Quincys Yeast Rolls Food
QUICK YEAST ROLLS
This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a couple of years ago in our state fair and received first place.
Provided by DCASH30526
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size.
- Grease 8 muffin cups. Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake for 10 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 31.9 g, Cholesterol 23.3 mg, Fat 4.2 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 301.5 mg, Sugar 4.8 g
QUINCY'S YEAST ROLLS
I've finally tried this recipe and tweaked it enough to get it reasonably close. These are the closest I've seen to my favorite rolls in places like Quincy's, Grandy's, etc. It's a nice soft squishy yeast roll, perfect with any meal. To clarify the directions since one reviewer mentioned that they had a problem with their first batch: Make sure that your machine's dough cycle includes the rising time! I thought everyone's did, but apparently not. (My own personal machine mixes up the ingredients and then there's a total rise time of a little over an hour (closer to 1.5 hours). So, if you think your ABM just mixes things up but doesn't allow for rising time, add a 2 hour (approx) rise time between steps 1 and 2. If your machine's dough cycle DOES have a built in rising time, then you're all set, and you can follow the instructions exactly, no need for extra rising time.
Provided by BizIntelligenceMonk
Categories Yeast Breads
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in above order in bread machine.
- After dough cycle completes, remove and shape as rolls, placing them in a pan lined with parchment paper.
- Let rise for 30 minutes.
- Brush tops with butter prior to baking (I use about 2 tbl spoon melted margarine).
- Bake 20 to 25 minutes at 350 degrees until golden brown, on the highest rack possible in your oven.
- Brush the tops with honey butter to give it a slightly sweet taste, as soon as you get them out of the oven. Now eat, and enjoy!
Nutrition Facts : Calories 175, Fat 2.8, SaturatedFat 1.4, Cholesterol 20.6, Sodium 218.5, Carbohydrate 32.4, Fiber 1.2, Sugar 4.3, Protein 4.7
FEATHER YEAST ROLLS
Make and share this Feather Yeast Rolls recipe from Food.com.
Provided by Blain
Categories Yeast Breads
Time 6h20m
Yield 15 rolls, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Activate dry yeast in the tablespoon of warm water.
- Scald milk and let it cool.
- Beat eggs.
- Mix all ingredients except flour together
- Stir in flour.
- Cover and refridgerate from 3 to 24 hours.
- Form into rolls (crescent rolls, or folded rolls) cover with towel and let rise for 2 hours.
- Brust tops with the other half cup of melted butter.
- Bake for 10 minutes.
Nutrition Facts : Calories 668.1, Fat 28, SaturatedFat 16.3, Cholesterol 120.3, Sodium 509.9, Carbohydrate 85.3, Fiber 8.1, Sugar 12.8, Protein 22.3
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