Beer Golden Glazed Ham Food

GOLDEN GLAZED HAM

Golden Glazed Ham image

I usually make this on New Year's Day and also at Easter. It goes a long way. Of course it is good anytime you have a lot of people to serve. Delicious Glaze.

Provided by bert2421

Categories Ham

Time 3h

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

6 lbs fully cooked boneless ham
1/2 cup apricot jam
1/2 cup brown sugar
1 1/2 tablespoons cider vinegar
1 teaspoon prepared mustard
1/8 teaspoon ground cloves

Steps:

Bake ham for about 2 1/2 hours, covered, at 325.
Drain off juice.
Glaze: Mix all ingredients in a small saucepan and heat until hot and mixed well.
Brush over top and sides of ham.
Continue to bake uncovered, at 350 for about 15 min until glaze dries.

BEER GOLDEN GLAZED HAM

BEER GOLDEN GLAZED HAM image

Categories Pork Bake

Number Of Ingredients 7

Ingredients

1 15 pound precooked ham with bone
1 pound dark brown sugar
4 12 ounce cans of beer
1/4 c honey
1/4 c Dijon mustard
2 c packed brown sugar
2 c Bourbon (Jim Beam)

Steps:

Place ham in deep roasting pan. Firmly pat 1 pound brown sugar on all sides of ham. Pour beer around ham. Cover and bake at 325 degrees for 3 3/4 hours (15 minutes per pound). One hour before end of baking time, pour off all but about 1 1/2 inches of beer. In small sauce pan, combine honey, mustard, 2 cups brown sugar, and bourbon. Heat until sugar melts. Baste ham every 10 minutes with beer mixture from bottom of pan and then the boubon glaze. Use all the bourbon glaze before removing ham from oven. Slice thinly and serve with sauce remaining in pan.

BEER-GLAZED HAM

Beer-Glazed Ham image

Make and share this Beer-Glazed Ham recipe from Food.com.

Provided by bmcnichol

Categories Ham

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs boneless cooked ham
1 (12 ounce) can beer, divided
1 cup packed brown sugar
2 tablespoons balsamic vinegar
2 teaspoons ground mustard

Steps:

Remove 2 tablespoons of beer and set aside.
Make indents in ham and pour remaining beer over ham.
Bake, uncovered, at 350° for 1 hour.
In a bowl, combine the brown sugar, vinegar, mustard and reserved beer and spread over ham.
Bake 40-45 minutes longer or until a meat thermometer reads 140°, basting occasionally.

Nutrition Facts : Calories 590.8, Fat 30.2, SaturatedFat 11, Cholesterol 159.8, Sodium 114.5, Carbohydrate 28.6, Fiber 0.1, Sugar 26.5, Protein 46

INCREDIBLE HAM GLAZE

Incredible Ham Glaze image

This will surprise everyone! Dare your guests to guess what is in this glaze! Baste ham all over generously with all the glaze. As the ham bakes, baste every half hour with the juices in the bottom of the pan. As the ham bakes and the juice mixes with the glaze...Delicious!

Provided by JimChicago52

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes

Time 5m

Yield 20

Number Of Ingredients 3

Ingredients

1 pint Irish stout beer (such as Guinness®)
1 cup brown sugar
2 tablespoons prepared mustard

Steps:

Whisk stout beer, brown sugar, and mustard together in a bowl until the brown sugar has dissolved.

Nutrition Facts : Calories 38.4 calories, Carbohydrate 8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 19.9 mg, Sugar 7 g

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