Brandy Milk Punch Food
BRANDY MILK PUNCH
Steps:
- In a blender (heated with hot water if its container is glass) put the sugar, brandy, and milk. Blend the mixture, pour it into a large glass or mug, and sprinkle with nutmeg.
- Or stir the sugar and brandy in a warmed glass or mug and fill it with very hot milk. Add a few grains of nutmeg.
- Serve the drink at once.
BRANDY MILK PUNCH
Steps:
- Combine the milk, cream, bourbon, egg white, sugar, water and vanilla in a large pitcher. Stir well, or if you have a lid, shake. Serve in rocks glasses and sprinkle each cocktail with some nutmeg.
SIMPLE SYRUP FOR BRANDY MILK PUNCH
This recipe should be used in Brandy Milk Punch, the recipe for which can be found in Ti Adelaide Martin and Lally Brennan's cookbook, "In the Land of Cocktails."
Provided by Martha Stewart
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- Place sugar in a heatproof bowl and pour over water; stir until sugar is dissolved. Let cool to room temperature. Transfer syrup to a jar or container and keep refrigerated up to 1 month.
CREOLE BRANDY MILK PUNCH COCKTAIL
A getcha goin' breakfast cocktail from Emeril. Add a little more sugar if you want something a bit sweeter.
Provided by Punky Julster
Categories Punch Beverage
Time 2m
Yield 1 drink
Number Of Ingredients 6
Steps:
- In a cocktail shaker, combine the brandy, milk, and sugar with 3 ice cubes, and shake until frothy, about 1 minute.
- Strain into a double-old fashioned glass with cracked ice.
- Sprinkle with the nutmeg and serve.
Nutrition Facts : Calories 323.4, Fat 7.9, SaturatedFat 4.5, Cholesterol 24.4, Sodium 99.5, Carbohydrate 13.5, Sugar 15.3, Protein 7.9
BRANDY MILK PUNCH
This delicious brandy milk punch recipe can be found in "In the Land of Cocktails" by Ti Adelaide Martin and Lally Brennan.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1 cocktail
Number Of Ingredients 6
Steps:
- Place brandy, simple syrup, vanilla, and milk in a cocktail shaker and fill with ice. Strain mixture into a rocks glass filled with ice. Garnish with nutmeg and serve immediately.
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