DEEANN'S CHEESY BACON CABBAGE
This is a recipe that my Daddy showed me...and I perfected it! This recipe made me a lover of cabbage. It has just the right blend of cheese and bacon. Just try it, you'll see!
Provided by DeeAnn
Categories Vegetable Side Dishes
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Fry the bacon in a large skillet over medium heat until crisp. Remove to paper towels to drain, then crumble and set aside. Pour off bacon grease, reserving about 1 tablespoon in the pan.
- Fry the cabbage in the bacon grease over medium heat until cabbage is tender, or to your desired degree of doneness. Remove from the heat and season with salt and pepper. Top with shredded cheese and crumbled bacon.
Nutrition Facts : Calories 251 calories, Carbohydrate 12 g, Cholesterol 49.7 mg, Fat 16.5 g, Fiber 4.9 g, Protein 15.3 g, SaturatedFat 9.3 g, Sodium 482.8 mg, Sugar 6.5 g
FRIED CABBAGE AND BACON WITH ONION
This is a fantastic comfort food recipe!One thing about comfort foods is that you can add a little of this and a little of that, to absolutely make it your comfort food. Feel free to add your special ingredient!
Provided by FLUFFSTER
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the cabbage into quarters. Remove any wilted or discolored outer leaves. Cut out the core from the cabbge quarters. Cut into large 1-inch dice.
- Cook the bacon and onion in a 4-quart pan over medium heat until bacon is crisp, and the onion is wilted.
- Remove the bacon and onion to paper towels to drain. There should be about 1/2 cup of bacon drippings in the pan.
- Add the cabbage to these drippings and cook without stirring until it begins to brown, about 3 minutes.
- Add the water, sugar, salt and pepper and cook until the cabbage is tender, about 20 minutes.
- Crumble the cooked bacon into the cabbage and serve hot.
CREAMED CABBAGE AND BACON
Make and share this Creamed Cabbage and Bacon recipe from Food.com.
Provided by Noo8820
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the cabbage into quarters; core it and shred it finely. Thinly slice the bacon.
- Melt the butter in a saute pan and fry the bacon until crispy and golden. Remove from the pan and drain.
- Melt a knob of butter in the pan and add the onion. Wen it begins to brown, add the water and then add the cabbage. Season with white pepper and a little salt.
- Keep stirring for 1-2 minutes on high heat. Add the bacon.
- When the cabbage is tender, add the cream. Stir and simmer until the cream thickens. Serve.
CHEESY CABBAGE
I really love cabbage and this is a recipe that I had put together to clean out the refrigerator. Try it with different types of cheeses and see what works best for you. I have tried smoked Gouda, parmesan, mozzarella and many more.
Provided by Bippie
Categories Vegetable
Time 14m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook cabbage in boiling salted water until tender.
- Drain and return to pot.
- Add cream and cheese over low heat, stirring constantly until cheese melts and coats cabbage.
Nutrition Facts : Calories 100.6, Fat 7.6, SaturatedFat 4.8, Cholesterol 27.2, Sodium 705.5, Carbohydrate 4, Fiber 1.2, Sugar 2.4, Protein 4.9
CABBAGE AND BACON
Something I've been making for years. If you don't like carraway seeds, use something else-lemon thyme would be good.
Provided by JustJanS
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan, and add the onion and bacon and cook until the onion is softened-about 5 minutes.
- Add the cabbage, sugar, vinegar, carraway seeds, stock powder and stir over a medium high heat for a couple of minutes or until the cabbage is coated with oil and starting to wilt.
- Add a couple of tablespoons of water, cover and cook over a low heat (watch it doesn't burn) for a further 15 minutes, stirring once or twice.
- Stir through the chopped parsley and serve.
Nutrition Facts : Calories 92.4, Fat 5.4, SaturatedFat 1.1, Cholesterol 2.7, Sodium 57.5, Carbohydrate 10.4, Fiber 2.8, Sugar 6.8, Protein 2
CABBAGE AND BACON BAKE (FOUSON DE CHOU)
Make and share this Cabbage and Bacon Bake (Fouson de Chou) recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Sweat the onions in the oil in a large pan for a few minutes, then add the bacon, cook until more fat runs.
- Mix in the cabbage and garlic, season with pepper and perhaps a little salt, (to taste),depending on the saltiness of the bacon.
- Cook for a few minutes until it starts to colour.
- Transfer to a shallow baking dish.
- Beat the eggs with the milk and pour over.
- Sprinkle with crumbs and cook in a 325 degree oven for 1 hour.
- Note: to make a complete light meal, increase the amount of bacon, mix the bread crumbs with enough grated cheese to make a generous layer on top, and cook as above.
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