SLOW COOKER CRANBERRY TURKEY BREAST
Got the recipe from my retired neighbor, and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever, turkey slices, any cooked veggie with some of the remaining sauce on top and re-heated. You could use a larger slow cooker and double the recipe easily for company. Great with a boneless breast or rolled white and dark meat turkey.
Provided by Verna Schroter
Categories Meat and Poultry Recipes Turkey Breasts
Time 7h10m
Yield 6
Number Of Ingredients 4
Steps:
- Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well combined.
- Spray the inside of a slow cooker with cooking spray, and place the turkey breast into the cooker. Pour the sauce ingredients over the turkey breast. Set the cooker on Low, and cook until the turkey breast is very tender, about 7 hours.
Nutrition Facts : Calories 401.1 calories, Carbohydrate 34.1 g, Cholesterol 163.9 mg, Fat 1.7 g, Fiber 1.1 g, Protein 60 g, SaturatedFat 0.5 g, Sodium 536.9 mg, Sugar 30.3 g
SLOW-COOKER TURKEY BREAST WITH CRANBERRY GRAVY
I created this dish when I was craving Thanksgiving dinner, and it was still over a month away. You get all the bells and whistles of Thanksgiving dinner in no time, Add a vegetable, some mashed potatoes and you're ready to eat. -Cynthia Gerken, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Place turkey in a 5- or 6-qt. slow cooker; sprinkle with salt and pepper. Add thyme and dot with butter. Combine cranberry sauce, cider, stock, soup mix, syrup and Worcestershire; pour over turkey. Cook, covered, on low 3-4 hours or until a thermometer inserted in turkey reads at least 165°). Remove turkey and keep warm., Transfer cooking juices to a large saucepan; discard thyme sprigs. Combine the flour and water until smooth. Bring cranberry mixture to a boil; gradually stir in flour mixture until smooth. Cook and stir until thickened, about 2 minutes. Slice turkey; serve with cranberry sauce.
Nutrition Facts : Calories 259 calories, Fat 4g fat (2g saturated fat), Cholesterol 91mg cholesterol, Sodium 537mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 36g protein.
CRANBERRY CROCK POT BBQ TURKEY BREAST
Sounds different doesn't it?! It is good. We usually have mashed potatoes and use the extra sauce as gravy. It's from the Favorites cookbook available at our local Make A Wish Foundation (www.makeawishutah.org). This book is worth every penny!
Provided by knobbyknee
Categories One Dish Meal
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a crock pot.
- Cover and bake on high for 4-5 hours or on low for 6-8 hours.
- Remove turkey breasts from crock pot and slice thinly.
- Serve with sauce on side.
Nutrition Facts : Calories 764, Fat 25.2, SaturatedFat 6.7, Cholesterol 221.1, Sodium 1044.7, Carbohydrate 54.9, Fiber 2.4, Sugar 46.9, Protein 76.1
EASY CROCK POT TURKEY BREAST WITH FAIL PROOF GRAVY
This is so simple and quick to do and you will have the most moist turkey breast to just slice and serve. The skin even browns in the crock pot. I like to make gravy and serve this as hot turkey sandwiches. This includes a simple tasty way to make the gravy.
Provided by Marie
Categories Very Low Carbs
Time 7h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Place onion and celery in cavity of turkey breast.
- Sprinkle turkey with salt and pepper and place in 5 to 6 quart slow cooker.
- Pour broth over turkey, cover and cook on low for 7 to 8 hours.
- Remove turkey to serving platter, cover with foil to keep warm while making gravy.
- Place liquid in saucepan after straining out veggies, and add 1 to 2 cans chicken broth- depending on how much gravy you want to make.
- In a covered jar, shake together the flour mixed with about 1/2 to 1 cup of water until smooth- or you can whisk it in a bowl.
- When liquid comes to a boil, slowly stir in flour mixture, adding just enough to thicken it to your liking.
- Cook until it bubbles and thickens, stirring often.
Nutrition Facts : Calories 455.4, Fat 19.7, SaturatedFat 5.4, Cholesterol 176.9, Sodium 463.6, Carbohydrate 3.1, Fiber 0.3, Sugar 0.7, Protein 61.9
SLOW COOKER TURKEY WITH CRANBERRY SAUCE
Try this tasty and easy way to cook a turkey breast using your slow cooker. It's ideal for holiday potlucks, and the sweet cranberry sauce nicely complements the turkey. -Marie Ramsden, Fairgrove, Michigan
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Place turkey breasts in a 5-qt. slow cooker. In a large bowl, combine the cranberry sauce, 1/2 cup water and soup mix. Pour over turkey. Cover and cook on low for 4-6 hours or until meat is tender. Remove turkey and keep warm., Transfer cooking juices to a large saucepan. Combine the cornstarch and remaining water until smooth. Bring cranberry mixture to a boil; gradually stir in cornstarch mixture until smooth. Cook and stir for 2 minutes or until thickened. Slice turkey; serve with cranberry sauce.
Nutrition Facts : Calories 248 calories, Fat 1g fat (0 saturated fat), Cholesterol 112mg cholesterol, Sodium 259mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 45g protein. Diabetic Exchanges
TURKEY BREAST WITH CRANBERRY GRAVY IN A CROCK POT
Photos from internet very close to my orginal..this is my recipe I made for Thanksgiving last year- it was a great hit-so this is it again this year..--be ready to give out recipe copies..if you try it or you can keep it your family secret..
Provided by Pat Duran
Categories Gravies
Time 8h15m
Number Of Ingredients 10
Steps:
- 1. Spray crock pot well with cooking spray, and put the onions in the bottom. Put the turkey breast on top of the onions.
- 2. In a medium bowl combine all remaining ingredients, blending together to a nice thick sauce. Pour over turkey breast.
- 3. Cover and cook on low for 7 to 9 hours, time depends on your crock pot. For the gravy: After removing turkey breast , skim off any grease; if too thin bring sauce in pot to a boil and add orange zest and a bit of corn starch mixed with a little water and cook to desired thickness.
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