Hatch Chile Apple Cobbler Food

HATCH CHILE APPLE COBBLER

Hatch Chile Apple Cobbler image

Make and share this Hatch Chile Apple Cobbler recipe from Food.com.

Provided by TxGriffLover

Categories Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

6 granny smith apples, peeled & sliced (may substitute Gala apples)
2/3 cup brown sugar, packed
1/2 cup hatch chili pepper, roasted, chopped & peeled
1 teaspoon cider vinegar
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/8 teaspoon allspice
1/8 teaspoon nutmeg
1 cup granulated sugar
1 1/4 cups flour
2 grated lemons, zest of
1/8 teaspoon salt
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
3/4 cup butter (1 1/2 sticks)
2 tablespoons heavy cream

Steps:

Combine the apples, brown sugar, chiles, vinegar, 1/4 teaspoon cinnamon, 1/4 teaspoon salt, allspice and 1/8 teaspoon nutmeg in a bowl and mix well.
Spoon into a greased 9-inch square baking dish.
Combine the sugar, flour, lemon zest, 1/8 teaspoon cinnamon and 1/8 teaspoon nutmeg in a bowl and mix well. Cut in the butter until crumbly. Stir in the cream.
Spread over the apple mixture and press firmly.
Bake at 375º for 45-50 minutes or until brown and bubbly.

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