Easy Microwave Maple Fudge Food
MAPLE FUDGE
This easy 2-ingredient maple fudge recipe can be made in the microwave or on the stove. It's super creamy and has a lovely maple flavor.
Provided by HowToMakeEasyFudge.com
Categories Dessert
Time 12m
Number Of Ingredients 3
Steps:
- Melt white chocolate in the microwave or on the stove.
- Pour maple syrup and a pinch of salt, if using, into the white chocolate and stir slowly until well combined and thickened.
- Spread into an 8-inch square pan that has been lined with non-stick tin foil, parchment paper, or tin foil that has been sprayed with baking spray.
- Cover and chill for about 3 hours until firm then remove from the pan and cut into 36 pieces.
Nutrition Facts : Calories 119 kcal, ServingSize 1 serving
MICROWAVEABLE MAPLE FUDGE
Quick and easy creamy maple fudge! A holiday favorite in our house.
Provided by cjwright
Categories Desserts Candy Recipes Fudge Recipes
Time 23m
Yield 16
Number Of Ingredients 5
Steps:
- Combine brown sugar, cream, and maple syrup in a large microwave-safe bowl. Cook on high in the microwave for 6 minutes.
- Remove and stir for 1 minute. Cook for 6 minutes more. Let cool for 1 to 2 minutes. Add butter and vanilla extract. Beat with an electric mixer on medium-low speed until thick and light.
- Pour mixture into a small pan no larger than 8x8 inches. Cut into squares before refrigerating.
Nutrition Facts : Calories 128.7 calories, Carbohydrate 19.1 g, Cholesterol 21.7 mg, Fat 6 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 14.5 mg, Sugar 18.4 g
EASY MICROWAVE MAPLE FUDGE
This fudge is easily made in the microwave in very little time.
Provided by redsanurse
Categories Desserts Candy Recipes Fudge Recipes
Time 28m
Yield 64
Number Of Ingredients 5
Steps:
- Line a baking dish with plastic wrap.
- Sift the confectioners' sugar into a large, microwave-safe bowl. Add the milk, maple extract, and butter to the bowl, but do not stir.
- Heat in microwave on full power for 3 minutes.
- Stir the walnuts into the fudge mixture until the fudge begins to thicken; pour into the lined baking dish. Smooth the top of the fudge with a spatula. Refrigerate until firm, about 15 minutes. Remove the fudge from the pan using the plastic wrap as a handle. Cut into small squares and store in an airtight container.
Nutrition Facts : Calories 50.1 calories, Carbohydrate 7.2 g, Cholesterol 3.9 mg, Fat 2.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 10.6 mg, Sugar 7 g
MICROWAVE FUDGE
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.
MARVELOUS MAPLE FUDGE
Use this delicious, easy recipe for potlucks, large family gatherings or bake sales. Line your pan with foil to make removing the fudge a breeze. -Jeannie Gallant, Charlottetown, Prince Edward Island
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-3/4 pounds (64 pieces).
Number Of Ingredients 7
Steps:
- Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., Cube remaining butter. In a large saucepan, combine cubed butter, brown sugar and milk. Bring to a full boil over medium heat, stirring constantly. Cook 10 minutes, stirring frequently. Remove from heat., Stir in maple flavoring, vanilla and salt. Add confectioners' sugar; beat on medium speed 2 minutes or until smooth. Immediately spread into prepared pan. Cool completely., Using foil, lift fudge out of pan. Remove foil; cut into 1-in. squares. Store in an airtight container.
Nutrition Facts :
MICROWAVE FUDGE
Not only is this the easiest fudge to make, it's also the best tasting...well, at least in my opinion. The problem with a lot of fudge recipes is the need for cooking on the stove and a candy thermometer. This is so easy you can have the kids help you make it. UPDATE: I reduced the amount of salt listed due to reviewer feed back and listed it as optional.
Provided by Marney
Categories Candy
Time 4m
Yield 10-15 serving(s)
Number Of Ingredients 6
Steps:
- Up all ingredients in a bowl with the stick of butter on top.
- Heat in microwave until the butter is melted, about 2 minutes. Pour on waxed paper and chill for about 1/2 hour.
Nutrition Facts : Calories 272.8, Fat 10.1, SaturatedFat 6.3, Cholesterol 25.3, Sodium 69.8, Carbohydrate 47.9, Fiber 1.4, Sugar 44.5, Protein 1.1
EASY MICROWAVE FUDGE
I have been making this microwave fudge ever since I've owned a microwave -- since the early 1980s. I particularly like it when made with flavoured chocolate chips. Nuts can be added if you wish; I recommend toasted walnuts, chopped fairly small.
Provided by Lennie
Categories Candy
Time 7m
Yield 96 pieces
Number Of Ingredients 5
Steps:
- Have ready a 12x8 baking dish, lined with wax paper (you can also lightly butter the dish, instead of using the wax paper).
- In a large glass bowl, melt chocolate chips in the microwave-- check and stir every 30 seconds or so; it will likely take about two minutes, depending on your microwave's power.
- Stir melted chocolate until smooth.
- With a wooden spoon or sturdy spatula, stir in sweetened condensed milk, vanilla, icing sugar and salt.
- Pour into prepared pan, smooth top, and chill until firm.
- Cut into small squares to serve.
Nutrition Facts : Calories 39.4, Fat 1.9, SaturatedFat 1.1, Cholesterol 1.3, Sodium 7.1, Carbohydrate 5.9, Fiber 0.3, Sugar 5.4, Protein 0.5
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