BUTTERSCOTCH SAUCE II
The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!
Provided by JRUFF34
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- In a small saucepan, stir together the brown sugar, milk, corn syrup and butter. Warm over low heat until smooth and butter is melted. Do not boil.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 41.7 g, Cholesterol 16.1 mg, Fat 6 g, Protein 0.4 g, SaturatedFat 3.8 g, Sodium 59.6 mg, Sugar 37.9 g
BUTTERSCOTCH ICE CREAM TOPPING
Wonderful homemade goodness and true butterscotch flavor make this sweet rich sauce a well-enjoyed gift. We like it over ice cream or slices of pound cake. It reheats well in the microwave.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 4
Steps:
- In a heavy saucepan, combine all ingredients. Bring to a boil over medium heat; cook and stir for 3 minutes. Cool to room temperature. Cover and store in the refrigerator. , To reheat, microwave at 50% power for 1 minute or until heated through. Serve warm over ice cream.
Nutrition Facts :
BUTTERSCOTCH ICE CREAM TOPPING
By request This recipe is from www.MakeIceCream.com Prep time is just an estimate, and is actually the cook time you have to watch it like a hawk. Be careful pouring the cream into the sugar. Don't splash. That hot sugar syrup can give you a nasty burn.
Provided by Poll_of_the_Purple_
Categories Sauces
Time 5m
Yield 1 pint
Number Of Ingredients 4
Steps:
- Combine the sugar and water in a medium saucepan.
- Cook over high heat until the mixture is a light golden brown in color.
- Remove from heat.
- Add the cream and stir until smooth.
- Add the butter 1 tablespoon at a time.
- Blend well.
- Can be reheated.
Nutrition Facts : Calories 2311.1, Fat 166.6, SaturatedFat 104.1, Cholesterol 580.7, Sodium 383.4, Carbohydrate 209.9, Sugar 200.2, Protein 7.7
EASY HOMEMADE BUTTERSCOTCH SAUCE
Take ice cream sundaes to the next level with a recipe for quick and easy homemade butterscotch sauce made with just five simple ingredients.
Provided by Kelly Senyei
Time 10m
Number Of Ingredients 5
Steps:
- Melt the butter in a medium heavy-bottomed saucepan (not non-stick) over medium heat.
- Add the brown sugar, salt and heavy cream and stir the mixture with a rubber spatula until it's well blended. Bring the mixture to a boil, scraping down the sides occasionally, and boil it for 4 to 5 minutes.
- Remove the mixture from the heat and stir in the vanilla extract. Transfer the butterscotch sauce to a container to cool. (See Kelly's Notes.)
Nutrition Facts : Calories 1241 kcal, Carbohydrate 111 g, Protein 3 g, Fat 89 g, SaturatedFat 56 g, Cholesterol 283 mg, Sodium 2408 mg, Sugar 107 g, ServingSize 1 serving
BUTTERSCOTCH SUNDAE SAUCE
Make your own homemade Butterscotch Sundae Sauce with this super easy recipe. Only 5 simple ingredients and no candy thermometer required.
Provided by Fiona Dowling
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- In a medium sized, heavy-bottom saucepan melt the butter over medium heat. When melted, stir in the brown sugar til it's starting to dissolve. Then add in the salt & and whipping cream and stir until dissolved.
- Bring the mixture to a slow, gentle, rumbling boil and allow to bubble for approximately 5 minutes while stirring occasionally to ensure the mixture isn't burning. Remove the pan from the heat and stir in the vanilla.
- Serve warm over ice cream, or allow to cool completely and store in an airtight container in the fridge.
Nutrition Facts : Calories 218 kcal, ServingSize 1 serving
BUTTERSCOTCH ICE CREAM TOPPING
Make and share this Butterscotch Ice Cream Topping recipe from Food.com.
Provided by PrimQuilter
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook all together in a saucepan for 5 minutes, stirring constantly.
- Store in a cool place.
BUTTERSCOTCH ICE CREAM RECIPE
This rich and creamy butterscotch ice cream starts with a cooked butterscotch added to a Sicilian gelato base. No ice cream maker? No problem! As long as you have a freezer and a whisk, you'll be able to make ice cream every bit as rich and decadent as the best premium churned ice cream you've ever had!
