5 Minute Blender Eggnog Food

EASY BLENDER EGGNOG

Easy Blender Eggnog image

Whip up the simplest eggnog ever (that's every bit as creamy and satisfying) in the blender, in 15 minutes.

Provided by Kristen Evans Dittami

Time 20m

Number Of Ingredients 5

Ingredients

2 cups heavy cream
0.5 cup sugar
0.25 teaspoon nutmeg
4 large eggs
0.75 cup brandy

Steps:

In a medium saucepan, bring the heavy cream, sugar, and nutmeg just to a simmer.
In a blender, blend the eggs on low speed for 1 minute. With the motor running, gradually add the hot cream mixture. Blend until frothy, about 30 seconds more. Add the brandy and blend to combine. Serve warm.

5 MINUTE BLENDER EGGNOG

5 Minute Blender Eggnog image

This light and deliciously creamy homemade eggnog can be made in just 5 minutes in your blender! Nothing hits the holiday spot more than a cup of eggnog!

Provided by The Chunky Chef

Time 5m

Number Of Ingredients 8

Ingredients

4 large eggs (the freshest you can find)
3/4 cup granulated sugar ((or superfine sugar))
1/2 tsp dried nutmeg
1/4 tsp ground cinnamon
3 oz cognac ((about 1/3 cup + 1 Tbsp))
3 oz bourbon ((about 1/3 cup + 1 Tbsp))
1 1/2 cups whole milk
1 cup heavy cream

Steps:

Add whole eggs to blender and blend on MED speed (or LOW if you only have a HIGH and LOW setting option) for 30 seconds.
Add sugar and blend another 20 seconds.
Add nutmeg, cinnamon, cognac, bourbon, milk and heavy cream and blend until combined, about 10-15 seconds.
Transfer to an airtight container and refrigerate for a day or so to allow flavors to combine and mellow.

Nutrition Facts : Calories 465 kcal, Carbohydrate 35.4 g, Protein 8.3 g, Fat 23.9 g, Cholesterol 221.3 mg, Sodium 106.9 mg, Sugar 35.1 g, ServingSize 1 serving

VITAMIX® EGGNOG

Vitamix® Eggnog image

This recipe for blender-eggnog has been customized for people who own powerful, high-performance blenders (such as a Vitamix® or Blendtec®). These blenders friction-boil liquids; thus the result is cooked, non-alcoholic eggnog made in a jiffy!

Provided by Sam Nemati

Categories Drinks Recipes Eggnog Recipes

Time 4h12m

Yield 5

Number Of Ingredients 5

Ingredients

4 eggs
½ cup white sugar
½ cup rum, or to taste
4 cups milk
1 tablespoon ground nutmeg

Steps:

Whip eggs, sugar, and rum in high-powered blender on High until a thick custard forms, about 4 minutes.
Pour milk and add nutmeg to the custard; blend on Medium until well-mixed, about 2 minutes. Increase the speed to High for 1 minute.
Chill for 4 hours before serving.

Nutrition Facts : Calories 293 calories, Carbohydrate 30.3 g, Cholesterol 164.4 mg, Fat 8.5 g, Fiber 0.4 g, Protein 11.6 g, SaturatedFat 4.2 g, Sodium 136.5 mg, Sugar 29.9 g

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