Simple Artichoke Dip Food

ARTICHOKE DIP

Steps:

• In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired. , Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers.

SUPER EASY ARTICHOKE DIP

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Stir together the artichoke hearts, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, and sun-dried tomatoes. Place the dip in a small baking dish.
• Bake in the preheated oven until bubbly and heated through, about 15 minutes. Serve hot.

ARTICHOKE DIP

Steps:

• Preheat the oven to 350 degrees F.
• In a food processor, combine the cream cheese, milk, Parmesan, scallions, garlic, eggs, and lemon juice; pulse until smooth. Add the artichokes, salt, pepper, and cayenne, and pulse until just mixed, but still chunky. Transfer the mixture to a buttered, deep 4-cup casserole dish and bake until lightly browned and set, about 1 hour. Serve warm with crackers.

ARTICHOKE DIP

Steps:

• Preheat oven to 350 degrees.
• Coarsely chop artichokes, set aside.
• Take cream cheese, mayonnaise, Parmesan.
• Beat until fluffy.
• Add seasonings and artichokes.
• Blend well by hand.
• Place dip into a casserole (I use a fluted quiche dish) and bake for 25-30 minutes, or until bubbly and lightly golden brown.
• Slice bagette, place out crackers, and watch them chow down.

HOT ARTICHOKE DIP

Steps:

• Drain artichoke.
• Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder.
• Blend well, turn into shallow baking dish.
• Bake 15 minutes@ 350 or until bubbly.
• Serve with Bagel Chips (garlic is very good).

EASY CREAMY ARTICHOKE DIP

Steps:

• Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip.

SIMPLE SPINACH ARTICHOKE DIP RECIPE

Steps:

• Preheat oven to 350 degrees and spray an 8 x 8 dish with cooking spray and set aside.
• Roughly chop the artichoke hearts and set aside.
• Rinse the spinach leaving the water clinging to the leaves. Heat a large skillet over medium-high heat. When hot add the wet spinach and cook until wilted, stirring often, 2-3 minutes. When the spinach is wilted, drain in a strainer. Use a wooden spoon to press as much water from the spinach as possible. When cool enough to handle, chop spinach finely, squeezing out more water if possible. Set aside.
• In the large skillet you wilted the spinach in, over medium heat, add cream cheese and soften. Once the cheese is soft and creamy, add spinach, artichoke hearts and the remainder of ingredients. Stir until combined.
• Pour mixture into prepared dish. Sprinkle with paprika and bake for 30-35 minutes until hot and bubbly.

QUICK AND EASY ARTICHOKE DIP

Steps:

• Coarsely chop the drained artichokes.

BAKED ARTICHOKE DIP

Steps:

• Heat oven to 180C/160C fan/gas 4. Slice the top off and hollow out the loaf. Break the artichoke hearts into chunks, place in a bowl with the mayonnaise, Parmesan, garlic salt and a good grinding of black pepper, then mix well.
• Fill the hollowed-out loaf with the artichoke mixture. Pop the lid back on, wrap the loaf in foil, then bake for 20 mins. Remove the foil and give the mixture a stir, then rewrap and return to the oven for a further 45-50 mins or until the filling is piping hot.
• Remove from the oven, scatter over the chives and dive in.

EASY SPINACH ARTICHOKE DIP

Steps:

• In a large bowl, combine all ingredients. Spoon into an ungreased 9-in. deep-dish pie plate. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve warm.

ARTICHOKE DIP

Steps:

• Combine all ingredients in a medium sized bowl and mix until well combined. Start with 1/4 cup of olive oil and add extra, if needed, to bind it all together.
• Serve immediately with crackers, pita chips, tortilla chips, and/or assorted cut vegetables, or cover and place in the refrigerator until ready to use.

ARTICHOKE DIP

Steps:

• Preheat oven to 400 degrees. Coat a 3 cup baking dish (I used a loaf pan) with cooking spray. Set aside.
• Add artichoke hearts, cream cheese, mayo, Parmesan cheese and garlic to a food processor. Process until smooth.
• Add in hot sauce and season with salt and pepper to taste. Process again until well blended.
• Pour into prepared baking dish and bake for 15-20 minutes until hot and bubbly.
• Remove from oven and serve with crackers, pieces of bread, veggies or chips.

EASY ARTICHOKE DIP

Steps:

• Drain artichokes. Grind in food processor until only small chunks remain.
• Mix all together in an oven-proof dish.
• Bake uncovered at 325 degrees for 20 minutes, until brown and bubbly.
• Allow to cool for 5-10 minutes, because it comes out very hot!

ARTICHOKE CHEESE DIP

Steps:

• Mix sour cream, mayonnaise, cream cheese, 1 1/4 cups Parmesan cheese, garlic and artichokes in a bowl.
• Preheat oven to 350 degrees.
• Slice the top 1 inch off your bread bowl and scoop out the interior until you leave about 3/4 of an inch of bread all around the bowl.
• Add the dip to your bread bowl and top with the remaining parmesan cheese.
• Place on a baking tray and bake at 350 F degrees for 25-30 minutes or until the top is golden brown and bubbly.
• Serve with additional toasted bread or veggies or tortilla chips.

ARTICHOKE DIP RECIPE

Steps:

• Slightly chop artichokes depending on how chunky you like them.
• Mix all ingredients and place in a small casserole dish.
• Bake at 350 degrees or microwave until bubbly and slightly brown on top, for about 35 minutes.
• Serve with plain, unsalted crackers.

HOT ARTICHOKE DIP

Steps:

• Mix all ingredients
• pour into ovenproof dish to bake
• 15 minutes in a hot oven
• Serve with Pumpernickel bread, tortilla chips you can even serve it with hot chips!
• Add chopped Chillis and Tabasco to give it a kick

ARTICHOKE DIP

Steps:

• Preheat oven to 350°F.
• Mix all ingredients together.
• Bake for 20 - 25 minutes.
• Variation -- top with a little more parmesan(or experiment with other cheeses on top) 10 minutes into baking.

SIMPLE ARTICHOKE DIP

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

THE BEST SPINACH ARTICHOKE DIP

Steps:

• Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
• Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
• Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

ARTICHOKE DIP

Steps:

• Preheat the oven to 350 degrees F. Lightly spray an 11 by 7-inch baking dish with nonstick cooking spray.
• In a large bowl, combine the artichokes, cream cheese, mayonnaise, sour cream, 1/2 cup Parmesan cheese, 1/2 teaspoon salt, pepper and hot sauce if desired. Stir well. Spoon into the prepared baking dish. Sprinkle the remaining 1/4 cup Parmesan on top. Bake until bubbly, 25 to 30 minutes.
• In a small skillet, heat the oil until hot. Add the leeks and fry, stirring constantly, until crisp, about 5 minutes. Drain on paper towels and sprinkle with salt if desired. Sprinkle over the dip before serving. Serve warm with baguette slices or assorted crackers.
• Cook's Note: Dip can be made ahead up to 24 hours, refrigerated and reheated. Sprinkle with the leeks just before serving.