ENDIVE AND APPLE SALAD
This salad came to The Times from Kathryn Anible, a personal chef in New York, whose solution to adding color to your winter table lies in this fresh, crunchy salad. "I just like it because the endive is not frequently used in salads, and it tends to be a little bitter," she said. "The apple sweetens it up a little bit and makes it more approachable. It has a nice crunchy, fresh texture."
Provided by Tara Parker-Pope
Categories salads and dressings
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- To make dressing: In a small bowl, whisk together the oil, vinegar, juice and honey. Season with salt.
- In a small sauté pan, toast the pecans over medium heat. Allow to cool.
- Mix together the endive, arugula, apple and cherries (or cranberries) in a medium-size bowl. Toss with enough dressing to coat. Top with the pecans and goat cheese (optional).
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 15 grams, Carbohydrate 15 grams, Fat 18 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 43 milligrams, Sugar 11 grams
ENDIVE, ORANGE AND ROQUEFORT SALAD
Steps:
- In a small bowl, whisk together the orange zest, orange juice, olive oil, vinegar, 1 teaspoon salt, and 1/3 teaspoon pepper. Set aside.
- Cut the heads of endive in half lengthwise, remove the triangle of core at the base of each half so the leaves separate, and cut the leaves in half again lengthwise. Place in a large bowl. Drizzle the leaves with the vinaigrette and add the walnuts, Roquefort, and apple. Add the arugula and toss. Zest the orange into the salad with a strip zester. Peel the orange and remove the white pith around the orange with a small sharp knife. Cut the orange sections between the membranes and toss them on the salad. Discard the membranes. Sprinkle with salt and serve.
ARUGULA AND ENDIVE SALAD WITH ORANGES
This salad combines bitter and spicy lettuces with the sweetness of winter oranges and the tart flavor of red-wine vinegar.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 8
Steps:
- In a small bowl or jar, whisk or shake orange juice, vinegar, mustard, and oil until thickened and combined; season with salt and pepper. (Dressing can be made ahead and refrigerated, covered, until ready to serve.)
- In a large bowl, combine arugula, endive, and oranges; toss with dressing. Serve immediately.
Nutrition Facts : Calories 82 g, Fat 4 g, Fiber 4 g, Protein 3 g
BABY ARUGULA, ENDIVE AND RADICCHIO SALAD
This salad throws together quickly in the same bowl where you mix the dressing. Tastes great with Italian dishes. I saw Martha Stewart make this on one of her shows and have been making it ever since. The orange juice adds a nice flavor.
Provided by Trisha W
Categories Salad Dressings
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the Olive Oil, vinegar, honey and the juice of one orange in a large bowl.
- Add the chopped endive, radicchio and baby arugula leaves and toss.
- Serve with an Italian Pasta.
Nutrition Facts : Calories 127.1, Fat 7.3, SaturatedFat 1.1, Sodium 56.8, Carbohydrate 14.8, Fiber 8.4, Sugar 6.5, Protein 3.4
ARUGULA AND ENDIVE SALAD
Provided by Trish Hall
Categories salads and dressings
Time 20m
Yield Six servings
Number Of Ingredients 7
Steps:
- Trim off and discard the bottom stems of arugula. Rinse the upper leaves well and drain. Dry.
- Pull off and discard any tough or marred outer leaves of the endive. Cut off and discard the bottom of each endive head. Separate the leaves of endive, rinse and dry.
- Spoon the mustard and balsamic and red-wine vinegars into a mixing bowl. Add salt and pepper, and start stirring vigorously with a whisk while gradually adding the oil.
- Put the greens into a mixing or salad bowl and gradually add the dressing, tossing gently with a salad fork and spoon. Add only enough to coat the leaves. Leftover dressing may be covered and refrigerated.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 12 grams, Carbohydrate 4 grams, Fat 14 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 240 milligrams, Sugar 1 gram, TransFat 0 grams
VIBRANT ORANGE & ARUGULA SALAD
You're going to love this beautiful green salad featuring fresh oranges, goat cheese, almonds and radishes! A simple lemon dressing ties it all together. Recipe yields 6 side salads.
Provided by Cookie and Kate
Categories Salad
Time 20m
Number Of Ingredients 10
Steps:
- First, toast the almonds: In a small skillet over medium heat, warm the almonds until they are fragrant and starting to turn golden on the edges, stirring frequently (careful, they'll burn!), about 5 minutes. Transfer them to a bowl to cool.
- Place the arugula on a large serving platter or into a large serving bowl. Arrange the oranges, toasted almonds, goat cheese and radishes on top. Sprinkle the top lightly with a pinch or two of cinnamon. Set aside.
- In a small bowl, combine the olive oil, lemon juice, honey and salt. Whisk together until blended. Taste, and add a little more honey if it's unpleasantly tart.
- Once you're ready to serve, drizzle the dressing lightly over the salad (you might have a little extra), toss, and serve immediately.
