Bbq Chicken Burger Food

BBQ CHICKEN BURGER

Steps:

• Heat grill to medium-high heat. Alternatively, heat a nonstick skillet or grill pan over medium-high heat. Brush the grill grates or pan with oil to keep the burgers from sticking.
• Place the ground chicken into a large mixing bowl and add the salt, pepper, garlic powder, ¼ cup barbecue sauce, and diced cheese. Mix together until just combined and ingredients are evenly distributed, being careful to not overmix the chicken.
• Divide the meat mixture into 4 equal portions and shape it into patties that are slightly larger than the bottom of a hamburger bun. Place a thumbprint into the middle of each burger, to help prevent shrinkage and even cooking.
• Grill or cook for 5 minutes. Flip the burgers, and continue to cook for 5-7 minutes, or until the chicken burgers reach 160 degrees F.
• Remove the burgers to a plate and brush with additional barbecue sauce. Tent with foil and allow to rest for 5-10 minutes before serving. This will allow the burgers to reach 165 degrees F.
• Serve the burgers on buns with coleslaw or as desired.

BBQ CHICKEN BURGERS

Steps:

• Mix together burger ingredients in a medium bowl until combined. Do not overmix. Shape burger mixture into 4 equal sized patties.
• Heat canola oil over medium heat. Add the patties and cook 6-7 minutes, then flip and cook an additional 5-6 minutes, until cooked through.
• Serve on burger buns with desired toppings.

BBQ CHICKEN BURGERS WITH SLAW

Steps:

• In a small skillet over medium heat, melt butter. Add chopped onions, garlic and tomato paste and sweat them for 5 minutes to soften and sweeten. Sprinkle in sugar and remove from heat. Cool in a bowl, 5 minutes. Add tomato paste mixture, Worcestershire, hot sauce to bowl and combine. Add chicken to the bowl then grill seasoning and combine the burgers well to evenly distribute the flavors and form 4 patties. Wash up.
• Heat 1 tablespoon extra-virgin olive oil, a turn of the pan, in a nonstick skillet over medium-high heat. Cook patties 6 minutes on each side.
• Combine the honey, lemon juice, and remaining extra-virgin olive oil in a bowl. Add relish, cabbage mix and sliced onions and season with salt and pepper. Toss the slaw to coat and reserve.
• Serve burgers on bun bottoms topped with slaw and bun tops.

BBQ CHICKEN BURGERS

Steps:

• Make the sauce and marinade by mixing everything together in a large bowl, then put a few spoonfuls aside. Slice halfway into the thickest part of each breast and open it up like a book. Flatten down slightly with your hand, then toss in the bowlful of marinade to coat. Chill for as little, or as long, as you have time to.
• Barbecue the chicken for about 10 mins until completely cooked through, turning so it doesn't burn but is nicely charred and sticky. Cook the bacon at the same time until crisp, if using, and toast the buns. Assemble the burgers with lettuce, slices of tomato, onion and the reserved sauce on the side for dolloping on top.

GRILLED BBQ CHICKEN SANDWICHES

Steps:

• For the barbecue sauce: In a medium saucepot over medium heat, add the ketchup, apple cider vinegar, dark brown sugar, Worcestershire sauce, black pepper, garlic powder, dry mustard, onion powder, hot sauce and 1 cup water and stir to combine. Bring the mixture to a simmer, then reduce the heat to low and cook until the sauce is thickened, about 1 1/2 hours.
• For the chicken: Heat a grill pan over medium-high heat.
• Lightly drizzle some olive oil onto the chicken to prevent the chicken from sticking to the grill pan. Season the chicken with salt and pepper. When the grill pan is hot, add the chicken and cook until char marks appear and the chicken is cooked through, 2 to 3 minutes per side.
• Toss the chicken with the barbecue sauce. Let simmer on low until ready to serve, to infuse the chicken with the flavor of the sauce.
• For the sandwich: Spread an even layer of mayonnaise on the top and bottom of a potato bun, add the chicken, a few red onion slices and 2 bread and butter pickles. Top with the other half of the potato bun.

