AVOCADO GODDESS DRESSING
Brighten up this creamy dressing with chopped herbs and lemon juice.
Provided by Food Network Kitchen
Time 10m
Yield 6-8
Number Of Ingredients 6
Steps:
- Put the mayonnaise, herbs, lime juice, avocado, scallion, 1 teaspoon salt and a few grinds of pepper in a blender. Puree until smooth. Adjust the seasoning with additional salt and pepper. Store the dressing in the refrigerator in a tightly sealed container for up to 2 days.
GREEN GODDESS DRESSING
Green Goddess is a California classic. It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it's too thick and intense for delicate spring mixes. Although I've made the anchovies optional, I recommend them because they add depth to the flavor. If salt is an issue for you, leave them out.
Provided by Martha Rose Shulman
Categories easy, quick, condiments
Time 15m
Yield Makes a little more than 1 1/2 cups
Number Of Ingredients 12
Steps:
- In a blender, combine the parsley, watercress or spinach, tarragon, chives, garlic, anchovies, lemon juice, vinegar and canola or grapeseed oil. Blend until smooth, about two minutes. Add the mayonnaise, and blend again until smooth. Season to taste with salt and pepper.
AVOCADO AND GRILLED CORN SALAD WITH GREEN GODDESS DRESSING
Steps:
- Preheat a grill to medium-high.
- Rub the corn and jalapeno with the oil and grill, turning occasionally, until tender and charred in spots, about 6 minutes for the jalapeno and 12 minutes for the corn. Cut the kernels from the corn cobs and place them in a large bowl. Add the avocado and romaine to the bowl.
- Stem and seed the grilled jalapeno. Combine the jalapeno, mayonnaise, buttermilk, parsley, chives, lemon juice, dill, anchovy, garlic and 1/2 teaspoon salt in a blender and blend until smooth.
- Add just enough of the dressing to coat the salad; season with salt. Toss gently to combine.
AVOCADO GREEN GODDESS DRESSING/DIP
While this dressing is delicious on a variety of salads, it's also great as a raw veggie dip. It's important to make this the day before serving.
Provided by Geema
Categories Vegetable
Time P1DT10m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel avocado, remove the pit and place in a blender bowl.
- Add remaining ingredients and process until smooth and creamy.
- Let chill for 24 hours before serving.
- Check for seasoning and add a pinch of cayenne pepper if the taste is too bland for you.
Nutrition Facts : Calories 196.2, Fat 18.4, SaturatedFat 2.8, Cholesterol 16.8, Sodium 443.8, Carbohydrate 6.8, Fiber 2.4, Sugar 2, Protein 1.9
AVOCADO GREEN GODDESS DRESSING
Sorta like you remember it from the 70's...
Provided by LISALISALISA
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time P1DT15m
Yield 6
Number Of Ingredients 7
Steps:
- In a blender combine the avocado, mayonnaise, anchovies, green onion, lemon juice, garlic, and salt and pepper. Process until smooth, then chill for 24 hours before serving.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 4.5 g, Cholesterol 16.8 mg, Fat 34.4 g, Fiber 2.3 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 333.3 mg, Sugar 0.7 g
GREEN GODDESS AVOCADO DRESSING/DIP
This is not totally from scratch because you have to use the Penzey's Green Goddess powdered dressing base, but it's great on chips, veggies, fish, salad, etc. The amount is an estimate. It should be at least 1 cup.
Provided by WI Cheesehead
Categories Salad Dressings
Time 7m
Yield 1 cups
Number Of Ingredients 5
Steps:
- Mix the dressing base with the water and let stand for 5 minutes.
- Add the mayonnaise and stir thoroughly.
- Mash avocado and add to the dressing.
- You could put it all in the blender to blend into a smooth consistency if you like.
Nutrition Facts : Calories 291.6, Fat 26.7, SaturatedFat 3.7, Sodium 14.7, Carbohydrate 14.9, Fiber 11.8, Sugar 0.5, Protein 3.4
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