Provided by Jenni Field
Categories Ice Cream Recipes
Time 3h40m
Number Of Ingredients 7
Steps:
- Melt butter in a heavy bottomed saucepan.
- Add the brown sugar, and cook over medium-high heat until the sugar caramelizes and the butter browns, stirring constantly. First it will be hard to mix the butter and sugar, then it will smooth out. After a few minutes of stirring, it will break again, and the butter and sugar will be separate. Keep cooking and stirring until the mixture comes back together for a second time and darkens in color. You may see a few wisps of smoke.
- Once the butterscotch has finished cooking, carefully add 2 cups of the whole milk. The butterscotch will harden into a clump. Worry not. Cook and stir over medium-low heat until the butterscotch melts.
- Whisk the cornstarch and salt into the other 2 cups of milk and then whisk into the butterscotch.
- Bring to a boil, stirring frequently, and allow the mixture to boil for about 1 minute.
- Turn the heat off and whisk in the softened cream cheese until completely incorporated and smooth. Stir in the vanilla.
- Let the base cool for an hour on the counter, whisking occasionally, and then chill the ice cream base at least 6 hours or overnight.
- Freeze according to manufacturer's instructions and pack into a container to freeze throroughly.
- Pour the finished base into a large bowl.
- Cool the base for an hour on the counter, whisking occasionally, and then chill the ice cream base at least 6 hours or overnight.
- Whisk the base thoroughly to incorporate a bit of air and freeze for an hour.
- Remove the base from the freezer and whisk very well, being sure to scrape the frozen parts around the edges into the whole.
- Return to the freezer and repeat steps 3 and 4 at least 2 more times and possibly 3, until the base is the consistency of soft serve ice cream.
- Pack into an airtight container to freeze thoroughly, at least 4 hours or overnight.
Nutrition Facts : Calories 235 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 225 milligrams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
10 BEST-EVER BUTTERSCOTCH DESSERT COLLECTION
Try these butterscotch desserts for treats that have a twist on caramel you'll love! From pudding to blondies to cake and cookies, butterscotch makes any dessert better.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a butterscotch recipe in 30 minutes or less!
Nutrition Facts :
BUTTERSCOTCH SAUCE
Make your own sundae topping or sweet dipping sauce! You'll remember this rich and buttery flavor long after you've eaten it. This easy homemade sauce tastes amazing on ice cream, cheesecake or bread pudding.
Provided by Stacie
Categories Desserts
Time 40m
Number Of Ingredients 7
Steps:
- Add sugar, brown sugar, butter, whipping cream, corn syrup and salt to a saucepan over low heat. Stir constantly until butter is melted.
- Increase heat to medium, stirring constantly. Once boiling, continue to boil for 5 minutes. Remove from heat. Set aside to cool for 20 minutes.
- Stir in vanilla extract. Serve over ice cream, cheesecake or bread pudding or whatever you like!
Nutrition Facts : Calories 205 calories, Carbohydrate 22.4 grams carbohydrates, Cholesterol 39.5 milligrams cholesterol, Fat 13.3 grams fat, Fiber 0 grams fiber, Protein 0.4 grams protein, SaturatedFat 8.3 grams saturated fat, ServingSize 1/8 cup, Sodium 9.9 milligrams sodium, Sugar 22.3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4.4 grams unsaturated fat
EASY BUTTERSCOTCH SAUCE RECIPE
4 ingredients, 5 minutes - our homemade Butterscotch Sauce recipe is easy, quick, and perfect for topping your favorite dessert recipes!
Provided by Isabel Laessig
Categories Sauce
Time 5m
Number Of Ingredients 4
Steps:
- Combine 2 Tbsp. unsalted butter, ⅓ cup light brown sugar, and ⅓ cup heavy cream in a small saucepan over medium-high heat. Stir until the butter melts and the ingredients are fully combined.
- Turn the heat down to medium-low and simmer for 4 minutes. Once 4 minutes is up, remove from heat and stir in a pinch of sea salt. Let cool before serving, and enjoy!
Nutrition Facts : Calories 756 kcal, ServingSize 1 serving
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