RHUBARB ALMOND BARS
A quick and easy bar that I like to use at brunches.
Provided by Blenkj
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Process flour, butter, and 1/4 cup sugar together in a food processor until crumbly; press mixture into bottom of 9x9-inch baking pan.
- Bake in preheated oven until golden brown, about 15 minutes.
- Stir rhubarb, egg, 1/4 cup sugar, and almond meal together in a bowl until combined; spread mixture over crust.
- Bake in preheated oven until bubbling, about 30 minutes.
- Cool to room temperature on a wire rack before cutting into bars.
Nutrition Facts : Calories 127.1 calories, Carbohydrate 15.4 g, Cholesterol 27.2 mg, Fat 6.7 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 3.5 g, Sodium 43 mg, Sugar 8.6 g
RHUBARB CREAM CHEESE BARS
This recipe is from my daughter, Jodi. It's a favorite at all of our early summer family gatherings.
Provided by Minnesota Wildflower
Categories Bar Cookie
Time 1h10m
Yield 24 bars
Number Of Ingredients 12
Steps:
- Combine crust ingredients. Spread in 9X13" pan and bake at 375 for 10 minutes.
- Toss together ingredients for rhubarb layer and pour over crust. Bake for 15 minutes.
- Mix together cream cheese and sugar. Beat eggs in one at a time, pour mixture over rhubarb and bake 25 minutes at 375.
- Mix glaze ingredients and spread over bars as soon as they come out of the oven.
RHUBARB BARS
Steps:
- For the bars: Preheat the oven to 350 degrees F with a rack in the middle.
- Grease and line a 9-inch square baking pan with parchment paper. Cut enough so there are wings hanging over the sides of the pan for when it's time to remove the bars!
- In a food processor, combine the flour, almond flour, granulated sugar and salt and pulse to combine. Add the butter, egg white and rosewater, if using. Pulse until the mixture clumps together into small to medium clumps of dough.
- Pour the dough out into the prepared pan and press evenly all around the bottom with a measuring cup or the back of a spatula until smooth.
- Bake until the crust is just set and the edges are light golden, 15 to 18 minutes. Remove to a rack to cool. Reduce the oven temperature to 325 degrees F.
- For the filling: Combine the rhubarb in a medium saucepan with water just to cover (about 1 1/2 cups water) and 1/4 cup granulated sugar. Scrape in the vanilla bean seeds and add the pod. Simmer until the rhubarb is falling apart, about 10 minutes. Cool, then strain and discard the solids. (See Cook's Note.)
- Add 1/4 cup of the reserved rhubarb juice to a small mixing bowl. Add the cornstarch. Use a small whisk or fork to combine until smooth and there are no cornstarch lumps. Add the rhubarb slurry to the saucepan with an additional 1/2 cup of the reserved rhubarb juice. (See Cook's Note for uses for any extra juice).
- Whisk in the eggs, yolks, salt, remaining 1 1/4 cups granulated sugar and 2 tablespoons lemon juice. Cook, whisking constantly, over medium heat until the mixture begins to simmer and thicken and bubbles pop to the surface, 7 to 10 minutes. Whisk in the zest, then the butter and coconut oil a little at a time. Whisk in just enough food coloring to make a salmon pink color, 2 to 3 drops.
- Pour the filling mixture over the cookie crust and bake until the edges are set, but the center is just a tiny bit jiggly, 25 to 30 minutes. Remove to a rack to cool completely.
- Once cooled, remove the bars from the pan. With a sharp knife, cut into 16 squares, wiping the blade after each cut. (You can also trim the edges for a cleaner look.) Dust with powdered sugar before serving.
- For longer storage, refrigerate between layers of parchment in a sealed container.
RHUBARB BERRY BARS
Our calendar always fills up fast with potlucks and picnics to see family and friends and this is a dessert that they look forward to every year. If you're lucky enough to have one or two left, try warming up a piece in the microwave and topping it with vanilla ice cream. -Jennifer Pelzel, Spring Valley, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Combine the first 6 ingredients in a large bowl. Add butter; mix well. Set aside 1 cup for topping; press remaining crumb mixture onto the bottom of a greased 13x9-in. baking pan. Bake until crust is lightly browned, about 10 minutes., Combine the rhubarb, sugar, water and cornstarch in a large saucepan. Bring to a boil; cook and stir until sauce is thickened, 3-5 minutes., Remove from the heat; stir in raspberries and vanilla. Cool slightly. Spread filling over crust; sprinkle with reserved crumb mixture., Bake until golden brown, 30-35 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 235 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 165mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein.
THE BEST ALMOND PASTE BARS
A Dutch treat, these are better than any you will find in a bakery. Be careful not to eat the whole pan ;)
Provided by hum_butterfly
Categories Bar Cookie
Time 1h
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Beat together butter, flour, oil, first cup of sugar, baking powder, and first round of eggs until smooth and set aside.
