans drink coffee on a regular basis (12). It’s high in caffeine, a molecule that promotes alertness, improves mood, and increases physical and mental performance.
- Oatmeal. Oatmeal is a classic breakfast option — and it’s nutritious to boot. It’s made from rolled or steel cut oats, which contain a unique fiber called beta glucan.
- Chia seeds. Chia seeds are extremely nutritious and a great source of fiber. In fact, just 1 ounce (28 grams) provides an impressive 10 grams of fiber per serving (24).
- Berries. Berries — including blueberries, raspberries, strawberries, and blackberries — are delicious and packed with antioxidants. Most are high in fiber, which promotes fullness.
- Cottage cheese. Cottage cheese is a fantastic high protein breakfast item, packing an impressive 24 grams of protein per cup (220 grams) (41). A high protein breakfast is linked to greater fullness and reduced hunger.
- Whole wheat toast. Share on Pinterest. James Ransom/Offset Images. If you prefer a simple breakfast in the morning, give whole wheat toast a try. Whole grain toast is high in fiber and complex carbs, which digest slowly and don’t rapidly raise blood sugar levels (44, 45).
- Nuts. Nuts of all types are high in magnesium, potassium, and heart-healthy monounsaturated fat. They’re also a great source of antioxidants (47, 48, 49, 50).
- Green tea. Green tea is a soothing drink to get you going in the morning. It contains caffeine, which improves alertness and mood. One cup (240 mL) provides only 35–70 mg of caffeine, which is about half the amount in the same serving of coffee (62).
SKINNY BREAKFAST PIZZA - MOM ON TIMEOUT
From momontimeout.com
Reviews 24Total Time 50 minsCategory BreakfastCalories 277 per serving
BREAKFAST MINI PIZZAS RECIPE | EATINGWELL
From eatingwell.com
5/5 (6)Total Time 10 minsCategory Healthy Pizza RecipesCalories 265 per serving
- Coat a small nonstick skillet with cooking spray and heat over medium-high heat. Add egg and cook, stirring often, until set into soft curds, 1 to 2 minutes. Spread marinara sauce on English muffin halves. Top with the scrambled egg, cheese and pepperoni (if using). Broil until the cheese is melted, 1 to 3 minutes
HEALTHY BREAKFAST PIZZA - THIS HEALTHY TABLE
From thishealthytable.com
5/5 (1)Total Time 20 minsCategory BreakfastCalories 198 per serving
HEALTHY BREAKFAST FOODS DIETITIANS SAY YOU SHOULD BE ...
TOP 26 EASY AND HEALTHY BREAKFAST FOR TEENS - MOMJUNCTION
From momjunction.com
- Yogurt parfait. 1 cup unsweetened plain yogurt. ½ cup muesli. ½ cup mixed fruits and berries (chopped) 1tsp chia seeds. 1tsp honey. ½ cup dry roasted almonds, walnuts, and pistachio (chopped)
- Instant quesadilla. 1-2 tortilla wraps (whole wheat or multigrain) 1 cup cheddar cheese (grated) ½ cup red onion (finely chopped) ¼ cup corn (boiled)
- Pizza for breakfast. 1-2 whole-wheat English muffin. ½ cup tomato (thinly sliced) ½ cup red onion (finely chopped) ¼ cup corn (boiled) ¼ cup bell peppers (thinly sliced)
- Fruity waffle with peanut butter. 2 whole-grain waffles (homemade/packaged) ½ cup peanut butter. 1 cup mixed fruits (chopped) 2tbsp seeds and nuts trail mix.
- Egg salad sandwich. 2 rye bread slices. 2 hard-boiled eggs. 2tbsp Greek yogurt (or mayonnaise) 1tbsp mustard sauce. 1 stalk celery (roughly chopped)
- Deviled egg with toast. 2 whole-grain bread slices (toasted) 2 hard-boiled eggs. ½ cup Greek yogurt. 1tsp lemon juice. 1tsp mustard sauce. ½tsp garlic powder.