Nutrition Facts : ServingSize 1 side salad, Calories 171 calories, Sugar 6.2 g, Sodium 147 mg, Fat 14.1 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 9.7 g, Fiber 2.2 g, Protein 3.9 g, Cholesterol 4.4 mg
ENDIVE, ARUGULA AND ORANGE SALAD
Categories Salad No-Cook Vegetarian Orange Walnut Arugula Spring Summer Endive Bon Appétit
Yield Serves 6
Number Of Ingredients 9
Steps:
- Using sharp knife, cut away all peel and white pith from oranges. Cut oranges crosswise into 1/4-inch-thick slices. Cut each slice in half. Set aside.
- Whisk juice, olive oil, vinegar, walnut oil and orange peel in medium bowl to blend. Season with salt and pepper.
- Combine endive, arugula and orange slices in large bowl. Add vinaigrette and toss to coat. Sprinkle with walnuts.
ARUGULA ENDIVE, AND ORANGE SALAD
Steps:
- In a small bowl or jar, whisk or shake orange juice, vinegar, mustard, and oil until thickened and combined; season with salt and pepper. (Dressing can be made ahead and refrigerated, covered, until ready to serve.)
- In a large bowl, combine arugula, endive, and oranges; toss with dressing. Serve immediately.
- preparing the oranges
- Slice off both ends of an orange. Following the curve of the fruit, cut away peel and white pith. Cut orange into quarters lengthwise, then, working over a bowl to catch the juice, slice sections thinly crosswise. Remove and discard seeds.
- nutrition information
- (Per Serving)
- Calories: 82
- Fat: 4.3g (0.6g Saturated Fat)
- Protein: 3.4g
- Carbohydrates: 9.9g
- Fiber: 4g
RADDICHIO, ENDIVE, AND ARUGULA SALAD
This recipe is from the TV kitchen of "The Martha Stewart Show."
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together vinegar, oil, honey, and orange juice. Season with salt and pepper. Add radicchio, endive, and arugula; toss to coat. Serve immediately.
More about "endive arugula and orange salad food"
ARUGULA-ENDIVE SALAD WITH HONEYED PINE NUTS - FOOD & WINE
From foodandwine.com
5/5 Total Time 25 minsServings 4
- Line a baking sheet with parchment paper and lightly coat the parchment with cooking spray. In a nonstick skillet, combine the pine nuts with 2 tablespoons of the honey. Cook over moderately high heat, stirring, until the nuts are golden and coated with honey, 4 minutes. Pour the nuts and honey onto the baking sheet. Using a spatula, spread the nuts in an even layer; let cool.
- In a bowl, whisk the remaining 2 teaspoons of honey with the vinegar and the mustards. Gradually whisk in the oil; season with salt and pepper. In a bowl, toss the arugula with the endives and blue cheese. Break the honeyed pine nuts into small pieces and add them to the salad. Add the dressing, toss to coat and serve at once.
ENDIVE, ARUGULA AND ORANGE SALAD RECIPE — THE MOM100
From themom100.com
Cuisine American, MediterraneanCategory SaladServings 4Total Time 15 mins
- Peel the oranges and use a small sharp knife to remove the white pith from the entire outside of the orange. Cut the orange crosswise into 1/4-inch slices, then cut each of the slices into 4 quarters. Remove any seeds, taking care to leave the pieces intact and in a nice shape.
- In a small container or bowl combine the vinegar, olive oil, shallots, mustard, and salt and pepper.
- In a large serving bowl combine the arugula and endive and olives if using. Add the dressing and toss to combine. Add the orange pieces and gently toss again to combine.
INA GARTEN'S TRICOLORE SALAD WITH ORANGES RECIPE
From today.com
4/5 (43)Category Appetizers,Salads
- 1. Place the shallots in a small shallow bowl and pour the vinegar over them. Set aside for 10 minutes to macerate.
- 2. In a large shallow serving bowl, combine the radicchio, endive, arugula, oranges and olives. Lift the shallots from the vinegar with a slotted spoon, sprinkle them on the salad, and toss lightly (discard the vinegar).
- 3. In a 1-cup glass measuring cup, whisk together the lemon juice, mustard, 1 teaspoon salt and 1/2 teaspoon pepper. While whisking, slowly add the olive oil. Pour enough of the vinaigrette over the salad to moisten well. Sprinkle with one more teaspoon salt, toss well, and taste for seasonings. Serve at room temperature.
ENDIVE, ARUGULA, FENNEL AND ORANGE SALAD - LA FUJI MAMA
From lafujimama.com
Estimated Reading Time 2 mins
BELGIAN ENDIVE AND MANDARIN ORANGE SALAD - BLOGGER
From angiesrecipes.blogspot.com
BAREFOOT CONTESSA - RECIPES - ENDIVE, ORANGE & ROQUEFORT SALAD
From mastercook.com
GRILLED SHRIMP SALAD WITH ORANGE, ENDIVE, AND RADICCHIO ...
