BASIC BROWN SAUCE OR GRAVY
Make and share this Basic Brown Sauce or Gravy recipe from Food.com.
Provided by Scotty Callies Mom
Categories Asian
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt 3 T butter in small saucepan.
- Stir in 3T flour til blended.
- Pour in one can Campbell's condensed beef broth, stirring well.
- Heat over med heat until thickened.
- Season with pepper,onion powder, garlic powder, and Worcestershire sauce or as desired.
Nutrition Facts : Calories 111.1, Fat 9.4, SaturatedFat 5.5, Cholesterol 23.6, Sodium 633.8, Carbohydrate 4.5, Fiber 0.2, Protein 2.6
SIMPLE BROWN GRAVY
This is how i make my brown gravy, and my fiance loves it this way. I hope you enjoy it too :) Mine tends to be more runny sometimes, so feel free to add more cornstarch slurry or use whatever thickening method you like. Sometimes I throw a little paprika in too, and this could easily be changed to make a chicken gravy simply by omitting the kitchen bouquet and using chicken bouillon. Also, sometimes I start the gravy by cooking the flour in the oil a little first then slowly adding water, then seasonings. Sorry for so much detail, just want everyone to know how easy it is to make yummy gravy from scratch :)
Provided by Cypress
Categories < 15 Mins
Time 15m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Boil all ingredients in a pot together, except for thickener.
- Once the mixture boils, mix the cold water + cornstarch / oil + flour into a slurry / paste in a small bowl. You may need to add a tiny bit more water, but it should be the consistency of runny glue with cornstarch, and a paste with the flour.
- Slowly pour in thickener, while stirring. Continue boiling for 2-3 more minutes, still stirring. If you're using flour and oil, simmer at least 5 minutes to be sure the flour cooks. Remove from heat and let cool to thicken more.
EASY GRAVY
Make and share this Easy Gravy recipe from Food.com.
Provided by TERRY B.
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in pan over medium heat.
- Add flour, stirring constantly for 2 minutes, you want the mixture to turn light brown but not burn.
- Add broth, salt and pepper and continue to stir for 3 minutes, sauce should be getting thicker.
- Move to serving bowl.
- Enjoy.
BASIC BROWN GRAVY
This is a starter gravy that mushrooms and onions can easily be added to. Reduce everything in half to make a smaller batch of gravy.
Provided by Lynn Socko
Categories Gravies
Time 15m
Number Of Ingredients 9
Steps:
- 1. This is a recipe for some delicious homemade beef stock. https://www.justapinch.com/recipe/lynn-socko/beef-stock-and-shredded-beef/healthy-beef TIP FOR A DARKER GRAVY: While gravy is thickening, add a few drops of KITCHEN BOUQUET, this will give you a richer color without effecting the flavor, use sparingly. If using puree veggies, add to stock while heating.
- 2. 2 FOR CORNSTARCH THICKENER: Heat stock. Mix together 1 cup of COLD water or milk and 1/4 c. of cornstach, mix very well to remove all lumps. Add to hot stock and simmer on low for 5-10 min. If gravy is not thick enough repeat step. Add salt to taste.
- 3. 3 FOR BUTTER AND FLOUR THICKENER: Melt butter in skillet or med. saucepan. Add flour, mix well and cook over very low heat for a few minutes to cook out the flour taste. Pour warm beef stock into pan and stir well with whisk. Simmer till gravy is thickened. Add salt to taste.
CLASSIC TURKEY GRAVY
Provided by Food Network Kitchen
Time 3h
Yield 8 cups
Number Of Ingredients 11
Steps:
- When your turkey goes into the oven, start the broth: Melt the butter in a large saucepan over medium-low heat. Add the onion and turkey neck and giblets; cook, stirring, until the giblets are browned, about 15 minutes. Add the chicken broth, herb sprigs and bay leaf; cover and simmer while the turkey roasts, about 2 hours. Strain the broth and keep warm; reserve the neck and giblets, if desired.
- When your turkey is done, transfer it to a cutting board and pour all the pan drippings into a degreasing cup. Add 1/2 cup of the prepared broth to the roasting pan and scrape up the browned bits with a wooden spoon. (If the bits are stuck, put the pan over a low burner to loosen them.) Add the bits and liquid to the degreasing cup.
- Let the fat rise to the top of the degreasing cup, then spoon off 1/2 cup fat and transfer to a large saucepan over medium heat. Make a roux: Sprinkle the flour into the pan and cook, stirring constantly with a wooden spoon, until the flour browns slightly, about 4 minutes.
