VANILLA FRENCH TOAST
Vanilla transforms simple French toast into delicious French toast!
Provided by Food Network
Time 10m
Yield 3 servings
Number Of Ingredients 7
Steps:
- Whisk eggs, milk, sugar, vanilla and cinnamon in a medium bowl. Melt butter in skillet over medium-high heat. Dip bread slices in egg mixture and brown each side in skillet. Serve with maple syrup.
- ©2012 ACH Food Companies, Inc. Spice Islands is a registered trademark of ACH Food Companies, Inc.
VANILLA FRENCH TOAST
This is my FAVORITE french toast recipe. Cooks up light and fluffy and so flavorful every time. Recipe found on website of Stonyfield Farms (maker of yogurt and milk). I have made this recipe with all kinds of bread and it's fabulous. . .doesn't need to be cinnamon raisin bread. I actually just made it with Hawaiian Sweet Bread this morning and it was fabulous. Also feel free to use banana or strawberry yogurt instead of vanilla. Have fun with this recipe; you won't be disappointed!
Provided by januarybride
Categories Breakfast
Time 15m
Yield 6 pieces of french toast, 3 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, beat together eggs, yogurt, milk, salt, spices and vanilla extract.
- Heat a lightly oiled griddle or skillet over medium-high flame.
- Dunk each slice of bread in egg mixture, soaking both sides; don't just dip them in quickly.
- Place in pan, and cook on both sides until golden.
- Serve hot and top with yogurt or fresh berries.
Nutrition Facts : Calories 238.9, Fat 6.2, SaturatedFat 2.1, Cholesterol 127.1, Sodium 246.2, Carbohydrate 34.5, Fiber 2.4, Sugar 10, Protein 11
CRUNCHY VANILLA-ALMOND FRENCH TOAST
i haven't made this yet,i saw it on 30 minute meals and it looked really good. she also topped it with fresh fruit and and orange liqueur i've left that out ot the recipe but you can try it if you like.
Provided by LeahG
Categories Breads
Time 37m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Pre heat oven to 350.
- In a shallow dish, beat together with a wire whisk: eggs, half-and-half, vanilla, salt, nutmeg, cinnamon.
- In a second shallow dish combine flakes and nuts.
- Add 2 tablespoons butter to warm skillet.
- Place a cookie sheet lined with foil (for easy clean-up) near the stove.
- Coat 4 to 6 slices of bread in egg, depending on the size of your skillet, then coat bread in cornflakes and nuts.
- Cook slices 2 minutes on each side and transfer toast to cookie sheet.
- Repeat with remaining slices and transfer toast to oven.
- Bake 10 minutes.
Nutrition Facts : Calories 546.6, Fat 27.8, SaturatedFat 11.5, Cholesterol 358.1, Sodium 711.3, Carbohydrate 55.1, Fiber 3.5, Sugar 4.1, Protein 19.9
VANILLA FRENCH TOAST FOR TWO
Make and share this Vanilla French Toast for Two recipe from Food.com.
Provided by mailbelle
Categories Breakfast
Time 13m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, beat eggs; add the milk, sugar, vanilla and salt. Soak bread for 30 seconds on each side.
- Cook on a greased hot griddle until golden brown on both sides.
- Serve with maple syrup or cinnamon sugar.
Nutrition Facts : Calories 342.5, Fat 9.7, SaturatedFat 3.5, Cholesterol 220, Sodium 688.4, Carbohydrate 47.7, Fiber 1.8, Sugar 10.2, Protein 14
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