- Beat together the almond paste, second cup of sugar, second round of eggs and almond flavoring until smooth.
- Combine both mixtures.
- Grease a 9x13" pan (Pam is fine), and evenly pour in mixture.
- Bake for 30 to 45 minutes until toothpick comes out clean.
- Enjoy!
More about "rhubarb almond bars food"
ALMOND RHUBARB PICNIC BARS – SMITTEN KITCHEN
From smittenkitchen.com
Estimated Reading Time 8 mins
RHUBARB SHORTBREAD CRUST BARS RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
ALMOND RHUBARB BARS OF BLISS | THE FULLEST
From thefullest.com
RHUBARB ALMOND CRUMBLE SQUARES | CANADIAN LIVING
From canadianliving.com
VEGAN ALMOND STRAWBERRY RHUBARB JAM BARS | FRAGRANT …
From fragrantvanilla.com
LOW CARB RHUBARB DREAM BARS | THM S, GLUTEN FREE
From ohsweetmercy.com
RHUBARB ALMOND BREAKFAST BARS - SIMPLY SCRATCH
From simplyscratch.com
Reviews 35Category Breakfast & Brunch, Desserts & Sweet TreatsCuisine AmericanTotal Time 40 mins
MOM’S RECIPES: RHUBARB ALMOND CRUMBLE BARS
From hiddenponies.com
RHUBARB BARS WITH ROLLED NAKED BARLEY - ROBINASBELL.COM
From robinasbell.com
RASPBERRY RHUBARB ALMOND BARS - SUGARHERO
From sugarhero.com
PASTRY AFFAIR | RHUBARB ALMOND BARS
From pastryaffair.com
RASPBERRY-RHUBARB CRUMBLE BARS - CRUMB: A FOOD BLOG
From crumbblog.com
RHUBARB AND RASPBERRY ALMOND BARS BY BAKERITABLOG - THE …
From thefeedfeed.com
RHUBARB ALMOND BARS | ALMOND BARS, FOOD, RHUBARB
From pinterest.com
RASPBERRY RHUBARB ALMOND BARS (GLUTEN FREE + PALEO)
From pinterest.ca
RHUBARB ALMOND BARS — PALEO BEE
From paleobee.com
10 RHUBARB BARS TO MAKE ASAP | ALLRECIPES
From allrecipes.com
BROWN BUTTER RHUBARB & ALMOND OATMEAL BARS - PORT AND FIN
From portandfin.com
RHUBARB ALMOND CAKE | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
RASPBERRY RHUBARB ALMOND BARS (SUGARHERO!)
From pinterest.com
RHUBARB ALMOND BARS — PALEO BEE | RECIPE | HEALTHY RHUBARB …
From pinterest.ca
RHUBARB LEMON BARS - DINNER WITH JULIE
From dinnerwithjulie.com
STRAWBERRY RHUBARB CRUMBLE BARS - SIMPLY SO GOOD
From simplysogood.com
RHUBARB-AMARETTO BARS | SOUTHERN LIVING
From southernliving.com
RHUBARB ALMOND COOKIE BARS - UGLYFOODMAKEOVER.COM
From uglyfoodmakeover.com
KETO RHUBARB CRUMBLE BARS - LOW CARB, GLUTEN FREE - JOY FILLED EATS
From joyfilledeats.com
RASPBERRY RHUBARB ALMOND BARS (GLUTEN FREE + PALEO)
From bakerita.com
ALMOND AND RHUBARB TART - RICARDO
From ricardocuisine.com
GLUTEN FREE RHUBARB STRAWBERRY ALMOND BARS - DIANA'S HEALTHY …
From dianashealthyliving.com
RHUBARB-ALMOND BARS RECIPE - SOUTHERN RECIPES
From fooddiez.com
RECIPE: ALMOND RHUBARB BARS | JUSTBOBBI
From justbobbi.com
GLUTEN-FREE RHUBARB ALMOND BARS - GFMADEEASY
From gfmadeeasy.com
PALEO STRAWBERRY RHUBARB PIE BARS - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
RHUBARB CRUMB BARS - THYME & LOVE
From thymeandlove.com
GF RASPBERRY, RHUBARB & ALMOND BARS RECIPE! – ELLE GRACE DEVESON
From ellegracedeveson.com
RASPBERRY ALMOND BARS - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
RHUBARB ALMOND RED BERRY BARS - NOW, FORAGER
From now-forager.com
STRAWBERRY RHUBARB ROSE CRUMBLE BARS - MY NEW ROOTS
From mynewroots.org
ALMOND AND STRAWBERRY RHUBARB CRISP BARS - CASHEWS & QUINOA
From cashewsandquinoa.com
CHOWHOUND
From chowhound.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love