- Gradually add the hot broth to the roux, whisking constantly to prevent lumps. Bring to a boil, then reduce the heat to medium low. Pour the dark roasting juices from the degreasing cup into the gravy, discarding any remaining fat. If desired, chop the giblets and shred the neck meat; add to the gravy. Simmer, whisking occasionally, until the gravy thickens, about 10 minutes. Add the Worcestershire sauce and season with salt and pepper. Stir in the flavored butter, if desired.
- Start with cold heavy cream and mix on high speed.
- After about 3 minutes, you'll have whipped cream; continue mixing.
- After about 6 more minutes, the butter will clump and separate from the liquid. Strain and wrap the butter in cheesecloth, then squeeze out the liquid.
- Tip: To make perfect rounds, shape flavored butter into a log using parchment paper; wrap and chill, then slice.
- Pumpkin
- Mash 1/4 cup canned pure pumpkin, 1 stick softened butter, 1/4 teaspoon orange zest, 1/2 teaspoon each sugar and pumpkin pie spice, and a pinch of salt.
- Spiced Cranberry
- Simmer 1/2 cup cranberries with 1 tablespoon water, 1/4 cup sugar, 1 strip lemon zest, 1 cinnamon stick and 1 clove, 6 to 8 minutes. Discard the zest, cinnamon and clove; let cool. Pulse in a food processor with 1 stick softened butter and a pinch of salt.
- Bourbon-Raisin
- Microwave 1/2 cup raisins with 1 tablespoon bourbon, covered, 45 seconds; let cool. Pulse in a food processor with 1 stick softened butter, 1 tablespoon chopped chives and a pinch of salt.
- Sage Brown Butter
- Melt 1 stick butter over medium heat and cook until browned. Add 1/4 cup sage and fry 30 seconds; drain on paper towels, then chop. Let the brown butter cool; mash with 1 stick softened butter, the sage and a pinch of salt.
SIMPLE AND DELICIOUS HOMEMADE BROWN GRAVY
Making homemade brown gravy is simple and quick. It tastes so much better than a mix. Follow this recipe for an easy and delicious brown gravy.
Provided by John Mitzewich
Categories Sauces
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring to a simmer , whisking constantly, and then reduce the heat to low and simmer for 20 minutes, stirring occasionally. Taste and season with salt and pepper.
Nutrition Facts : Calories 196 kcal, Carbohydrate 16 g, Cholesterol 31 mg, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, Sodium 635 mg, Fat 13 g, ServingSize 8 servings, UnsaturatedFat 5 g
BROWN GRAVY
Brown gravy.
Provided by jillian89
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 17m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a small saucepan over medium heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Whisk in beef broth gradually. Cook and stir until no lumps remain, about 2 minutes. Add Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper. Cook and whisk until gravy thickens, about 5 minutes more.
Nutrition Facts : Calories 85.6 calories, Carbohydrate 6.3 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 3.8 g, Sodium 537.2 mg, Sugar 2.1 g
BASIC BROWN SAUCE
This easy flavorful sauce recipe can be used right away or as a base for other recipes such as gravy. Although it's not the Classic Espagnole Sauce from the 5 Mother Sauces, this brown sauce is incredibly tasty! VIDEO https://www.youtube.com/watch?v=4MPQifSMHYY
Provided by CLUBFOODY
Categories Low Protein
Time 55m
Yield 2 cups
Number Of Ingredients 10
Steps:
- In a medium saucepan over medium heat, add butter. When hot, add the mirepoix, stir, and cook for 6-7 minutes or until soft, stirring often. Add chervil, stir well before adding flour; stir to coat and cook for 2 minutes to remove the raw taste of it. Add cold broth, stirring constantly and scraping the bottom of the pot. Add pepper, salt and bay leaf. Bring to a boil and then reduce heat to medium; simmer for 30 minutes.
- Pour sauce through a sieve before using, squeezing the ingredients and then discard them. Use it or pour it back to the pot if making another recipe with it. Makes 2 ½ cups.
Nutrition Facts : Calories 333.8, Fat 24.4, SaturatedFat 15.2, Cholesterol 61.1, Sodium 2125.4, Carbohydrate 21.5, Fiber 3.2, Sugar 5.4, Protein 8.4
BASIC BROWN SAUCE
Use over meat veggies, or any way you like. You can use this sauce to make Bordelaise Sauce or Mushroom Brown Sauce.
