Indo Texan Curry Chili Food

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INDO-TEXAN CURRY CHILI



INDO-TEXAN CURRY CHILI image

Categories     Soup/Stew     Beef     Dinner

Number Of Ingredients 13

2 Lbs. Ground Beef
4 Cloves Garlic, Minced
1 Tbs. Curry Powder
2 Tsp. Ground Coriander
1 Tsp. Cumin
1 Tsp. Grated Lemon Peel
2 C. Chopped Red Sweet Peppers
1 15-Oz. Can Tomato Puree
2 10-Oz. Cans Rotel
1 10.5-Oz. Can Beef Broth
1 C. Can Unsweetened Coconut Milk
1/4 C. Ketchup
Cooked Rice

Steps:

  • Cook ground beef and garlic in large pot until meat is browned. Drain fat. Add curry powder, coriander, cumin, and lemon peel. Stir in sweet peppers, tomato puree, undrained Rotel, broth, coconut milk, and ketchup. Bring to a boil; reduce heat. Simmer for 1 1/2 hours or until desired consistency. Serve over warm rice.

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INDO-TEXAN CURRY CHILI | BETTER HOMES & GARDENS
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Instructions Checklist. Step 1. In a 4-quart Dutch oven cook ground meat and garlic until meat is brown. Drain off fat. Stir in curry powder, …
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5/5 (1)
Calories 511 per serving
Total Time 1 hr 50 mins
  • In a 4-quart Dutch oven cook ground meat and garlic until meat is brown. Drain off fat. Stir in curry powder, coriander, cumin, and lemon peel. Stir in tomatoes, sweet pepper, tomato puree, beef broth, coconut milk, and ketchup.
  • Bring to boiling; reduce heat. Simmer, uncovered, about 1-1/2 hours or until desired consistency.
  • Ladle into soup bowls. If desired, garnish each serving with basil, serve with peanuts, raisins, and/or chutney as toppers, and offer flatbread or tortillas.


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