Ragin Cajun Ketchup Food

RAGIN' CAJUN KETCHUP

Ragin' Cajun Ketchup image

this is from our local newspaper around 1980 or so. I've kept it that long and never posted it or added it to my regular cookbook. I use this all the time. Adjust the heat to your liking.

Provided by pamela t.

Categories Sauces

Time 20m

Yield 3 cups

Number Of Ingredients 10

Ingredients

1/2 cup finely minced yellow onion
1/2 cup finely minced green onion
1/2 cup finely minced red pepper
2 pickled jalapeno peppers, chopped finely
2 medium garlic cloves, crushed
1 teaspoon adobo seasoning
1/4 teaspoon thyme, crushed
1 tablespoon olive oil
1/2 cup bottled ketchup
3/4 cup crushed tomatoes in puree

Steps:

In a heavy saucepan, saute onion, green onions, red pepper, jalapenos, garlic, thyme and olive oil for about 10 minutes until the vegetables have softened.
Add ketchup and tomatoes, bring to a simmer and cook 5 minutes, stirring occasionally.
Transfer mixture to a bowl, cool and refrigerate until ready to use.
The can be refrigerated up to 3 weeks.

Nutrition Facts : Calories 108.5, Fat 4.9, SaturatedFat 0.7, Sodium 695.1, Carbohydrate 16.8, Fiber 1.9, Sugar 12, Protein 1.8

RAJUN CAJUN RIBS

Rajun Cajun Ribs image

Make and share this Rajun Cajun Ribs recipe from Food.com.

Provided by Swan Valley Tammi

Categories Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs pork spareribs
boiling water, to cover
2/3 cup ketchup
1/4 teaspoon cayenne pepper (more or less, to taste)
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1/8 teaspoon chili powder

Steps:

Cut ribs into easy-to-handle portions and cook in boiling water until tender, about 1 hour. Drain.
For sauce: Combine all 5 ingredients together in small bowl.
Brush sauce over ribs and grill over medium-high heat for about 10 minutes, turning and basting with remaining sauce often.

RAGIN' CAJUN PASTA

Ragin' Cajun Pasta image

This recipe includes lots of our favorite things and can easily be adapted to use what you have on hand. A crusty bread for dipping in the sauce would be great with this!

Provided by Staci

Categories Meat and Poultry Recipes Pork Sausage

Time 35m

Yield 4

Number Of Ingredients 17

Ingredients

½ pound fettuccine
¼ cup butter
2 cloves garlic, minced
¼ cup sliced smoked sausage
2 roma tomatoes, diced
1 cup broccoli florets
½ green bell pepper, chopped
4 mushrooms, sliced
3 green onions, chopped
1 cup cubed cooked chicken breast
½ pound medium shrimp, peeled and deveined
¼ cup white wine
2 teaspoons Cajun seasoning
¾ cup milk
¼ cup grated Parmesan cheese
fresh ground black pepper to taste
2 tablespoons grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a rolling boil.
Boil the fettuccine until cooked through yet firm to the bite, about 8 minutes; drain and transfer pasta to a large serving bowl.
Heat the butter and garlic in a large skillet over medium-high heat; stir in the sausage, tomatoes, broccoli, bell pepper, mushrooms and green onion.
Cook and stir until the sausage is browned and vegetables are tender.
Stir in chicken, shrimp, white wine, cajun seasoning, milk, and 1/4 cup Parmesan cheese. Cook and stir until shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes.
Serve over pasta and sprinkle with pepper and 2 tablespoons Parmesan cheese.

Nutrition Facts : Calories 564.6 calories, Carbohydrate 50.3 g, Cholesterol 162.8 mg, Fat 23.7 g, Fiber 3.7 g, Protein 36 g, SaturatedFat 11.9 g, Sodium 798.7 mg, Sugar 6.5 g

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