Provided by KittyKitty
Categories Sauces
Time 30m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Saute onion in butter in a heavy skillet until onion is tender; discard onion. Cook butter over low heat until it begins to brown. Add flour, stirring until smooth ( I find that a whisk works best). Cook 1 minute, stirring constantly. Add bouillon granules, and gradually stir in water. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in pepper. Serve with beef or pork.
- Bordelaise Sauce: Substitute 1/3 cup dry red wine for 1/3 cup of the water, and stir in 3/4 teaspoon dried parsley flakes and 1/4 teaspoon dried whole thyme; increase pepper to 1/4 teaspoon.
- Mushroom Brown Sauce: Saute 1/2 cup sliced mushrooms in 2 tablespoons butter; drain and stir into Basic Brown Sauce. Serve with beef.
Nutrition Facts : Calories 217.9, Fat 17.4, SaturatedFat 11, Cholesterol 45.8, Sodium 133, Carbohydrate 14.4, Fiber 1.2, Sugar 2.5, Protein 1.9
EASY BROWN GRAVY
Basic brown gravy with pantry ingredients.
Provided by Bersinc
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 35m
Yield 14
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium-low heat. Add flour; cook and stir until mixture is golden-brown and smells like cooked pie crust, about 5 minutes. Add garlic; cook for 30 seconds. Whisk in 1 cup of broth.
- Stir remaining broth, ketchup, Worcestershire sauce, and mustard into the mixture in the saucepan. Bring to a simmer, whisking, and reduce heat to low. Cook, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper.
Nutrition Facts : Calories 80.8 calories, Carbohydrate 3.8 g, Cholesterol 17.4 mg, Fat 6.8 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 4.2 g, Sodium 302.3 mg, Sugar 0.1 g
BROWN GRAVY
No drippings are needed for this very simple and super quick homemade brown gravy that's perfect for mashed potatoes, meatloaf or even French fries. You'll never use packet gravy again.
Provided by Food Network Kitchen
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Whisk together the beef stock, cornstarch, onion powder, soy sauce and bouillon cube in a medium saucepan. Bring to a simmer over medium heat, whisking occasionally, and cook until slightly thickened, about 1 minute. Turn off the heat and whisk in the heavy cream.
BASIC GRAVY
Provided by Food Network Kitchen
Categories side-dish
Time 1h30m
Yield about 8 cups
Number Of Ingredients 12
Steps:
- Prepare the stock: Melt 2 tablespoons butter in a large saucepan over medium heat. Add the turkey neck and giblets; cook, turning, until browned, about 5 minutes. Add the onion, carrot, celery, herb sprigs and bay leaves; stir to coat. Add the wine and bring to a boil, scraping up any browned bits from the bottom of the pan. Cook until reduced by half, 2 to 3 minutes. Add the broth, reduce the heat to low and simmer about 1 hour. Strain through a fine-mesh sieve into a large measuring cup; reserve the saucepan. You should have 7 cups stock ¿ if you're short, add more broth.
- Melt the remaining 8 tablespoons butter in the reserved saucepan over medium heat. Add the flour and whisk until smooth and bubbling, about 2 minutes. Gradually whisk in the 7 cups stock; bring to a simmer and cook, whisking occasionally, until thickened, about 10 minutes. Set aside until the turkey is done.
- Pour the turkey pan drippings into a fat separator and let stand until the fat rises to the top. Discard the fat (or drizzle on your stuffing). Whisk the defatted drippings into the gravy; season with salt and pepper. Simmer until desired thickness, 5 to 15 minutes.
More about "basic brown gravy food"
EASY HOMEMADE BROWN GRAVY (NO DRIPPINGS) - SPRINKLES …
From sprinklesandsprouts.com
4.2/5 (33)Total Time 6 minsCategory SauceCalories 106 per serving
- Whisk in 1/4 cup of the beef broth, the mixture will become a very thick paste. Gradually whisk in 1/4 more broth. Once the mixture has thinned slightly you can gradually whisk in the remaining broth.
BROWN GRAVY RECIPE - SIMPLE 5-MINUTE COMFORT FOOD
From unclejerryskitchen.com
4.5/5 (51)Total Time 15 minsCategory SauceCalories 229 per serving
- Heat beef fat and oil over medium high heat in a small saucepan. Add flour and stir occasionally until mixture is golden brown and smells nutty.
EASY BROWN GRAVY - CINCYSHOPPER
From cincyshopper.com
Cuisine AmericanCategory Side DishServings 8Calories 19 per serving
BASIC GRAVY RECIPE - REAL SIMPLE
From realsimple.com
4/5 (266)Total Time 30 minsServings 8Calories 114 per serving
- Remove the vegetables and neck from the roasting pan; discard. Carefully strain the pan juices into a fat separator. Let stand 5 minutes, allowing the fat to rise to the top. Pour the juices into a large measuring cup, leaving the fat behind.