- Quick oatmeal. 1 cup rolled oats. 3 cups unsweetened almond milk. 1 cup banana (mashed) 1tbsp seeds and nuts trail mix. 2tbsp mixed nuts. ½ tsp vanilla bean paste.
- Fruity smoothie. 1 cup unsweetened coconut milk. 1 cup fresh strawberries (hulled) ½ cup seedless red grapes. ½ cup frozen raspberries. ¾ cup blueberry yogurt.
- Millet pancake. ½ packet millet mix. 1 small egg. ⅔ cup Greek yogurt. ½ cup green onion (chopped) 6tsp olive oil. 2tbsp dill (chopped) 1tsp salt. 1tsp honey.
- Veggie crostini. 4-5 slices Focaccia (Italian bread) 1 cup feta cheese (crumbled) ½ cup tomato (chopped) ½ cup onion (finely chopped) ½ cup capsicum (chopped)
GOOD FOOD NEWS: PIZZA FOR BREAKFAST IS ... - THERECIPE
From therecipe.com
Author Mark Lugris
45 QUICK, EASY, HEALTHY BREAKFAST IDEAS - IFOODREAL.COM
IS PIZZA HEALTHY? NUTRITION TIPS FOR PIZZA LOVERS
From healthline.com
Author Jillian Kubala, MS, RD
WHAT’S A HEALTHY BREAKFAST? - HARVARD HEALTH
From health.harvard.edu
Email [email protected]Author Monique Tello, MD, MPH
IS PIZZA FOR BREAKFAST REALLY A HEALTHY WAY TO START THE ...
From wellandgood.com
Author Tehrene Firman
THIS IS WHY YOU SHOULD BE EATING PIZZA FOR BREAKFAST ...
From thesun.co.uk
HEALTHFUL BREAKFAST FOOD - 1 ANSWER | CROSSWORD CLUES
From crosswordclues.com
50 HEALTHY BREAKFAST IDEAS - BEST BREAKFAST FOODS FOR ...
From womenshealthmag.com
HEALTHY PIZZA RECIPES - BBC GOOD FOOD
HEALTHY FAST FOOD - HELPGUIDE.ORG
From helpguide.org
INDIVIDUAL BREAKFAST PIZZAS - HEALTHYFOODFORLIVING.COM - A ...
From healthyfoodforliving.com
IS PIZZA REALLY HEALTHIER THAN CEREAL? – REVIVE WELLNESS ...
From revivewellness.ca
BREAKFAST PIZZA RECIPES : FOOD NETWORK | FOOD NETWORK
GOOD NEWS! PIZZA IS A HEALTHIER BREAKFAST THAN CEREAL
From noteabley.com
BREAKFAST PIZZA PANCAKES|早餐食谱|早餐披萨饼|HEALTHY&EASY …
From youtube.com
HEALTHFUL BREAKFAST PIZZAS RECIPES
From tfrecipes.com
HEALTHY PIZZA RECIPES | EATINGWELL
From eatingwell.com
BREAKFAST PIZZA RECIPES | ALLRECIPES
From allrecipes.com
HEALTHFUL BREAKFAST PIZZAS RECIPE - WEBETUTORIAL
From webetutorial.com
7 BREAKFAST PIZZAS THAT WILL CHANGE YOUR MORNINGS - …
From prevention.com
HEALTHY RECIPE FROM JOY BAUER'S FOOD CURES BREAKFAST PIZZA
From joybauer.com
HEALTHY BREAKFAST PIZZA RECIPES THAT ARE BETTER THAN YOUR ...
From shape.com
7 BREAKFAST PIZZAS THAT WILL CHANGE YOUR ... - MEN'S HEALTH
From menshealth.com
THIS BREAKFAST PIZZA RECIPE IS FULL OF BRAIN-BOOSTING ...
From wellandgood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love