These are the best tasting sirloin tips. Or at least, they are the best I've ever made. The secrets to the beefy flavor are using beef fat (saved from...
Author: Heidi Hoerman
This is a simple aujus that goes well with most beef or steak dishes. Enjoy!
Author: Amy H.
This is the ultimate comfort food. The gravy is said to be the best and the pork, fork tender. And as you know I love easy recipes that are delicious!...
Author: Tammy T
This is my cousin Karen's recipe that was given to her many years ago by a co-worker. Its become a family favorite. Its a great dish to make for large...
Author: Linda Kauppinen
If you've ever had authentic enchiladas, you'll love this sauce. Here in South Texas we love to eat enchiladas and let me tell you, it's all about the...
Author: Clemen Cifuentes
Okay, you've got the ingredients for an excellent French dip sandwich; however, you lack the dipping sauce (au jus). I HATE it when that happens. This...
Author: Andy Anderson !
This authentic homemade Italian Sauce (or Gravy as most Italians call it) is bursting with sweet San Marzano tomato flavor, fresh basil, and is easy enough...
Author: Sarah McCormick @Sarah_McCormick
This is my version of the old fashioned extra to serve over lots of things on the thanksgiving table or for anytime meal.
Author: Wallace Hale
Cooking class recipe, from when I taught cooking to the 8 th grade students.
Author: Pat Duran
Great on a steak, but also perfectly good on pork loin or chops, or oven baked chicken thighs..
Author: Lori Loucas @jostlori
What a tasty and simple meal! The chicken thighs cook to be very tender. The tomato gravy is flavorful and full of tomato and veggie chunks. One comforting...
Author: Kathy Sterling
Here's a Southwestern version of the South's (and Texas') gravy for country fried (or chicken fried) steaks. But don't you *dare* relegate this gem of...
Author: Wiley P
If you have a roast going in the oven, you can make a delectable gravy with the drippings.[v161921_b01]. 18 October 2021. If you don't, no problem! You...
Author: wikiHow
I love cooking with buttermilk. This chicken is so tasty, served up with the slight tang of the buttermilk gravy. My family certainly approved. Enjoy!
Author: Cassie *
I don't particularly care for roast beef, but my family loves it;so, sometimes I have to make it. Now, what I do like is roast beef sandwiches. But, the...
Author: Melissa Etheridge
This is made from good ole chicken stock and is a very easy, yummy gravy. This can be made with beef stock as well to make a brown beef gravy.
Author: Lynn Socko
Amazing and absolutely delicious Sunday gravy passed down from my great grandmother. Italian red sauce with lots of meats and fresh herbs. Great recipe...
Author: Melissa Turner
Not only is this giblet gravy tasty, but it's also a quick and easy recipe. The bits of chopped giblets and eggs add so much to the gravy. Once the giblets...
Author: Rose Abrams
This recipe came from Judy Fields Jennings. Her grandmother was a good friend to my mother. "Just put the bacon grease in your black skillet and add cornmeal,...
Author: Joyce Lowery
This recipe is from food network website and it is courtesy of Ree Drummond from the "Home on the Range" episode.
Author: Lynn Dine
Photos from internet very close to my orginal..this is my recipe I made for Thanksgiving last year- it was a great hit-so this is it again this year..--be...
Author: Pat Duran
a recipe of nanas that is simple and yet so delish. use this over mashed potatoes or fried chicken or biscuits. a hint of bacon flavor and a peppery taste...
Author: Deneece Gursky
This is a rich, delicious sauce, full of umami flavor, for beef and venison steaks or roasts. It can be made with almost any type of edible mushroom species,...
Author: Tere G.
What better way to celebrate my 300th recipe on JAP than with a good for the soul recipe dedicated to my Grandma Logan. She is my inspiration and role...
Author: Sherri Williams
This chicken dish is quick and easy and delish! I do these a little differently than most. Can use Ritz crackers but I like the bread crumbs as I like...
Author: Tammy T
Whenever I roast any type of meat/poultry, I love to make gravy with the drippings but there were times when I want to make delicious gravy but didn't...
Author: Jacinda Santiago
My family looks forward every year to Thanksgiving, when I make Grandpa's Old Fashioned Giblet Gravy and Southern Stuffing. The giblets - the secret ingredient...
Author: Julie Madawi
I had no milk, no broth and no wine. I had Sour cream and rosemary........
Author: joeyjoan K
This is a unique but delicious way to eat turkey. tought to me by my husband, its very good and extremely tender. IT FALLS OFF THE BONE, GOOD! ill also...
Author: yoanna francia
This rich sauce has no cream, so it is lower in fat. Serve over panfried boneless pork chops or chicken breasts.
Author: Mikekey *
This smooth and creamy peppered white country gravy is the perfect addition to so many southern main courses. Savor the comfort and smother your mashed...
Author: Beth Pierce
Saving more $ to DIY.... Sorry I dont have a pic of gravy at the moment but will post one as soon as I can!
Author: Candi Hummer
Here is a recipe that I came up with for KFC gravy. Its so quick and easy.
Author: Sandra Gilbert
Loretta, my BBF from high school, gave me this recipe in February of 2012....2 years ago! I set it aside with other recipes that I had printed out and...
Author: Jeanne Gliddon
I got this recipe off an internet copycat recipe site a few years ago. Now, I can't say whether this actually tastes like KFC gravy - I haven't eaten there...
Author: Martha Price
One night I had a taste for steak au poivre,I didn't have any mushrooms or brandy.this is now one of my wife's favorets. 1/28/14
Author: Karl Strasser
A rich mushroom sauce, good served over pasta or rice. This is from an old BBS I used to use. Don't know who originally posted it.
Author: Mikekey *
I grew up in an italian influenced household, my mother's parents were immigrants that settled in NYC. If you've ever had NY style pasta and gravy, or...
Author: Helene Mulvihill @WeBakeinTX
I worked in a Polish restuarant years ago and I had to come up with a quick red gravy for our dishes that day seeing as we were out. Made a gravy that...
Author: Lisa G. Sweet Pantry Gal
This is part make ahead dish: using the baked chicken from the day before.Using all that is left at least 1 cupful- more or less. This is the smoothest...
Author: Pat Duran
I found this recipe in Woman's Day magazine 11/1991. I never had enough gravy for meals with guests and it was such a last minute hassel. This recipe is...
Author: Marilyn McDonough
This tasty chicken dish is sure to please. Mushroom Sauce is great, recipe given to me by my neighbor, who is from Russia.
Author: Pat Duran
This is a simple but very tasty hamburger gravy that has been passed down from my grandma long time ago. It's especially a great comfort food, served with...
Author: C P
I used this glaze over my Cream Cheese Pound Cake, which I had added roasted pecans to, but it would be good over other cakes too.
Author: Nelda Carnley
This thick and creamy cracker barrel country store sawmill gravy will turn any meat-based meal into gravy heaven!
Author: LINDA BAILEY
this is my mothers sunday gravy when my eight brothers nd sister were children imake for my children and grand children now soooooooooo god!!!!!!!
Author: eleanor sprgue @bianco