From skinnytaste.com
5/5 (2)Total Time 20 minsCategory Dinner, Lunch, SaladCalories 254 per serving
- In a large bowl season shrimp with 1/4 teaspoon salt, drizzle with 1 teaspoon oil and mix with garlic and juice from 1/2 lemon.
- Prepare an outdoor grill or grill pan over medium-high heat. Spray the pan or grates, then grill the shrimp until just cooked through and opaque, about 2 minutes per side. Transfer to a large bowl to cool or refrigerate.
- Toss in the orange sections, juice from 1 orange, remaining lemon juice, arugula, endive and radicchio, drizzle the remaining 3 teaspoons olive oil, 1/4 teaspoon salt and fresh black pepper and serve right away.
ENDIVE, ARUGULA AND ORANGE SALAD — MELISSAS PRODUCE
From melissas.com
Category Salad
- Using a sharp knife, cut away all peel and white pith from the oranges. Cut oranges crosswise into 1/4 inch thick slices.
- Cut each slice in half and set aside. Whisk juice, olive oil, vinegar, walnut oil and orange peel in medium bowl to blend. Season with salt and pepper.
- Combine endive, arugula and orange slices in a large bowl. Add vinaigrette and toss to coat. Sprinkle with toasted walnuts.
ENDIVE ARUGULA SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Servings 6
ENDIVE, ARUGULA, FENNEL AND ORANGE SALAD - CALIFORNIA ENDIVE
From endive.com
Estimated Reading Time 30 secs
A TRICOLOR WINTER SALAD RECIPE WITH RADICCHIO, ENDIVE AND ...
From organicauthority.com
Estimated Reading Time 1 min
ARUGULA SALAD RECIPES - FOOD & WINE
From foodandwine.com
Estimated Reading Time 4 mins
ARUGULA, FENNEL AND ORANGE SALAD RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (1)Total Time 30 minsCategory Salads, SaladCalories 306 per serving
JOANNE WEIR'S SALAD OF CALIFORNIA ENDIVE, ARUGULA, ORANGES ...
From endive.com
Estimated Reading Time 50 secs
BELGIAN ENDIVE AND ORANGE SALAD - SOSCUISINE
From soscuisine.com
5/5 (26)Category SaladsServings 6Calories 170 per serving
ENDIVE, ARUGULA AND ORANGE SALAD | RECIPE | ORANGE SALAD ...
From pinterest.com
ARUGULA AND ENDIVE RECIPES (74) - SUPERCOOK
From supercook.com
ENDIVE SALAD – A COUPLE COOKS
From acouplecooks.com
ENDIVE, ARUGULA AND ORANGE SALAD | RECIPE | SALAD MEAL ...
From pinterest.ca
ARUGULA AND ENDIVE SALAD WITH ORANGES
From mealplannerpro.com
ARUGULA ENDIVE AND ORANGE SALAD- TFRECIPES
From tfrecipes.com
BEST TRICOLORE SALAD WITH ORANGES RECIPES | BAREFOOT ...
From foodnetwork.ca
ENDIVE ARUGULA AND ORANGE SALAD- TFRECIPES
From tfrecipes.com
ENDIVE SALAD - TRUFFLEAT BLOG
From truffleat.eu
GRAPEFRUIT + BLOOD ORANGE +ENDIVE + ARUGULA SALAD — TRISH ...
From trishmagwood.ca
PEAR, ENDIVE, AND ARUGULA SALAD WITH STILTON AND PEAR ...
From emerils.com
ENDIVE, ARUGULA, FENNEL AND ORANGE SALAD - LA FUJI MAMA ...
From pinterest.ca
HAM, ARUGULA, PEAR AND ENDIVE SALAD - OLYMEL FOOD SERVICE
From olymelfoodservice.com
GIADA ARUGALA ENDIVE SALAD RECIPE - COOKEATSHARE
From cookeatshare.com
ENDIVE, ARUGULA AND ORANGE SALAD - CHOWTIMES.COM
From chowtimes.com
ENDIVE, ARUGULA AND ORANGE SALAD | RECIPE | ORANGE SALAD ...
From pinterest.com
BEET SALAD WITH CHOPPED ENDIVE AND ARUGULA - MEATLESS MONDAY
From mondaycampaigns.org
EVERYDAY FOOD - ARUGULA, ENDIVE AND ORANGE SALAD CALORIES ...
From myfitnesspal.com
ENDIVE, ARUGULA AND ORANGE SALAD
From chowtimes.wordpress.com
ENDIVE ORANGE SALAD INA GARTEN - ALL INFORMATION ABOUT ...
From therecipes.info
COMMENTS ON: ENDIVE, ARUGULA AND ORANGE SALAD
From themom100.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love