Semolina Pastry With Dates Makroud Food
SEMOLINA PASTRY WITH DATES (MAKROUD)
Provided by Joan Nathan
Categories dessert
Time 1h
Yield About 3 dozen small pastries
Number Of Ingredients 16
Steps:
- To make the dough: In a mixing bowl, combine semolina, sugar, salt, nutmeg, cinnamon, cloves and almonds. Add oil and 1 cup water, mixing by hand and shaping to form a ball. Refrigerate for 15 minutes.
- To make the filling: In a mixing bowl, combine the dates, nutmeg, cinnamon, cloves and almonds, mixing to form a ball.
- Take a piece of filling about the size of a walnut and mold into a plump oval. Take a slightly smaller piece of dough, flatten it and wrap the filling entirely with it, pinching closed. Continue until dough and filling are used up.
- Place a heavy frying pan over medium heat, and add enough oil to come 1 1/2 to 2 inches up the sides. Working in batches, fry the makroud for a few minutes on each side, until golden brown, turning carefully using two spoons. Drain on paper towels. In a small bowl, combine honey and orange flower water. Dip each makroud into the mixture.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 7 grams, Carbohydrate 27 grams, Fat 8 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 35 milligrams, Sugar 16 grams, TransFat 0 grams
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