Avocado Green Goddess Dressingdip Food

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AVOCADO GODDESS DRESSING



Avocado Goddess Dressing image

Brighten up this creamy dressing with chopped herbs and lemon juice.

Provided by Food Network Kitchen

Time 10m

Yield 6-8

Number Of Ingredients 6

1/3 cup mayonnaise
3 tablespoons finely chopped fresh mixed herbs such as basil, parsley and/or tarragon
2 teaspoons freshly squeezed lime juice
1 ripe avocado, chopped
1 scallion, thinly sliced
Kosher salt and freshly ground black pepper

Steps:

  • Put the mayonnaise, herbs, lime juice, avocado, scallion, 1 teaspoon salt and a few grinds of pepper in a blender. Puree until smooth. Adjust the seasoning with additional salt and pepper. Store the dressing in the refrigerator in a tightly sealed container for up to 2 days.

GREEN GODDESS DRESSING



Green Goddess Dressing image

Green Goddess is a California classic. It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it's too thick and intense for delicate spring mixes. Although I've made the anchovies optional, I recommend them because they add depth to the flavor. If salt is an issue for you, leave them out.

Provided by Martha Rose Shulman

Categories     easy, quick, condiments

Time 15m

Yield Makes a little more than 1 1/2 cups

Number Of Ingredients 12

1 cup parsley leaves
1 cup packed watercress or spinach leaves, stemmed
2 tablespoons tarragon leaves, rinsed
3 tablespoons minced chives
1 garlic clove, roughly chopped
2 anchovy fillets, preferably salt-packed
3 tablespoons fresh lemon juice
1 tablespoon plus 1 teaspoon Champagne vinegar or sherry vinegar
1/2 cup canola oil or grapeseed oil
1/2 cup mayonnaise, preferably homemade (see note)
Kosher salt
freshly ground pepper

Steps:

  • In a blender, combine the parsley, watercress or spinach, tarragon, chives, garlic, anchovies, lemon juice, vinegar and canola or grapeseed oil. Blend until smooth, about two minutes. Add the mayonnaise, and blend again until smooth. Season to taste with salt and pepper.

AVOCADO AND GRILLED CORN SALAD WITH GREEN GODDESS DRESSING



Avocado and Grilled Corn Salad with Green Goddess Dressing image

Provided by Food Network

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 14

3 ears corn
1 small jalapeno
1 tablespoon vegetable oil
1 large avocado, peeled, pitted and chopped
1 romaine heart, chopped
3/4 cup mayonnaise
1/3 cup buttermilk
1/4 cup chopped flat-leaf parsley
3 tablespoons chopped fresh chives
1 1/2 tablespoons fresh lemon juice
1 tablespoon chopped fresh dill
1 anchovy fillet
1 small clove garlic, roughly chopped
Kosher salt

Steps:

  • Preheat a grill to medium-high.
  • Rub the corn and jalapeno with the oil and grill, turning occasionally, until tender and charred in spots, about 6 minutes for the jalapeno and 12 minutes for the corn. Cut the kernels from the corn cobs and place them in a large bowl. Add the avocado and romaine to the bowl.
  • Stem and seed the grilled jalapeno. Combine the jalapeno, mayonnaise, buttermilk, parsley, chives, lemon juice, dill, anchovy, garlic and 1/2 teaspoon salt in a blender and blend until smooth.
  • Add just enough of the dressing to coat the salad; season with salt. Toss gently to combine.

AVOCADO GREEN GODDESS DRESSING/DIP



Avocado Green Goddess Dressing/Dip image

While this dressing is delicious on a variety of salads, it's also great as a raw veggie dip. It's important to make this the day before serving.

Provided by Geema

Categories     Vegetable

Time P1DT10m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 7

1 avocado
1 cup light mayonnaise
5 anchovy fillets, rinsed and chopped
2 tablespoons green onions, chopped
1 tablespoon lemon juice
1 garlic clove, minced
salt and pepper

Steps:

  • Peel avocado, remove the pit and place in a blender bowl.
  • Add remaining ingredients and process until smooth and creamy.
  • Let chill for 24 hours before serving.
  • Check for seasoning and add a pinch of cayenne pepper if the taste is too bland for you.

Nutrition Facts : Calories 196.2, Fat 18.4, SaturatedFat 2.8, Cholesterol 16.8, Sodium 443.8, Carbohydrate 6.8, Fiber 2.4, Sugar 2, Protein 1.9

AVOCADO GREEN GODDESS DRESSING



Avocado Green Goddess Dressing image

Sorta like you remember it from the 70's...

Provided by LISALISALISA

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time P1DT15m

Yield 6

Number Of Ingredients 7

1 avocado, peeled and pitted
1 cup mayonnaise
5 anchovy filets, rinsed and chopped
2 tablespoons chopped green onion
1 tablespoon lemon juice
1 clove garlic, chopped
salt and pepper to taste

Steps:

  • In a blender combine the avocado, mayonnaise, anchovies, green onion, lemon juice, garlic, and salt and pepper. Process until smooth, then chill for 24 hours before serving.

Nutrition Facts : Calories 325.9 calories, Carbohydrate 4.5 g, Cholesterol 16.8 mg, Fat 34.4 g, Fiber 2.3 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 333.3 mg, Sugar 0.7 g

GREEN GODDESS AVOCADO DRESSING/DIP



Green Goddess Avocado Dressing/Dip image

This is not totally from scratch because you have to use the Penzey's Green Goddess powdered dressing base, but it's great on chips, veggies, fish, salad, etc. The amount is an estimate. It should be at least 1 cup.

Provided by WI Cheesehead

Categories     Salad Dressings

Time 7m

Yield 1 cups

Number Of Ingredients 5

1 tablespoon rounded green goddess salad dressing mix
2 tablespoons cold water
2/3-3/4 cup low-fat mayonnaise or 2/3-3/4 cup low-fat yogurt
1 tablespoon vinegar
1 medium Hass avocado

Steps:

  • Mix the dressing base with the water and let stand for 5 minutes.
  • Add the mayonnaise and stir thoroughly.
  • Mash avocado and add to the dressing.
  • You could put it all in the blender to blend into a smooth consistency if you like.

Nutrition Facts : Calories 291.6, Fat 26.7, SaturatedFat 3.7, Sodium 14.7, Carbohydrate 14.9, Fiber 11.8, Sugar 0.5, Protein 3.4

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