Hatch Chile Apple Cobbler Food
HATCH CHILE APPLE COBBLER
Make and share this Hatch Chile Apple Cobbler recipe from Food.com.
Provided by TxGriffLover
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Combine the apples, brown sugar, chiles, vinegar, 1/4 teaspoon cinnamon, 1/4 teaspoon salt, allspice and 1/8 teaspoon nutmeg in a bowl and mix well.
- Spoon into a greased 9-inch square baking dish.
- Combine the sugar, flour, lemon zest, 1/8 teaspoon cinnamon and 1/8 teaspoon nutmeg in a bowl and mix well. Cut in the butter until crumbly. Stir in the cream.
- Spread over the apple mixture and press firmly.
- Bake at 375º for 45-50 minutes or until brown and bubbly.
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