GRILLED CHICKEN BURGERS

Steps:

• Preheat an outdoor grill for medium heat and lightly oil grate.
• Lightly spray a saute pan with cooking or oil spray over medium heat. Saute the onion with the garlic first, then the bell pepper, then the mushrooms, tomatoes and carrots, all to desired tenderness. Set aside and allow all vegetables to cool completely.
• In a large bowl, combine the chicken and vegetables. Add the egg, bread crumbs and seasonings to taste. Mix all together well and form into 8 patties.
• Grill over medium heat for 5 to 6 minutes per side, or to desired doneness.

BBQ CHICKEN SANDWICHES

Steps:

• In a large saucepan, saute the onion, celery and garlic in butter until tender. Stir in the salsa, ketchup, brown sugar, vinegar, Worcestershire sauce, chili powder, salt and pepper. , Stir in chicken. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve about 1/3 cup chicken mixture on each bun. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve in buns.

BBQ CHICKEN BURGERS

Steps:

• In a large bowl, combine ground chicken, olive oil, garlic powder, sea salt, and black pepper. Shape your mixture into 4 patties, then allow your burgers to rest for 5-10 minutes.
• Meanwhile, preheat your BBQ grill or indoor grill pan to medium-high. Carefully brush the grill or grill pan with avocado oil.
• Grill your burgers for about 5 minutes on each side or until they are nicely browned and no longer pink in the center.
• Place each patty (burger) on a piece of lettuce with sliced tomato, pickles, and onion, top with a Tablespoon of your BBQ sauce, and another lettuce leaf or two.
• Wrap up the lettuce around the burger and serve with French fries or potato wedges.
• Enjoy!

GROUND CHICKEN BURGERS

Steps:

• Mix together everything except for 1/2 the barbecue sauce.
• Grill on barbecue.
• While grilling add rest of the barbecue sauce.

BBQ CHICKEN BURGERS AND CHEESY FRENCH FRIES

Steps:

• Preheat oven to 425°F Combine the 1/3 cup barbecue sauce and the jelly or jam. Mix with a wire whisk until smooth. Set aside.
• Arrange waffle-cut potatoes or thick-cut french fried potatoes in a single layer on an ungreased baking sheet. Sprinkle with chopped bacon. Bake for 8 minutes.
• Meanwhile, in a bowl combine bread crumbs, nuts, the 1 tablespoon barbecue sauce, poultry seasoning, 1/4 teaspoon salt, and 1/8 teaspoon ground black pepper. Add ground chicken; mix well.
• Shape into 8 balls; place 2 inches apart on greased shallow baking pan. Moisten the bottom of a glass and press each ball to about 1/4 inch thickness.
• Place pan of burgers in oven. Bake fries and burgers for 5 minutes. Stir fries; turn burgers. Continue baking burgers and potatoes for 5 more minutes.
• Sprinkle cheese over fries. Brush barbecue sauce mixture on burgers. Bake burgers and potatoes 2 minutes more or until burgers are no longer pink in center and cheese is melted on fries.
• To serve, sprinkle fries with snipped chives. Place mini burgers in cocktail buns with additional barbecue-jelly mixture spooned over. Top with tomato slices and/or lettuce.
• NOTE: Burger and Fries can be pan fried.

BBQ-BUFFALO CHICKEN BURGERS

Steps:

• Heat grill to medium-high heat.
• Mix sauces in medium bowl. Remove 1/4 cup; reserve for later use. Combine chicken, coating mix and egg; mix well. Shape into 4 (1/2-inch-thick) patties.
• Grill 6 to 8 min. on each side or until done (165°F), brushing with remaining sauce mixture for the last 2 min.
• Fill buns with lettuce, burgers and reserved sauce. Serve with celery, carrots and blue cheese dressing.