- Place the empty roasting pan across 2 burners over medium-high heat. Add the wine and cook, scraping up the brown bits stuck to the pan, for 1 minute.
- Pour the contents of the pan into the measuring cup of skimmed juices. Add enough chicken broth to make a total of 4 cups of liquid.
BACK-TO-BASICS BROWN GRAVY - MRFOOD.COM
From mrfood.com
4/5 (4)Estimated Reading Time 3 minsCategory Relishes, Sauces, Seasonings
- In a medium saucepan over medium heat, melt butter. Add flour and whisk until smooth and golden in color. Slowly whisk in broth, salt, pepper, and browning and seasoning sauce until mixture comes to a boil, stirring constantly.
EASY HOMEMADE BROWN GRAVY (NO DRIPPINGS NEEDED!)
From persnicketyplates.com
Ratings 25Calories 156 per servingCategory Main Course, Side Dish
- To a medium saucepan, melt the butter over medium heat. Add in the onions and cook and stir until tender.
- Make a slurry by adding the water and cornstarch to a small bowl and mixing together with a fork.
BROWN GRAVY (IN TWO METHODS PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
Cuisine AmericanTotal Time 15 minsCategory CondimentsCalories 125 per serving
SIX EASY BASIC INDIAN GRAVIES FOR THE BEGINNER - IDIVA
From idiva.com
Estimated Reading Time 5 mins
BASIC GRAVY (W/O PAN DRIPPINGS) RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
5/5 (4)Estimated Reading Time 4 minsServings 4-6Total Time 5 mins
HOMEMADE BROWN GRAVY RECIPE - EASY HOW TO MAKE BROWN GRAVY
From eatingonadime.com
4.9/5 (7)Total Time 15 minsCategory Side DishCalories 139 per serving
EASY NO-DRIPPINGS BROWN GRAVY RECIPE READY IN 10 MINUTES
From wideopeneats.com
Cuisine AmericanCategory Main DishServings 10
EASY GRAVY RECIPE - BBC FOOD
From bbc.co.uk
Servings 4
BASIC BROWN SAUCE OR GRAVY RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
Estimated Reading Time 4 mins
MEATBALLS IN BROWN GRAVY | DELISH! - GLENDA EMBREE
From glendaembree.com
5/5 (15)Category BeefCuisine AmericanTotal Time 25 mins
BROWN GRAVY RECIPE – SIMPLE 5-MINUTE COMFORT FOOD | RECIPE ...
From pinterest.com
4.5/5 (51)Total Time 15 minsServings 8
8 BEST EASY BROWN GRAVY IDEAS | COOKING RECIPES, BROWN ...
From pinterest.com
PIN BY DIANNE ON RECIPES TO COOK-GRAVEY | BROWN GRAVY ...
From pinterest.ca
BASIC BROWN SAUCE OR GRAVY RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
EASY BROWN GRAVY FROM SCRATCH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BASIC BROWN GRAVY RECIPE– LOLLYGAG.CO
From lollygag.co
BASIC BROWN GRAVY | RECIPE | BROWN GRAVY, GRAVY RECIPES ...
From pinterest.ca
SIMPLE AND DELICIOUS HOMEMADE BROWN GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE PERFECT GRAVY : FOOD NETWORK | RECIPES ...
From foodnetwork.com
EASY GRAVY WITH BEEF BROTH - FOODRECIPESTORY
From foodrecipestory.com
EASY BROWN GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
BASICBROWNSAUCEORGRAVY
From tfrecipes.com
BASIC BROWN SAUCE OR GRAVY RECIPE - FOOD.COM | RECIPE ...
From pinterest.nz
BASIC BROWN GRAVY - NO DRIPPINGS NEEDED | BROWN GRAVY ...
From pinterest.ca
HOMEMADE BROWN GRAVY EASY - MY FOOD RECIPES
From myfoodrecipes.info
10 BEST EASY BROWN GRAVY WITH BEEF BROTH RECIPES - FOOD NEWS
From foodnewsnews.com
EASY BROWN GRAVY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BASIC FORMULA FOR GRAVY RECIPES
From tfrecipes.com
MEATLOAF RECIPE WITH BROWN GRAVY / EASY 1-2-3 BROWN ONION ...
From pioneerwomandesserts.galeborg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love