Ambers Spam Brocooli Cheesy Rice Casserole Food

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CHEESY BROCCOLI RICE CASSEROLE



Cheesy Broccoli Rice Casserole image

Easy cheesy broccoli rice casserole is a classic and comforting side dish that's great with a weeknight meal or holiday buffet.

Provided by Maegan - The BakerMama

Categories     Casseroles

Time 45m

Yield 8

Number Of Ingredients 8

1-1/2 cups quick cooking white rice (about 4 cups cooked)
1/2 cup (1 stick) unsalted butter
1 medium white onion, chopped
4 cups fresh broccoli, large stems removed and broken into small pieces
1 (10.5 ounce) can cream of chicken soup
8 ounces processed American cheese, divided (such as Velveeta)
1/2 cup milk
1/3 cup crushed potato chips

Steps:

  • Preheat oven to 350°F.
  • Cook rice according to package directions.
  • Melt butter in a large skillet over medium heat. Add onion and broccoli and cook until onion is transparent. Add soup, 4 ounces cheese and milk. Stir until cheese is melted. Remove from heat and stir in cooked rice. Pour mixture into a lightly greased 8×8-inch casserole dish. Shred or crumble remaining 4 ounces cheese over the top of the mixture and then sprinkle with the crushed potato chips.
  • Bake for 30 minutes until cheese on top is melted and casserole is bubbly.

MOM'S CHEESY BROCCOLI RICE CASSEROLE



Mom's Cheesy Broccoli Rice Casserole image

This is my favorite broccoli rice casserole...maybe it's because it's so darn creamy and cheesy I don't even notice the broccoli! :) Enjoy!

Provided by KPD123

Categories     Rice

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

10 ounces frozen chopped broccoli, microwaved about 6 minutes to thaw
2 cups cooked rice
2 1/2 cups sharp cheddar cheese, shredded and divided
2 (10 1/2 ounce) cans cream of chicken soup
1 (5 ounce) can Carnation Evaporated Milk
1 onion, diced
1/2 cup celery, diced
1 (5 ounce) can premium chunk chicken (I sometimes use 2 or the large can when I'm treating this as a one-dish meal)
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter

Steps:

  • Saute onions and celery in butter until soft. Add chicken, salt, and pepper. Saute a minute or so to marry flavors.
  • In a large bowl, combine soups, milk, rice, broccoli, onion/chicken mixture. Fold in 2 cups cheese.
  • Pour into a greased 2 quart casserole dish. Top with remaining 1/2 cup cheese (I sometimes use more -- it's terrible, I know! ;).
  • Bake at 350 degrees for 30-40 minutes uncovered.

CHEESY BROCCOLI RICE CASSEROLE



Cheesy Broccoli Rice Casserole image

Make and share this Cheesy Broccoli Rice Casserole recipe from Food.com.

Provided by -Mary-

Categories     Long Grain Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 onion, chopped
1 celery rib, chopped
1/2 cup butter
1 (10 ounce) package frozen chopped broccoli
1 (10 1/2 ounce) can cream of chicken soup
1 cup cheddar cheese, grated
1 1/2 cups cooked white rice
2 -3 dashes Tabasco sauce
salt and pepper

Steps:

  • Saute vegetables in butter until clear.
  • Cook broccoli according to package directions and drain well.
  • Add soup and cheese to broccoli.
  • Stir in sauted celery and onions.
  • Stir in rice and seasonings.
  • Put into greased casserole dish, top with breadcrumbs.
  • Bake at 350 degrees for 30-45 minutes.

Nutrition Facts : Calories 337.4, Fat 24.7, SaturatedFat 14.6, Cholesterol 64.4, Sodium 618.4, Carbohydrate 21.3, Fiber 2, Sugar 1.9, Protein 8.7

KELLY'S CHEESE BROCCOLI RICE CASSEROLE



Kelly's Cheese Broccoli Rice Casserole image

Make and share this Kelly's Cheese Broccoli Rice Casserole recipe from Food.com.

Provided by Wildflour

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

2 (10 ounce) packages frozen chopped broccoli, thawed
1 (10 3/4 ounce) can cream of broccoli soup
1 (10 3/4 ounce) can cream of chicken soup
16 ounces Velveeta cheese, cubed
1 1/2 cups raw Minute Rice
6 -8 tablespoons melted butter
0.5 (12 ounce) box Chicken In A Biscuit crackers, crushed into fine crumbs

Steps:

  • In large bowl, combine soups and Velveeta. Microwave til melted and creamy. About 5 minutes, stirring occasionally.
  • Stir in broccoli and rice.
  • Pour into greased 13x9-inch pan or glass baking dish.
  • Stir cracker crumbs into melted butter and sprinkle evenly over top.
  • Cover and bake at 350ºF for 30 minutes.
  • Uncover and bake 10-15 minutes longer. Or til casserole is bubbly and crumbs are golden.

Nutrition Facts : Calories 366.1, Fat 23.5, SaturatedFat 14.2, Cholesterol 70.8, Sodium 1169.2, Carbohydrate 26.3, Fiber 2.5, Sugar 5.7, Protein 13.5

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