Iron Skillet Chocolate Pie Food

CHOCOLATE PIE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a cast iron skillet over medium low heat, melt the butter.
• Combine one cup of the sugar with cocoa and flour. Beat the egg yolks with the milk and add them to the sugar mixture.
• Add the sugar and egg mixture to the skillet with the melted butter or margarine and cook gently, stirring constantly until thick. (Watch this mixture closely as it has a tendency to burn)! Add the vanilla. Pour the mixture into the baked crust.
• Beat the egg whites until soft peaks form; add the remaining 1/4 cup sugar and beat until meringue is glossy and stiff peaks form. Spread beaten egg whites over the hot filling be sure the whites touch the edges of the crust. Bake in the preheated oven for 10 to 15 minutes (or until the meringue is golden brown).

S'MORES CAST-IRON PIE

Steps:

• Preheat the oven to 350 degrees F.
• Stir the graham cracker crumbs, melted butter and sugar together in a medium bowl until the mixture resembles wet sand. Press the crumbs into the bottom and up the sides of a 9-inch cast-iron skillet or glass pie plate.
• Bake the crumb crust for about 10 minutes, until a shade darker. Let cool.
• Place the chopped chocolate in a medium bowl.
• In a small saucepan, bring the cream to a bare simmer and then pour it over the chocolate. Let stand for 2 minutes, then stir the cream and chocolate together until totally smooth. Pour the chocolate into the crust and spread evenly. Let cool a bit.
• Preheat the broiler. Position an oven rack about 4 inches from the heating element.
• Arrange the marshmallows on top of the chocolate. Broil the pie until the marshmallows are puffed and golden brown, 2 to 3 minutes, rotating occasionally. Serve immediately.

SKILLET CHICKEN POT PIE RECIPE BY TASTY

Steps:

• Preheat oven to 400ºF (200ºC).
• Debone, remove skin, and shred rotisserie chicken.
• Melt butter in a cast-iron skillet over medium-high heat.
• Add in the flour and stir until bubbling.
• Whisk in the milk until smooth, then add chicken, frozen peas and carrots, potato, and cream. Stir until fully mixed and bubbling.
• Drape pie crust over the top of the skillet and cut 4 venting holes in the center.
• Bake for 30-35 min, or until crust is golden brown. Carefully remove from the oven.
• Enjoy!

IRON SKILLET CHOCOLATE PIE

Steps:

• Melt margarine in iron skillet.
• You can use a heavy sauce pot.
• That is what I use.
• Stir in cocoa, flour, sugar, salt to mixture.
• Add well-beaten egg yolks and milk.
• Cook on low heat; stirring with a whisk until thick.
• Add vanilla.
• Pour into 9" baked pie shell.
• Top with whipped cream.
• Store in the refrigerator.

SKILLET CHOCOLATE PIE RECIPE

Steps:

• Mix dry ingredients in skillet. Beat egg yolks and add milk and eggs to dry mix. Cook on medium heat to low heat, stirring until it thickens. Add butter and vanilla. Pour into pie crust. Top with meringue Mix in GLASS or mixer bowl - no plastic. Use room temperature egg whites. (saved from above). Beat egg whites, add 1 T sugar per egg white. Add sugar little at a time, beating after each addition. Will form peaks, stiff. Put on top of pie. Bake in oven 300 degrees for 15 to 20 minutes.

IRON SKILLET CHOCOLATE PIE

Steps:

• For the Pie: Mix all dry ingredients. Melt butter in a 10 inch skillet. Add dry mixture and mix lightly. Combine egg yolks with milk, add to mixture, stirring constantly. Cook slowly until really thick. Remove from heat, add vanilla, blend well and pour into baked pie shell and let cool.
• For the meringue: Let 5 egg whites come to room temperature. Add a pinch of salt, a pinch of cream of tartar and 1/4 tsp. of vinegar. Beat until stiff and add 10 tablespoons of sugar until well blended. Pile on top of pie unevenly. Bake at 350 degrees for 15 minutes.