MINT JULEP ICED TEA
Grandmom's recipe for a fabulous summer citrus-mint tea using fresh mint. Kids and adults alike love it! You can add Kentucky bourbon when the guest list is all adults. Serve over ice.
Provided by cutiemoose
Categories Drinks Recipes Tea Iced Tea Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Bring sugar and 1 cup water to a boil in a small saucepan, stirring until sugar dissolves, about 5 minutes. Add tea bags and mint to sugar mixture; let steep for 10 minutes. Strain mixture and discard tea bags and mint.
- Combine tea mixture, cold water, orange juice, and lemon juice in a pitcher.
Nutrition Facts : Calories 114 calories, Carbohydrate 29.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 8.4 mg, Sugar 27.9 g
GINGER-SWEET TEA JULEPS
Provided by Food Network Kitchen
Categories beverage
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Pour the ginger ale into a 9-by-13-inch baking dish. Freeze overnight.
- Bring 4 cups water, the sugar and mint to a boil in a saucepan, stirring to dissolve the sugar. Let cool 2 minutes, then add the tea bags and let cool completely, 30 minutes to 1 hour; discard the tea bags.
- Strain the sweet tea into a pitcher and add the bourbon. Refrigerate until ready to serve. Scrape the ginger ale ice with a fork and divide among glasses. Add the cocktail and garnish with mint sprigs.
JULEP SWEET TEA
Provided by Rachael Ray : Food Network
Categories beverage
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Bring 6 cups water to a boil. Once at a boil, remove the pan from the heat and add 1 cup sugar and 6 tea bags and allow to steep.
- Per serving, fill each glass with store-bought crushed ice to the top and stuff with mint sprigs. Pour a shot of bourbon, fill glass with tea and serve.
MINT JULEP SWEET TEA
Make and share this Mint Julep Sweet Tea recipe from Food.com.
Provided by KathyP53
Categories Beverages
Time 10m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Combine first 3 ingredients in a 2 quart pitcher. Press mint leaves against sides of pitcher with back of spoon to release flavors. Stir in tea and bourbon. Serve over crushed ice. Garnish with mint leaves.
Nutrition Facts : Calories 196.6, Fat 0.1, Sodium 7.2, Carbohydrate 8.7, Fiber 0.7, Sugar 6.7, Protein 0.3
SWEET TEA JULEP
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- Shake ingredients vigorously over ice and strain into a rocks glass over shaved ice. Garnish with a sprig of fresh mint and serve.
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- Pour the cold water into a medium sauce pan. Bring the water to a rolling boil over medium high heat. Remove the pan from the heat.
- Add the teabags and the mint leaves. Let steep for 15 minutes. Remove the tea bags and mint leaves and discard.
- Add 1 ½ cups of granulated sugar. Stir until the sugar is dissolved. Allow the tea to cool completely before serving.
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- In a sauce pan combine the one cup of water, one cup of sugar and one cup of mint leaves. Bring to a boil, stir until sugar dissolves and remove the pan from the heat. Leave the mint leave in the mixture to steep for about 20 minutes. Strain the mint leaves out and discard and pour the simple syrup into a glass container, preferably with a pouring spout. This recipe can be doubled or tripled. Simple syrup can be made one day ahead and kept in an air-tight container in the refrigerator.
- Combine the tea and bourbon in a pitcher. Pour the tea and bourbon mixture over crushed ice in individual glasses. Stir about one tablespoon (more or less depending on preference) of the mint simple syrup into each glass of bourbon-spiked iced tea. Serve each drink with fresh mint leaves and lime slices.
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- Bring 2 cups water to a boil in a 2-qt. saucepan. Remove from heat, add tea bags, and stir in 1 cup firmly packed fresh mint leaves. Cover and steep 10 minutes. Discard tea bags and mint. Stir in 1 cup cold water, bourbon, sugar, and lemon juice, stirring until sugar dissolves. Pour mixture into paper cups; add a mint leaf and small lemon slice to each, if desired.
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