Slow Cooker Kielbasa And Beer Food

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SLOW COOKER KIELBASA AND BEER



Slow Cooker Kielbasa and Beer image

A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family loves it! A slow cooker recipe too easy not to try!

Provided by JBBACH

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 6h10m

Yield 8

Number Of Ingredients 3

2 pounds kielbasa sausage, cut into 1 inch pieces
1 (12 fluid ounce) can or bottle beer
1 (20 ounce) can sauerkraut, drained

Steps:

  • In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.

Nutrition Facts : Calories 383.1 calories, Carbohydrate 7.8 g, Cholesterol 74.9 mg, Fat 31.1 g, Fiber 1.9 g, Protein 14.7 g, SaturatedFat 10.5 g, Sodium 1490.5 mg, Sugar 3 g

SLOW COOKER KIELBASA AND BEER



Slow Cooker Kielbasa and Beer image

Make and share this Slow Cooker Kielbasa and Beer recipe from Food.com.

Provided by Lavender Lynn

Categories     Pork

Time 6h10m

Yield 16 serving(s)

Number Of Ingredients 3

2 lbs kielbasa, cut into 1 inch pieces
12 fluid ounces beer
1 (20 ounce) can sauerkraut, drained

Steps:

  • In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.

SLOW-COOKER WHITE BEANS AND KIELBASA



Slow-Cooker White Beans and Kielbasa image

Melt-in-your-mouth-tender sausage and rave reviews at my large family gathering mean we'll be serving this again. I served it for a noon meal, so I soaked the beans overnight before assembling early-morning, just to make sure they had enough time to soften. I plan to try it with chopped collard greens instead of spinach next time, added about 20 minutes before the end of cook time. The spinach was fine, but I'd like to try a meatier-textured green. I also plan to add a bit of acidity with a tablespoon of vinegar stirred in before service.

Provided by treehuggingmom

Categories     Beans

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb dried white bean (such as great Northern or navy)
14 ounces kielbasa, halved lengthwise and sliced 1/2 inch thick
6 cups low sodium chicken broth
1 (14 1/2 ounce) can diced tomatoes
1 large onion, chopped
6 garlic cloves, chopped
1 teaspoon dried rosemary
5 ounces Baby Spinach (6 cups)
country bread, for serving
vinegar, parsley, parmesan cheese curls

Steps:

  • In a 4- to 6-quart slow cooker, combine the beans, kielbasa, broth, tomatoes (and their juices), onion, garlic, rosemary, and 1 cup water.
  • Cover and cook until the beans are tender, on low for 7 to 8 hours or on high for 5 to 6 hours (this will shorten total recipe time).
  • Just before serving, stir in the spinach.
  • Serve with the bread.

Nutrition Facts : Calories 395.7, Fat 15.3, SaturatedFat 5.1, Cholesterol 32.7, Sodium 529.4, Carbohydrate 43, Fiber 10.1, Sugar 4.5, Protein 24.2

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